Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, July 11, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Miso

Miso Is a Traditional Japanese Seasoning Produced by Fermenting Rice, Barley and/or Soybeans, with Salt and the Fungus Kōjikin, the Most Typical Miso Being Made with Soy.High in Protein and Rich in Vitamins and Minerals. Miso Is Typically Salty, but Its Flavor and Aroma Depend on Various Factors in the Ingredients and Fermentation Process. Miso Is High in Vitamin B12. Some, Especially Proponents of Healthful Eating, Suggest That Miso Can Help Treat Radiation Sickness.

PORT SIDE/STARBOARD

** Broccoli Florets

Cooking Method: Steamed

** Quinoa

Cooking Method: Steamed

** Selection of Roasted Root Vegetables

Olive Oil, Garlic & Thyme

 Poached Cod with Parsley Oil, Pickled Carrot Puree & Lemon

MAY CONTAIN BONES Cream

 Grilled Turkey Escalope with Mixed Berries Chutney

Berries, Orange Juice, Cranberry Juice & Brown Sugar

** Sauteed New Potato

Garlic & Olive Oil

 Pan Seared Cod Steak with Pesto Crust, New Potato, Fresh Herbs & Curry Sauce Remoulade

MAY CONTAIN BONES Bread Crumbs, Cheese, Basil, Olive Oil, Vinegar, Lemongrass, Curry Paste, Coconut Milk, Corn Flour & Turmeric

 Pot Roast Beef Steak Served with Vegetable Medley & Cognac & Pepper Sauce

Olive Oil, Garlic, Thyme & Cream

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Pearl Barley & Peppers Salad with Sweet Corn, Peas, Carrot, Sun Dried Tomato & Parsley

** Courgette & Aubergine Salad with Onion, Mangetout, Rocket, Green Beans, Sunflower Seeds & Rosemary

* Broccoli & Mozzarella Salad with Tomato, Radicchio, Basil & Olive Oil

 Tuna & Brown Pasta Salad with Spring Onion & Light Mayonnaise

SALAD DRESSINGS

** Blackberry Dressing

Dijon Mustard & White Wine Vinegar

* Honey & Walnut Dressing

Dijon Mustard

* Horseradish Dressing

White Wine Vinegar & Light Mayonnaise

PORT TO PORT

** Green Okra

Cooking Method: Steamed

* Caribbean Inspired Sweet Potato Cakes with Jerk Style Sofrito Sauce

White Beans, Herbs, Potato, Flour, Bread Crumbs, Egg, Peppers, Onion, Garlic & Tomato

 Spiced Glazed Cinnamon & Pineapple Duck

Carrot, Bean Sprouts, Brown Sugar & Vinegar

** Rice & Peas

Kidney Beans, Onion, Bay Leaves & Vegetable Stock

 Curried Leg of Lamb Served with Sweet Mango Chutney on the Side

Tomato, Onion, Garlic, Ginger, Turmeric & Coriander

SOUP GALLEY

** Low Fat Japanese Miso Broth with Green Onion

Curry, Garlic, Ginger, Soy Sauce, Rice Vinegar & Mirin

** Velvety Soup of Mixed Summer Vegetables with Barley, Dijon Mustard, Fresh Dill, Jalapeno & Cayenne Pepper

Mixed Vegetables, Garlic, White Pepper, Tomato Paste, Vegetable Stock & Tikka Spices

 Greek Style Fragrant Cod Soup with Veggie Brown Rice, Parsley & Feta Cheese

MAY CONTAIN BONES Carrot, Onion, Garlic, Peas, Bay Leaves & Fish Stock

THE VEGETARIAN DOCK

** Pearl Barley & Peppers Salad with Sweet Corn, Peas, Carrot, Sun Dried Tomato & Parsley

** Courgette & Aubergine Salad with Onion, Mangetout, Rocket & Rosemary

** Broccoli Florets

Cooking Method: Steamed

** Quinoa

Cooking Method: Steamed

** Caponata

Aubergine, Tomato, Celery, Onion, Capers, Olives, Pine Nuts & White Wine Vinegar

* Baked Auricchio

Auricchio Cheese, Sun Dried Tomato, Pepper & Fresh Herbs

THE DESSERT CABIN

* Honeycomb Charlotte

* Triple Chocolate Gateau

* Coffee & Walnut Cake

ON THE SIDE

** Sweet Mango Chutney

 Curry Sauce Remoulade

Vinegar, Lemongrass, Curry Paste, Coconut Milk, Corn Flour & Turmeric

 Cognac & Pepper Sauce

Beef Stock & Cream