Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, August 23, 2012

Executive Chef: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

* Ricotta

Ricotta Is Not a Cheese but a Creamy Curd. The Curd Is Literally Cooked Twice Hence the Name "Ricotta," Re-cooked. The Leftover Hot Whey of Milk Used for Cheese Making Has Milk Solids and a Protein Called Albumin, Which Solidifies Under High Heat. When the Whey Is Reheated (Re-cooked) the Solid Milk Parts Are Skimmed Off to Drain, and This Is Called Ricotta Cheese.

PORT SIDE/STARBOARD

** Steamed Mangetout

** Bulgar Wheat

Peas

* Garlic Roasted Carrot & Parsnip

Butter

 Roasted Salmon with Orange & Rocket Salad

MAY CONTAIN BONES

 Grilled Turkey Escalope with Cauliflower Puree

Cream & Garlic

* New Season Potato with Basil Pesto

Garlic, Olive Oil & Parmesan

 Pan Fried Red Snapper Served with Artichoke Hearts, Roasted Chorizo, Baby Spinach & Madeira Reduction

MAY CONTAIN BONES Olive Oil, Lemon, Garlic, Chicken Stock & Shallots

 Caesar Style Cajun Chicken Salad with Croutons, Bacon Lardons, Parmesan Flakes & Creamy Homemade Caesar Dressing

Fajita Spices, Baby Gem Lettuce, Light Mayonnaise, Capers & Garlic

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Roasted Vegetable Salad with Garlic Balsamic Dressing

Cauliflower, Butternut Squash, Courgettes, Rocket, Olive Oil and Parsley

* Toasted Pecan and Apple Sweet Coleslaw

Cabbage, Carrots, Broccoli, Dried Cranberries, Balsamic, Honey and Maple Syrup

** Southwest Bean and Avocado Salad

Mixed Beans, Red Onion, Red Pepper, Sweet Corn, Cumin, Olive Oil and Lemon Juice

 Tuna and Spring Onion Salad with Light Mayonnaise

SALAD DRESSINGS

** Balsamic Dressing

Balsamic Vinegar, Mustard, Olive Oil, Salt and Pepper

* Thousand Island Dressing

Ketchup, Light Mayonnaise, Shallots, Capers, Gherkins & Tabasco

 Caesar Dressing

Light Mayonnaise, Dijon Mustard, Worcestershire Sauce, Garlic, Parmesan and Olive Oil

PORT TO PORT

** Steamed Sugar Snaps

* Crusted Artichoke Hearts

Bread Crumbs, Parsley, Oregano, Basil & Parmesan

 Valletta Style Mussels

Celery, Carrot,Onion, Garlic, White Wine, Butter & Parsley

* Ricotta & Spinach Pasta in Tomato Sauce

Goat's Ricotta, Onion, Garlic, Oregano & Parsley

 White Wine & Garlic Roasted Rabbit

Thyme & Rosemary

SOUP GALLEY

** Healthy Mushroom Ramen

Soy Sauce, Garlic & Vegetable Stock

** Garden Broccoli & Cauliflower Soup with Fresh Coriander, Black Olive Tapenade & Toasted Almonds

Garlic, Bay Leaves, Onion, Carrot, Celery, Black Pepper & Vegetable Stock

 Creamy Yellow Curry Smoked Salmon & Corn Chowder with Duo of Peppers

Fish Stock, Yellow Curry Paste, Lemon Juice, Shallots, Bay Leaves & Cream

THE VEGETARIAN DOCK

** Pepper & Mango Fajitas

Fajita Spices, Tomato, Onion, Garlic & Fresh Herbs SERVED WITH TORTILLAS ON THE SIDE

** Steamed Sugar Snaps

** Arborio Rice

Cooking Method: Steamed

* Pinto Bean Casadias with Tomato Salsa

Paprika, Cumin, Coriander, Monterrey Jack, Red Onion, Tortilla Wrap & Olive Oil

THE BRIDGE DELI

 Selection of Meats

Chicken, Onion Salami, Smoked Turkey and Ham

 Selection of Cheese

Red and White Cheddar

 Selection of Dips

Hummus, Guacamole, Green Olive Tapenade, Cream Cheese and Red Pepper Relish

** Mango Salsa and Bean Sprout Sandwich on Wholemeal Wrap

Red Onion, Chili Pepper, Sesame Oil, Olive Oil and Lettuce

 Smoked Salmon and Cucumber Brown Wrap

Capers, Lettuce, Cream Cheese and Parsley

* Halloumi Cheese and Red Pepper Relish Tomato Wrap

Celery, Spring Onion, Lettuce

 Chicken Burrito on a White Wrap

Peppers, Red Onion, Lettuce and Guacamole

** Roasted Vegetable Salad with Garlic Balsamic Dressing

Cauliflower, Butternut Squash, Courgettes, Rocket, Olive Oil and Parsley

* Toasted Pecan and Apple Sweet Coleslaw

Cabbage, Carrots, Broccoli, Dried Cranberries, Balsamic, Honey and Maple Syrup

** Southwest Bean and Avocado Salad

Mixed Beans, Red Onion, Red Pepper, Sweet Corn, Cumin, Olive Oil and Lemon Juice

 Tuna and Spring Onion Salad with Light Mayonnaise

THE DESSERT CABIN

* Orange & Ginger Gateau

ON THE SIDE

** Chilli Nachos

** Tortilla Wrap

** Chunky Tomato Salsa

* Guacamole

* Sour Cream

* Spinach & Ricotta Pie

* Pastizzi

Split Pea & Ricotta Pastry

** Sun Dried Tomato

** Capers

** Marinated Olives

* Goat's Ricotta & Mushroom Tarts

 Madeira Reduction

Chicken Stock & Shallots

* Creamy Homemade Caesar Dressing

Light Mayonnaise, Capers, Parmesan & Garlic