Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, October 02, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Peas and Green Beans

* Parsnip Crush

Butter, Sugar, Cream , Salt and Pepper

* Braised Barley with Carrot Puree and Scallion

Cream, Salt and Pepper

** Penne Tossed in Sun Dried Tomato Pesto and Picked Basil Leaves

Olive Oil

 Seared Hake with Creamed Leeks and Shrimp, Potato Dumpling and Tarragon Sprigs

Dill, Parmesan, Cream, Bread Crumbs, Salt and Pepper

 Steamed Mussels with Julienne of Leek

Parsley

 Pork, Leek and Stout Sausage with Home Made Apple Relish and Caramelised Onion Mash

Potato, Butter, Salt, Pepper, Raisins, White Wine, White Wine Vinegar, Saffron, Turmeric, Nutmeg, Allspice, Cinnamon and Sugar

 Grilled Pork Escalope with Sage Pesto and Fried Garlic Slivers

Olive Oil

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Cabbage, Carrot and Sesame Seed Salad

Roasted Sesame Seeds, Soy Sauce and Honey

** Caponata Style Salad

Aubergine, Tomatoes, Olives, Sultanas, Green Peppers, Parsley, Basil, Red Onion, Balsamic Vinegar, Olive Oil, Orange Zest and Sugar

* Caprese Salad

Farfalle Pasta, Tomatoes, Mozzarella Balls, Basil Pesto, Balsamic Vinegar and Garlic

** Roasted Potato Salad

Sweet Corn, Red Onion, Mangetout, Mixed Baby Greens, Parsley, Spring Onion, Garlic and Olive Oil

SALAD DRESSINGS

** Mustard Dressing

Dijon Mustard, Wholegrain Mustard, White Wine Vinegar & Olive Oil

* Tzatziki Dressing

Yoghurt, Cucumber, Garlic & Dill

* Horseradish Dressing

Light Mayonnaise

PORT TO PORT

** Sweet Pea

** Jeera Pulao

Basmati Rice, Cumin Seeds, Bay Leaves and Onion

* Gajar Matar Paneer

Garlic, Carrot, Green Pea, Cottage Cheese, Cashew Nut, Cream, Pineapple, Ginger and Onion

 Chicken Takatak

Pepper, Onion, Ginger, Garlic, Coriander, Chilli, Garam Masala

 Nilgari Kofta Curry

Lamb, Spinach, Onion, Garlic, Tomato, Chilli and Coriander

** Samosa

Garlic and Potato

** Mango Chutney

** Poppadums

** Pickel

* Naan Bread

* Cucumber Raita

Yoghurt, Cumin, Tomato & Onion

SOUP GALLEY

** Onion and Smoked Paprika Broth

Peppers, Garlic, Bay Leaf, Vegetable Stock and Coriander

 Cajun Salmon Soup

Tomatoes, Courgettes, Mushroom, Onion, Carrots, Cannellini Beans, Fish Stock and Olive Oil

* Cream of Broccoli and Carrot

Onions, Garlic, Potatoes, Celery, Parsnip, Parsley, Vegetable Stock and Cream

THE VEGETARIAN DOCK

** Barley

** Vegetarian Curry

Tomato, Potato, Garlic, Peppers, Onion, Mushroom, Thyme and Vegetable Stock

* Creamy Polenta with Philadelphia Cheese and Toasted Pine Nuts

Cream, Salt and Pepper

** Sweet Pea

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, Green Olive Tapenyaki, TOMATO RELISH, GUACAMOLE & RED PEPPER RELISH

 Selection of Cheese

RED CHEDDAR, MOZZARELLA

 Selection of Deli Meats

CHORIZO, ROASTED BEEF, SMOKED TURKEY, HAM

** Wholegrain Roll with Sweet Corn, Tomato, Mushroom, Rocket and Black Olive Tapenade

* Coleslaw, Chive, Lettuce and Mozzarella Brown Wrap

Light Mayonnaise, Cabbage and Carrot

 Tomato Wrap with Tuna and Garden Vegetables

Pea, Tomato, Cucumber, Dill, Lettuce and Light Mayonnaise

 Crocodile Style Sandwich with Chorizo, Onion, Pepper, Lettuce and Tomato Relish

* Cabbage, Carrot and Sesame Seed Salad

Roasted Sesame Seeds, Soy Sauce and Honey

** Caponata Style Salad

Aubergine, Tomatoes, Olives, Sultanas, Green Peppers, Parsley, Basil, Red Onion, Balsamic Vinegar, Olive Oil, Orange Zest and Sugar

* Caprese Salad

Farfalle Pasta, Tomatoes, Mozzarella Balls, Basil Pesto, Balsamic Vinegar and Garlic

** Roasted Potato Salad

Sweet Corn, Red Onion, Mangetout, Mixed Baby Greens, Parsley, Spring Onion, Garlic and Olive Oil

THE DESSERT CABIN

* Strawberry Devon

Clotted Cream Gateau

* Chocolate Fudge Cake

* Baileys Cheesecake