Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, June 20, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Spelt

Spelt Is a Hexaploid Species of Wheat. Spelt Contains About 57.9 Percent Carbohydrates (Excluding 9.2 Percent Fibre), 17.0 Percent Protein and 3.0 Percent Fat, as Well as Dietary Minerals and Vitamins. In Germany, the Unripe Spelt Grains Are Dried and Eaten as Grünkern, Which Literally Means "Green Grain". Spelt Is Closely Related to Common Wheat and Is Not Suitable for People with Coeliac Disease. Some People with Wheat Allergy or Wheat Intolerance Can Tolerate Spelt.

PORT SIDE/STARBOARD

** Savoury Bulgur Wheat with Peas and Mint

Cooking Method: Steamed

** Sliced Green Beans

Cooking Method: Steamed

* Sauteed Chatelaine Carrot

Parsley and Butter

 Nordic Salmon

Cooking Method: Steamed

 Roasted Chicken Supreme

 Seared Chicken Supreme with Savoury Bread, Butter Pudding, Cep Puree & Rosemary Jus

Chive Batons, White & Brown Bread, Brioche, Leek, Garlic, Egg, Milk, Thyme, Butter, Cream & Red Wine

* Roasted Garlic Mash

Potato, Garlic, Butter, Milk & Cream

 Roasted Garlic Mash Beef Bourguignon

Onion, Bacon, Red Wine, Mushroom and Rosemary

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Tomato, Black Olives, Fennel, Orange, Dill and Citrus Vinegar Salad

** Barley, Broccoli & Sun Dried Tomato Salad with Red Kidney Beans, Magetout, Green Beans & Almonds

 Tuna & Light Mayonnaise Salad with Chives

 Potato & Bacon Salad with Carrot, Parsnip, Sweet Corn, Egg & Light Mayonnaise

SALAD DRESSINGS

** Greek House Dressing

Dijon Mustard, Garlic Powder, Basil and Oregano

** Raspberry Vinaigrette

Dijon Mustard and Raspberries

* Ranch Dressing

Light Mayonnaise, Onion, Garlic, Vinegar and Chives

PORT TO PORT

** Sliced Green Beans

Cooking Method: Steamed

* Paneer Khumbi

Paneer Cheese, Mushroom, Carrot, Onion, Garlic, Coriander, Gram Flour, Yoghurt & Cream

Cooking Method: Braised

 Jinga Masala

Sauteed Tiger Prawns, Tomato, Onion, Green Fresh Chilli, Peppers & Spices

Cooking Method: Done in Wok

** White Basmati Rice

Cooking Method: Steamed

 Mauritius Lamb Curry with Braised Root Vegetables and Rice

Carrot, Celery, Parsnip, Onion, Garlic, Coriander, Garam Masala & Turmeric

SOUP GALLEY

** Mild Spicy Golden Sweet Potato & Roasted Parsnip Soup with Fresh Herbs & Pumpkin Seeds

** Healthy Broth of Garlic & Rosemary with Mixed Herbs & Peppers

 Soft Shredded Chicken & Khala Chana Soup with Cream & Parsley

Black Chickpea, Tomato, Onion, Garlic, Ginger, Lemon, Chilli & Coriander Powder

THE VEGETARIAN DOCK

** Savoury Bulgur Wheat with Peas and Mint

Cooking Method: Steamed

** Spelt Pasta Genovese

Basil, Garlic, Almonds & Olive Oil

Cooking Method: Boiled

** Sliced Green Beans

Cooking Method: Steamed

* Veggie Burger with Mediterranean Salad and Saffron & Garlic Alioli

Red Kidney Beans, Peppers, Carrot, Potato, Garlic, Onion, Tomato, Paprika, Cumin, Coriander, Parsley, Flour and Egg

Cooking Method: Baked

THE DESSERT CABIN

* Baileys Cheesecake

* Dark Chocolate Truffle Torte