Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
Figs
Figs Contain Good Levels of Potassium, Calcium, Magnesium, Iron, Copper and Manganese. Dried Figs Contain an Impressive 250mg of Calcium Per 100g, Compared to Whole Milk with Only 118mg.
PORT SIDE/STARBOARD
** Steamed Broccoli Florets
** Wild Rice
* Oven Roasted Carrots with Honey & Cracked Black Pepper
Simply Satisfying Poached Salmon Steak with Crispy Baby Potato & Red Onion Vinaigrette
MAY CONTAIN BONES Vinegar, Cinnamon, Star Anise & Capers
Simply Satisfying Lemon & Thyme Scented Grilled Chicken Butterfly with Creamy Curried Pineapple
Mustard, Cream & Turmeric
** Cumin Spiced Fruit Cous Cous with Fresh Coriander
Prunes, Apricot, Sultanas, Dates & Olive Oil
Pan Fried Cod Steak Served with White Cocoa Bean, Vegetable & Smoked Bacon Cassoulet with Langoustine Jus
MAY CONTAIN BONES Carrot, Celery, Onion, Garlic, Leek, Rosemary, Prawns, Shallots, Fennel, Star Anise, Tomato Puree & Prawn Shells
Slow Roasted Belly of Pork & Sesame Crusted BBQ Ribs Served with Sauteed Apples & Micro Herbs
Pineapple, Ketjap Manis, Smoked Paprika, Worcestershire Sauce, Honey, Ketchup, Shallots, Raisins & Pears
THE BOW
Selection of Meat, Fish, Seafood and Cheese
THE SALAD DECK
* Baby Spinach, Figs & Red Onion Salad with Honey Roasted Pecans & Balsamic Dressing
Green Beans
* Coleslaw
Cabbage, Carrot, Light Mayonnaise & Horseradish
Tuna, Tomato & Peas Salad with Fresh Dill & Light Mayonnaise
Celery
Mediterranean Chicken, Roasted Peppers & Brown Rice Salad
Onion, Sweet Corn, Coriander, Thyme, Asparagus, Black Pepper & Olive Oil
SALAD DRESSINGS
** Mustard Dressing
Dijon Mustard, Wholegrain Mustard, White Wine Vinegar & Olive Oil
* Tzatziki Dressing
Yoghurt, Cucumber, Garlic & Dill
* Horseradish Dressing
Light Mayonnaise
PORT TO PORT
** Brown Basmati Rice
** Steamed Sugar Snaps
Tandoori Chicken with Cucumber Raita
Yoghurt, Garlic, Chilli, Lemon Juice, Mustard, Tandoori Spices, Cucumber, Cumin, Onion & Tomato
* Anda Aloo Curry
Potato, Egg, Tomato, Garlic, Turmeric, Coriander & Garam Masala
Dal Gosht
Beef, Yellow Lentil, Ginger, Garlic, Onion, Tomato, Chilli, Coriander, Garam Masala & Turmeric
SOUP GALLEY
** Carrot & Parsnip Broth
Onion, Garlic, Bay Leaves & Vegetable Stock
* Sage Scented Creamy Garden Vegetable Soup
Mixed Vegetable, Mushroom, Garlic, Onion, Vegetable Stock & Cream
Yellow Curry Chicken Soup
Cabbage, Carrot, Celery, Tomato, Onion, Garlic, Yellow Curry Paste & Chicken Stock
THE VEGETARIAN DOCK
** Brown Basmati Rice
** Steamed Sugar Snaps
* Cannellini Bean Goulash
Paprika, Onion, Tomato Puree, Garlic, Cream, Carrot, Parsnip, Courgette, Mushroom, Cumin & Bay Leaves
* Cauliflower & Spinach Stuffed Portobello Mushroom
Bread Crumbs, Egg & Dill
THE BRIDGE DELI
Selection of Dips
CREAM CHEESE, BLACK OLIVE TAPENADE, TOMATO RELISH, GUACAMOLE & RED PEPPER RELISH
Selection of Cheese
WHITE & RED CHEDDAR
Selection of Deli Meats
TURKEY, BAKED HAM, CHORIZO & MORTADELLA
** Grilled Courgette & Sun Dried Tomato Brown Wrap with Black Olive Tapenade
Red Onion & Lettuce
* Red Cheddar & Beef Tomato Brown Bread Sandwich with Tomato Relish
Peppers & Spring Onion
Tuna, Peas & Chive White Bread Sandwich with Light Mayonnaise
Onion & Lettuce
Crunchy Roast Beef Focaccia
Cabbage, Carrot, Cucumber, Lettuce & Butter
* Baby Spinach, Figs & Red Onion Salad with Honey Roasted Pecans & Balsamic Dressing
Green Beans
* Coleslaw
Cabbage, Carrot, Light Mayonnaise & Horseradish
Tuna, Tomato & Peas Salad with Fresh Dill & Light Mayonnaise
Celery
Mediterranean Chicken, Roasted Peppers & Brown Rice Salad
Onion, Sweet Corn, Coriander, Thyme, Asparagus, Black Pepper & Olive Oil
THE DESSERT CABIN
* Baileys Cheesecake
* Chocolate Fudge Cake
ON THE SIDE
** Mango Chutney
* Cucumber Raita
Yoghurt, Cumin, Tomato & Onion
* Naan Bread
Langoustine Jus
Garlic, Shallots, Prawn Shells, Fennel, Star Anise & Tomato Puree
Pork Jus
** Poppadums