Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, November 02, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Tofu

Tofu Is Made From Soybeans, Water and a Coagulant, or Curdling Agent. It Is High in Protein and Calcium and Well Known for Its Ability to Absorb New Flavors Through Spices and Marinades. Due to Its Chameleon-like Qualities and Nutritional Value, Tofu, a Staple of Asian Cuisines for Hundreds of Years, Has Recently Become Popular in Western Vegetarian Cooking. So Popular, in Fact, That it Is Celebrated with Its Own Annual Festival and Has Almost Become Synonymous with Vegetarianism Itself.

PORT SIDE/STARBOARD

** Spicy Sweet Potato Wedges

Fajita Spices, Chilli & Lemon Zest

** Double Nut Brown Basmati Rice

Pine Nuts, Almonds & Capers

* Roasted Duo of Peppers with Basil Pesto

Pine Nuts, Garlic, Parmesan & Olive Oil

** Steamed Mixed Greens

 Simply Satisfying Poached Salmon with Vegetable Cous Cous Stuffed Tomato

MAY CONTAIN BONES

 Simply Satisfying Grilled Turkey Escalope with Dutchess Potato & Red Onion Marmalade

Butter, Egg, Cream & Vinegar

 Lightly Spiced Hake Served with Chana Aloo, Fried Onion & Mandarin Raita

MAY CONTAIN BONES Chickpeas, Potato, Fenugreek, Cumin, Tomato, Turmeric, Mustard Seeds & Yoghurt

 Seven Seed Stuffed Chicken Supreme Served with Savoury Bread & Butter Pudding, Chive Batton, Cream of Wild Mushroom & White Truffle

Paprika, Cumin Seeds, Mustard Seeds, Lemon Juice, Onion, Mixed Herbs, Bread Crumbs, Butter, Cream, Fennel Seeds, Caraway Seeds, Sesame Seeds & Egg

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Roasted Beetroot, Lentil & Carrot Salad with Mustard Vinaigrette & Fresh Parsley

Peppers, Cucumber, Red Wine Vinegar, Olive Oil & Lime Juice

* Cauliflower, Apple & Blue Cheese Salad with Toasted Almonds & Honey Mustard Dressing

Baby Spinach, Green Bean, Bean Sprouts, Carrot, Olive Oil & Red Wine Vinegar

* Creamy Coleslaw with Toasted Cashew Nuts

Red Cabbage, White Cabbage, Carrot, Spring Onion, Light Mayonnaise, Cider Vinegar & Honey

** Baby Potato, Button Mushroom & Baby Lettuce Salad with Basil Pesto

Red Onion, Tomato, Garlic & Olive Oil

SALAD DRESSINGS

** Garlic Balsamic Dressing

Olive Oil

** Raspberry Dressing

Vinegar, Olive Oil, Raspberries, Oregano, Black Pepper & Dijon Mustard

* Tzatziki Dressing

Yoghurt, Garlic, Cucumber & Dill

PORT TO PORT

** Steamed Green Beans

** Soondubu Jjigae

SOFT TOFU & VEGETABLE STEW Shiitake Mushroom, Peppers, Onion, Aubergine, Ginger, Garlic, Chilli & Soy Sauce

 Korean Pan Fried Spicy Cod

MAY CONTAIN BONES Soy Sauce, Garlic, Ginger, Onion, Sweet Chilli Sauce, Turmeric, Peanut Butter, Brown Sugar, Ketchup & Chilli

 5 Spice Marinated Duck with Hoisin Sauce

Honey, Sugar, Soy Sauce, Sesame Seeds, Chilli, Garlic, Sesame Oil & Ginger

** Sweet Chilli Noodles

SOUP GALLEY

** Roasted Pepper Broth

Carrot, Garlic, Onion, Ginger, Thyme, Tomato & Vegetable Stock

** Smooth Tomato & Corn Soup

Potato, Thyme, Garlic, Onion, Ginger, Mixed Herbs, Bay Leaves, Basil & Vegetable Stock

 Curry Style Vegetable & Beef Soup

Peppers, Lemongrass, Onion, Garlic, Ginger, Coconut Milk, Courgette, Chilli, Tomato, Water Chestnuts & Yellow Curry Paste

THE VEGETARIAN DOCK

** Steamed Green Beans

** Punjabi Dhal Tarka

Lentil, Caraway Seeds, Garlic, Onion, Tomato, Chilli & Turmeric

** Long Grain Rice

** Falafel

Chickpeas, Cumin, Onion, Parsley & Lemon Juice

* Toasted Brioche with Forest Mushroom & Hollandaise Sauce

Onion, Garlic, Truffle Oil, Olive Oil, Vinegar, Egg Yolk & Butter

THE BRIDGE DELI

 Selection of Dips

TOMATO RELISH, HUMMUS, BURGER SAUCE, RED PEPPER RELISH, CREAM CHEESE & GARLIC BUTTER

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

IN-HOUSE SMOKED CHICKEN, APPLE COATED SALAMI, BAKED HAM & ROASTED PORK

** Cucumber & Button Mushroom Brown Roll with Green Pesto

Peppers, Spring Onion & Garlic

* Beetroot & Blue Cheese Brown Wrap

Lettuce, Red Onion & Butter

 Crunchy Prawn Wrap with Light Garlic Mayonnaise

Sweet Corn, Onion, Pepper & Lettuce

 In-house Roast Beef & Pickle Brown Bread Sandwich with Mustard

Tomato & Lettuce

** Roasted Beetroot, Lentil & Carrot Salad with Mustard Vinaigrette & Fresh Parsley

Peppers, Cucumber, Red Wine Vinegar, Olive Oil & Lime Juice

* Cauliflower, Apple & Blue Cheese Salad with Toasted Almonds & Honey Mustard Dressing

Baby Spinach, Green Bean, Bean Sprouts, Carrot, Olive Oil & Red Wine Vinegar

* Creamy Coleslaw with Toasted Cashew Nuts

Red Cabbage, White Cabbage, Carrot, Spring Onion, Light Mayonnaise, Cider Vinegar & Honey

** Baby Potato, Button Mushroom & Baby Lettuce Salad with Basil Pesto

Red Onion, Tomato, Garlic & Olive Oil

THE DESSERT CABIN

* Fabulous Chocolate Fudge Cake

* Passion Fruit Torte

ON THE SIDE

** Sweet Chilli Sauce

 Prawn Crackers

** Spicy Ketchup

* Light Garlic Mayonnaise

* Mandarin Raita

Yoghurt

* Red Cheddar, Woodland Mushroom & Sun Dried Tomato Rolls

Puff Pastry, Parsley, Garlic, Olive Oil, Red Onion & Egg