Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, September 25, 2012

Executive Chefs: David Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Cabbage

The Health Benefits of Cabbage Include Treatment of Constipation, Stomach Ulcers, Headache, Excess Weight, Skin Disorders, Eczema, Jaundice, Scurvy, Rheumatism, Arthritis, Gout, Eye Disorders, Heart Diseases, Ageing, and Alzheimer's Disease. TRY THIS IN "Detoxing Red Cabbage & Pear Salad with Wholegrain Mustard Vinaigrette" TODAY!

PORT SIDE/STARBOARD

** Steamed Mangetout

** Vegetable Bulgar Wheat

* Buttered Carrots

Parsley

 Smoked Coley with Sweet Chilli Sauce

MAY CONTAIN BONES

 Grilled Turkey Escalope with Mint & Honey Mustard Dressing

Vinegar & Olive Oil

* Minted Baby Potato

Butter

Cooking Method: Boiled

 Sesame Crusted Hake Steak Served with Vegetable Noodle Stir Fry & Soy Honey Reduction

MAY CONTAIN BONES Peppers, Water Chestnuts, Bamboo Shoots, Bean Sprouts, Ginger, Garlic & Poppadums

 Cumberland Sausage Served with Champ Potato, Onion Gravy & Tomato Relish

Cream, Butter, Scallions, Shallots, Thyme, Garlic, Chicken Stock, Red Wine, Red Onion, White Wine, Vinegar & Oregano

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Detoxing Red Cabbage & Pear Salad with Wholegrain Mustard Vinaigrette

Red Onion, Pine Nuts, Olive Oil, White Wine Vinegar & Black Pepper

** Garden Vegetable & Pearl Barley Salad with Cumin Dressing & Fresh Parsley

Butternut Squash, Broccoli, Courgette, Green Onion, Roasted Pepper, Garlic, Thyme & Basil Oil

 Creamy Waldorf Style Turkey Salad with Toasted Walnuts

Celery, Apple, Grapes, Raisins, Nutmeg, Cinnamon, Light Mayonnaise & Yoghurt

* Baby Potato, Sun Dried Tomato & Rocket Salad with Honey & Mustard Dressing

Sweet Corn, Spring Onion, Wholegrain Mustard, Dijon Mustard & Rapeseed Oil

SALAD DRESSINGS

** Garlic Balsamic Dressing

Olive Oil & Dijon Mustard

 Sesame Soy Dressing

Sesame Oil, Soy Sauce, Fish Sauce, Rice Vinegar & Sesame Seeds

* Blue Cheese Dressing

Light Mayonnaise

PORT TO PORT

** Steamed Brussel Sprouts

 Baked Cod with Gravlax

MAY CONTAIN BONES Smoked Salmon, Lemon & Dill

* Potato & Swede Mash

Butter & Milk

* Dumpling with Vegetable in Tomato Sauce

Flour, Egg, Caraway Seeds, Cardamon, Parsley & Tomato

 Meatballs in Creamy Gravy

Beef, Pork, Cardamon, Onion, Worcestershire Sauce, Beef Stock & Sour Cream,

SOUP GALLEY

** Mushroom & Spring Onion Broth

Onion, Garlic, Ginger & Vegetable Stock

 Spicy Salmon & Tomato Soup

Onion, Carrot, Celery, Peas, Bay Leaves, Garlic, Herbs & Fish Stock

** Potato, Leek & Broccoli Soup

Onion, Garlic & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Cabbage

** Sweet Potato Wedges

Sage & Olive Oil

** Brown Penne Pasta in Tomato & Basil Sauce

Onion, Garlic, Tomato Puree, Vegetable Stock & Thyme

** Pinto Bean Stew with Garlic Croutons

Paprika, Tomato, Onion, Carrot & Celery

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE,TOMATO RELISH, HUMMUS, LIGHT EGG MAYONNAISE, SUN DRIED TOMATO PESTO & GUACAMOLE

 Selection of Cheese

MOZZARELLA & RED CHEDDAR

 Selection of Deli Meats

ROASTED TURKEY, BAKED HAM, ROAST BEEF & CHORIZO

** Crunchy Tofu Multiseed Roll with Homemade Hummus

Carrot, Peppers, Onion, Lettuce & Hummus (Chickpeas, Cumin, Sesame Oil & Lemon Juice)

* Port Salut Cheese, Sun Dried Tomato & Rocket Brown Roll with Red Onion Relish

Onion

 Sweet Chilli Prawn & Cucumber Wholemeal Wrap with Fresh Dill

Celery & Lettuce

 Spicy Chorizo & Plum Tomato Crocodile Shape Sandwich with Light Mayonnaise

Onion, Jalapeno & Lettuce

** Detoxing Red Cabbage & Pear Salad with Wholegrain Mustard Vinaigrette

Red Onion, Pine Nuts, Olive Oil, White Wine Vinegar & Black Pepper

** Garden Vegetable & Pearl Barley Salad with Cumin Dressing & Fresh Parsley

Butternut Squash, Broccoli, Courgette, Green Onion, Roasted Pepper, Garlic, Thyme & Basil Oil

 Creamy Waldorf Style Turkey Salad with Toasted Walnuts

Celery, Apple, Grapes, Raisins, Nutmeg, Cinnamon, Light Mayonnaise & Yoghurt

* Baby Potato, Sun Dried Tomato & Rocket Salad with Honey & Mustard Dressing

Sweet Corn, Spring Onion, Wholegrain Mustard, Dijon Mustard & Rapeseed Oil

THE DESSERT CABIN

* Baked Cheesecake

* Chocolate, Caramel & Pecan Cheesecake

ON THE SIDE

** Grissini

* Parmesan Cheese

** Mustard

** Cranberry Sauce

* Soy & Honey Reduction

Soy Sauce

 Onion Gravy

Shallots, Garlic, Thyme, Chicken Stock & Red Wine

** Tomato Relish

Red Onion, White Wine, White Wine Vinegar & Oregano

* Blue Cheese Dressing

Light Mayonnaise

* Paprika & Garlic Mayonnaise

Lemon & Light Mayonnaise