Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, November 01, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Quinoa

* Roasted Courgette, Aubergine & Black Olives in Tomato Sauce

Shallots, Garlic, Tomato Puree & Honey

** Steamed Sweet Garden Peas

 Simply Satisfying Poached Hake with Fennel Salad

MAY CONTAIN BONES Orange Zest, Lemon Zest, Olive Oil Chives & Light Mayonnaise

 Simply Satisfying Grilled Leg of Cornfed Chicken with Satay Dressed Orange & Green Onion

Peanut Butter, Sweet Chilli Sauce & Olive Oil

** Pomme Frites

Potato

 Breaded Crunchy Cod Fillet Served with Tartar Sauce & Lemon Wedge

MAY CONTAIN BONES Egg, Bread Crumbs, Flour, Light Mayonnaise, Gherkin, Chervil & Capers

 3 Day Marinated Leg of Lamb Served with Savoury Lamb Meatballs, Duchess Potato, Balsamic, Olive & Sultana Jus

Cream, Egg, Parmesan, Butter, Red Wine, Rosemary, Thyme, Garlic, Red Wine Vinegar, Worcestershire Sauce, Oregano, Nutmeg & Bread Crumbs

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Rocket, Broccoli, Button Mushroom & Courgette Salad with Garlic Oil

Red Onion & Tomato

** Roasted Butternut Squash, Baby Spinach & Sunflower Seed Salad with Mustard Dressing

Red Onion, Parsley, Wholegrain Mustard, White Wine Vinegar & Brown Sugar

** Sweet Corn, Peas, Cranberry & Wild Rice Salad with Pumpkin Seeds & Balsamic Dressing

Barley, Raisins, Carrot, Dijon Mustard, Garlic, Shallots & Olive Oil

* Cauliflower, Green Bean & Blue Cheese Salad with Toasted Almonds & Honey Mustard Dressing

Apple, Bean Sprouts, Carrot, Olive Oil & Red Wine Vinegar

SALAD DRESSINGS

** Garlic Balsamic Dressing

Olive Oil

** Raspberry Dressing

Vinegar, Olive Oil, Raspberries, Oregano, Black Pepper & Dijon Mustard

* Tzatziki Dressing

Yoghurt, Garlic, Cucumber & Dill

PORT TO PORT

** Steamed Bok Choy

** Sesame Tossed Udon Noodles

** Vegetable Yellow Curry

Courgette, Water Chestnuts, Bamboo Shoots, Chilli, Peppers, Coconut Cream, Onion, Scallion, Garlic, Ginger, Tomato & Corn Flour

 Tonkatsu Pork with Katsu Sauce

Egg, Flour, Bread Crumbs, Soy Sauce, Worcestershire Sauce & Sesame Oil

 Beef Teriyaki

Soy Sauce, Garlic, Ginger, Brown Sugar, Honey, Red Wine & Corn Flour

SOUP GALLEY

** Healthy Asparagus & Leek Broth

Carrot, Mixed Herbs, Lemongrass, Garlic, Onion & Vegetable Stock

** Slow Cooked Roasted Pepper & Mushroom Soup with Fresh Coriander

Mixed Herbs, Garlic, Onion, Ginger & Vegetable Stock

 Thyme Flavoured Atlantic Salmon & Tomato Soup

MAY CONTAIN BONES Hake, Peppers, Garlic, Onion, Ginger & Fish Stock

THE VEGETARIAN DOCK

** Steamed Bok Choy

** Roasted Potato in Tomato Salsa

Garlic, Vegetable Stock, Bay Leaves & Basil

** Cous Cous Stuffed Tomato

Carrot, Peas, Cumin, Paprika, Cloves, Herbs & Olive Oil

* Cheesy Crostini with Paprika & Oregano

Tomato Paste, Olive Oil, Cheddar Cheese & Mozzarella

THE BRIDGE DELI

 Selection of Dips

HUMMUS, SUN DRIED TOMATO PESTO, CREAM CHEESE & GARLIC BUTTER

 Selection of Cheese

MOZZARELLA & RED CHEDDAR

 Selection of Deli Meats

IN-HOUSE SMOKED CHICKEN, PEPPER COATED SALAMI, BAKED HAM & IN-HOUSE ROAST BEEF

** Grilled Courgette, Red Onion & Rocket Brown Wrap with Green Pesto

Cauliflower

* Egg, Red Cheddar & Baby Spinach Brown Bap with Sun Dried Tomato Pesto

Cucumber & Scallion

 Tuna Salad White Bread Sandwich with Light Mayonnaise

Sweet Corn, Spring Onion, Tomato, Lettuce & Dill

 Roast Beef & Coleslaw Ciabatta

Cabbage, Carrot, Gherkin, Lettuce & Light Mayonnaise

** Rocket, Broccoli, Button Mushroom & Courgette Salad with Garlic Oil

Red Onion & Tomato

** Roasted Butternut Squash, Baby Spinach & Sunflower Seed Salad with Mustard Dressing

Red Onion, Parsley, Wholegrain Mustard, White Wine Vinegar & Brown Sugar

** Sweet Corn, Peas, Cranberry & Wild Rice Salad with Pumpkin Seeds & Balsamic Dressing

Barley, Raisins, Carrot, Dijon Mustard, Garlic, Shallots & Olive Oil

* Cauliflower, Green Bean & Blue Cheese Salad with Toasted Almonds & Honey Mustard Dressing

Apple, Bean Sprouts, Carrot, Olive Oil & Red Wine Vinegar

THE DESSERT CABIN

* Coffee & Mandarin Gateau

* Almond Tart

GLUTEN FREE

ON THE SIDE

** Sweet Chilli Sauce

 Prawn Crackers

* Cheese & Mushroom Stuffed Rolls

Puff Pastry, Feta Cheese, Mozzarella, Milk, Red Onion & Egg