Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, July 09, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Wholegrain Brown Rice

Brown Rice Is Partly Milled Rice. It Is Also Called Hulled Rice. It Has More Nutrition Than Regular White Rice Because in Brown Rice Only the Outermost Layer (Husk) Is Removed.Brown Rice Is Rich in Iron and Magnesium. Selenium Is Brown Rice Is Found to Reduce the Incidence of Cancer and Cataracts. It Also Aids in the Metabolism of the Thyroid. It Protects the Body From Dangerous Free Radicals.

PORT SIDE/STARBOARD

** Steamed Mangetout

** Wholegrain Brown Rice with Selection of Vegetables

* Roasted Swede & Parsnip Crush

Butter

 Poached Hake with Citronette

Fresh Herbs

 Grilled Chicken Fillet Served on a Bed of Thyme & Oranges

** Baked Potato Crush

Shallots & Olive Oil

 Poussin with Apple & Apricot Jam, Fried Bread, Potato Crush, Roasted Shallots & Black Pepper

Brown Sugar & Olive Oil

Cooking Method: Roasted

 Rack of Pork with Crushed Roasted Root Vegetables, Baby Turnips, Sage & Pork Jus on the Side

Butter, Salt & Pepper

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Bean Sprouts & Mushroom Salad with Sweet Corn, Peppers, Tomato, Carrot, Chives & Vinaigrette

Olive Oil & White Wine Vinegar

** Asparagus & Peas Salad with Red Onion, Chinese Lettuce & Sundried Tomato

Garlic & Olive Oil

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Tuna & Light Mayonnaise Salad with Chives

SALAD DRESSINGS

** Blackberry Dressing

Dijon Mustard & White Wine Vinegar

* Honey & Walnut Dressing

Dijon Mustard

* Horseradish Dressing

White Wine Vinegar & Light Mayonnaise

PORT TO PORT

** Steamed Mangetout

** Bean & Coconut Stew with Greated Coconut

Red Kidney Beans, Black Eyed Beans, Tomato, Onion, Celery, Coconut & Herbs

 Grilled Red Snapper Served on a Bed of Pineapple Salad

Peppers, Grapefruit & Parsley

 Jamaican Jerk Marinated Chicken Served with Mango & Shredded Baby Leek Salsa

Scallion, Cinnamon, Nutmeg, All Spice, Olive Oil, Shallots, Mango & Chilli

** Braised Citrus Rice

Orange, Lemon, Lime, Onion & Bay Leaves

SOUP GALLEY

** Slow Cooked Tomato & Garden Fennel Broth with Fresh Dill

Onion, Carrot, Celery, Bay Leaves, Mixed Herbs, Garlic & Vegetable Stock

** Spicy Soup of Spring Asparagus & Sriracha with Roasted Parsnip, Mixed Herbs & Brown Rice

Celery, Onion, Spring Onion, Spinach, Garlic, Thyme & Vegetable Stock

 Japanese Soup of Seafood Cocktail in Soy Sauce with Sesame Seeds, Coriander & Udon Noodles

CONTAINS SHELLFISH Garlic, Ginger, Mirin, Onion, Celery, Mushroom, Bay Leaves & Fish Stock

THE VEGETARIAN DOCK

** Bean Sprouts & Mushroom Salad with Sweet Corn, Peppers, Tomato, Carrot, Chives & Vinaigrette

Olive Oil & White Wine Vinegar

** Asparagus & Peas Salad with Red Onion, Chinese Lettuce & Sundried Tomato

Garlic & Olive Oil

** Wholegrain Brown Rice with Selection of Vegetables

** Steamed Mangetout

* Morele Mushroom & Spinach Quiche

Egg, Flour & Cream

** Penne Pasta with Tomato & Basil Sauce

Onion, Garlic, Thyme, Chilli & Olive Oil

THE DESSERT CABIN

* Carrot Cake

* Lemon Cheesecake

ON THE SIDE

 Pork Jus

* Curry Aioli

Cayenne Pepper, Garam Masala, Light Mayonnaise & Lemon Juice