Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, September 27, 2012

Executive Chefs: David Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Lamb

Lamb Is a Great Source of Protein and Essential Vitamins and Minerals. A Regular 3-ounce Serving Averages About 43% of the Recommended Daily Allowance (RDA) of Protein. It Also Averages 74% of the RDA of Vitamin B-12, 30% of the Zinc, 30% of the Niacin, 17% of the Iron, and 15% of the Riboflavin. In Addition to This, the Correct Ratio of All 8 of the Essential Amino Acids Is Contained in Lamb Meat. Try Some Delicious Lamb in Your Lunch Today!

PORT SIDE/STARBOARD

** Sauteed Onion & Mushroom

Garlic & Thyme

** Vegetable Wild Rice

Vegetable Stock

** Steamed Sugar Snap

 Simply Satisfying Poached Hake with Lemon Oil Dressed Salad

MAY CONTAIN BONES

 Simply Satisfying Grilled Chicken Thigh with Mustard Yoghurt

** Skinny Fries

 White Fish & Crab Cakes Served with Sweet Chilli Dip, Sweet Black Vinegar & Dressed Asian Salad

MAY CONTAIN BONES Haddock, Cod, Hake, Prawns, Scallion, Lemongrass, Ginger, Potato, Cream, Butter, Bread Crumbs, Egg, Flour, Balsamic, Brown Sugar, Pineapple, Mango, Bean Sprouts, Lime, Radish & Rocket

 Chicken Burgers Served in Multigrain Bap with Dill Pickle Mayonnaise, Iceberg Lettuce & Tomato Slices

Light Mayonnaise & Gherkin

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Cumin Spiced Creamy Cabbage, Red Onion & Carrot Salad

Chives, Light Mayonnaise & Dijon Mustard

* Curried Egg, Apple & Peas Salad with Chive & Toasted Walnuts

Gherkin, Onion, Lettuce & Yoghurt

 Tuna & Sweet Corn Salad with Light Mayonnaise

** Roasted Vegetable & Garbanzo Bean Cous Cous Salad with Green Harissa Dressing

Butternut Squash, Courgette, Beetroot, Peas, Mint & Green Harissa (Chilli, Coriander, Cumin, Garlic & Olive Oil)

SALAD DRESSINGS

** Garlic Balsamic Dressing

Olive Oil & Dijon Mustard

 Sesame Soy Dressing

Sesame Oil, Soy Sauce, Fish Sauce, Rice Vinegar & Sesame Seeds

* Blue Cheese Dressing

Light Mayonnaise

PORT TO PORT

** Steamed Mixed Greens

* Creamed Snow Pea

Cream, Onion, Dill & Garlic

 Roasted Fillet of Salmon & Dill Scramble Egg

MAY CONTAIN BONES

** Herbed Potato

Olive Oil

Cooking Method: Roasted

 Lamb & Mushroom Casserole

Dill, Garlic, Onion, Tomato & White Wine

SOUP GALLEY

** Red Pepper & Celery Broth

Onion, Garlic, Thyme & Vegetable Stock

 Roasted Sweet Potato & Hake Soup

MAY CONTAIN BONES Onion, Garlic, Rosemary, Carrot, Potato, Fish Stock, Cream, Sesame Seeds & Olive Oil

* Broccoli, Goat's Cheese & Toasted Walnut Soup

Onion, Garlic, Bay Leaves & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mixed Greens

** Vegetable Rice

* Encrusted Tomato

Cous Cous, Bread Crumbs, Mozzarella & Herbs

* Spinach & Ricotta Panzerotti in Tomato Sauce

Puff Pastry, Egg

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, BLACK OLIVE TAPENADE, SUN DRIED TOMATO PESTO, SWEET CHILLI SAUCE, HONEY CREAM CHEESE, BASIL PESTO & DIJON MUSTARD

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

ROASTED CHICKEN, MORTADELLA, APPLE COATED SALAMI & PROSCIUTTO

** Roasted Courgette & Plum Tomato Brown Bread Sandwich with Black Olive Tapenade

Onion & Lettuce

* Creamy Egg, Gherkin & Sun Dried Tomato Brown Wrap

Spring Onion, Lettuce & Light Mayonnaise

 Anchovy & Cucumber Focaccia

Onion, Lettuce & Butter

 Prosciutto & Bell Pepper Ciabatta with Sun Dried Tomato Pesto

Onion, Lettuce & Tomato-basil Ciabatta

* Cumin Spiced Creamy Cabbage, Red Onion & Carrot Salad

Chives, Light Mayonnaise & Dijon Mustard

* Curried Egg, Apple & Peas Salad with Chive & Toasted Walnuts

Gherkin, Onion, Lettuce & Yoghurt

 Tuna & Sweet Corn Salad with Light Mayonnaise

** Roasted Vegetable & Garbanzo Bean Cous Cous Salad with Green Harissa Dressing

Butternut Squash, Courgette, Beetroot, Peas, Mint & Green Harissa (Chilli, Coriander, Cumin, Garlic & Olive Oil)

THE DESSERT CABIN

* Strawberry & Clotted Cream Gateau

ON THE SIDE

** Sweet Chilli Dip

* Dill Pickle Mayonnaise

Light Mayonnaise & Gherkin