Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, June 19, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Salsify

Salsify Is a Root Similar to a Thin Parsnip, Cream in Color and Tastes Similar to an Artichoke Heart, or Some Say it Tastes Like an Oyster. Salsify Is Low in Calories, Fat and Cholesterol Free, and an Excellent Source of Dietary Fiber.

PORT SIDE/STARBOARD

** Roasted Mediterranean Vegetables

Basil, Bell Pepper, Aubergine, Courgette, Cherry Tomato and Parsley

** Pearl Barley with Spinach and Carrot

Cooking Method: Steamed

** Sweet Garden Peas

Cooking Method: Steamed

 Steamed Seabass with Lemon Gremolata

Parsley

 Char Grilled Butterfly Chicken on a Bed of Peppers and Green Courgettes

 Pan Fried Seabass with Fennel & Dill Salad, Orange and Black Olive Tapenade & Sourdogh Toast Points

* Potato Hash

Onion, Butter and Herbs

 Crispy Pork Belly with Cauliflower Puree, Braised Lentil, Morel Cream, Crispy Salsify & Microcress

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Beans Sprouts & Pepper Salad with Red Cabbage, Sweet Corn, Chives & Sesame Oil

** Mushroom & Iceberg Lettuce Salad with Grilled Peppers, Onion, Red Radish, Broad Beans & Olive Oil

* Feta Cheese & Baby Spinach Salad with Courgette, Sun Dried Tomato, Black & Green Olives

 Prawn & Green Beans Salad with Peas and Eggs

 Brown Rice & Chicken Salad with Tomato, Parsley and Vinegar Dressing

** Pasta & Basil Salad with Tomato Dressing & Garlic

SALAD DRESSINGS

** Greek House Dressing

Dijon Mustard, Garlic Powder, Basil and Oregano

** Raspberry Vinaigrette

Dijon Mustard and Raspberries

* Ranch Dressing

Light Mayonnaise, Onion, Garlic, Vinegar and Chives

PORT TO PORT

** Brown Basmati Rice with Fried Onion and Toasted Cumin

Cooking Method: Steamed

** Sweet Garden Peas

** Kala Chana

Black Chickpea, Tomato, Onion, Garlic, Ginger, Lemon, Chilli, Coriander Powder SERVED WITH GARLIC & CORIANDER NAAN BREAD

Cooking Method: Simmered

 Chicken Nahari

Gram Flour, Yoghurt, Onion, Garlic, Ginger, Tomato, Green Chilli, Coriander and Mixed Spices

Cooking Method: Baked

 Karahi Beef

Sauteed Beef Cubes, Peppers, Onion, Scallion, Tomato, Coriander & Fenugreek Seed

Cooking Method: Done in Wok

SOUP GALLEY

** Slow Cooked and Low Fat Tomato Broth with Fresh Basil

Onion, Basil, Mixed Herbs & Garlic

** Pear Barley and Summer Rustic Vegetable Soup with Wholegrain Mustard, Chives and Toasted Cashew Nuts

Mixed Vegetables, Garlic and Coriander

 Thai Flavoured Green Curry Mussels and Clams Soup with Parsley, Rice Noodles and Chilli

Leek, Soy Sauce, Onion, Garlic, Lemon, Fish Stock and Bay Leaves

THE VEGETARIAN DOCK

** Brown Basmati Rice with Fried Onion and Toasted Cumin

Cooking Method: Steamed

** Mediterranean Stuffed Aubergine with Roasted Cherry Tomato Sauce

Red and Spanish Onion, Tomato, Peppers, Chives, Parsley and Mixed Herbs

Cooking Method: Baked

** Sweet Garden Peas

Cooking Method: Steamed

* Plin Al Tartufo Bianco with Spinach, Ricotta Cheese & Toasted Hazelnuts in Tomato Sauce

Truffle

Cooking Method: Boiled

THE DESSERT CABIN

* Baileys Cheesecake

* Death by Chocolate Cake

ON THE SIDE

** Mango Chutney

White Vinegar and Garlic

** Mango Pickles

* Garlic and Coriander Naan Bread