Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, December 02, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Oven Baked Butternut Squash Wedges

** Savoury Bulgar Wheat

 Madeira Mussels

EAT GLUTEN FREE

 Chef's Suggestion

**Lenteja Gallega; **Patatas Bravas; Homemade Beef Rissole Served with Pepper Cream

TODAY'S GOOGLE FOODLES

 Mussels

Mussels Have Been Cultivated for Almost 800 Years in Europe, and Have Been Used as a Food Source for More Then 2,000 Years. Mussel Meat Is Rich in Protein, and Has Much Less Fat, Many More Mineral Nutrients and a Quarter of the Calories of Beef.

HEALTHY DRINK OF THE DAY

** Apple & Lemon Water

NO ADDED SUAR

PORT SIDE/STARBOARD

** Oven Baked Butternut Squash Wedges

Thyme & Olive Oil

** Savoury Bulgar Wheat

Sesame Seeds, Poppy Seeds, Sun Dried Tomato, Sultanas & Olive Oil

** Steamed Garden Peas

 Grilled Chicken Fillet Served with Herb Stuffing & Provencal Jus

Bread Crumbs, Onion, Olive Oil, Mixed Herbs, Thyme, Garlic, Rosemary, Tomato & Cornflour

** Roasted Baby Potato

Olive Oil

 Homemade Beef Rissole Served with Pepper Cream

Onion, Mixed Herbs, Garlic, Ketchup, Mustard, Tomato Paste, Red Wine, Cream, Bay Leaf & Beef Stock

 Dockfood Cafe Smokies in Artisan Potato Beer Batter

MAY CONTAIN BONES Egg, Flour & Cornflour SERVED WITH DIPPING SAUCE ON THE SIDE

Cooking Method: FRIED

THE SALAD DECK

** Sweet Chilli Dressed Trio of Cabbage Slaw with Onion Seeds

Red, White & Green Cabbage, Carrot, Red Onion, Garlic & Olive Oil

** Button Mushroom, Chickpea & Beef Tomato Salad with Rocket & Mustard Vinaigrette

Cucumber, Red Kidney Beans, Red Onion, Mixed Herbs, Garlic, White Wine Vinegar, Brown Sugar & Olive Oil

* Russian Salad

Potato, Egg, Carrot, Parsnip, Red Onion, Peas, Sweet Corn, Gherkins, Light Mayonnaise, Garlic & Olive Oil

SALAD DRESSINGS

** Mustard & Parsley Dressing

Brown Sugar & Olive Oil

** Tariyaki Dressing

Ginger, Garlic, Soy Sauce, Chilli, Brown Sugar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

** Lenteja Gallega

Puy Lentil, Tomato, Onion, Celery, Carrot, Garlic, Lemon Juice, Vegetable Stock & Parsley

 Madeira Mussels

Red Wine, Parsley & Lemon

** Patatas Bravas

Potato, Ketchup, Paprika, Tabasco, Brown Sugar, Paprika & White Wine Vinegar

 Estofado De Papas, Cerdo Y Chorizo Colorado

Pork, Chorizo Sausage, Potato, Onion, Paprika, Tomato, Garlic & Olive Oil

SOUP GALLEY

** Fragrant Beetroot Broth

Carrot, Peppers, Onion, Garlic, Bay Leaf & Vegetable Stock

** Warming Cauliflower & Savoy Cabbage Soup

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Lenteja Gallega

Puy Lentil, Tomato, Onion, Celery, Carrot, Garlic, Lemon Juice, Vegetable Stock & Parsley

** Patatas Bravas

Potato, Ketchup, Paprika, Tabasco, Brown Sugar, Paprika & White Wine Vinegar

* Baby Camembert in Crispy Crumb with Cranberry Sauce

Bread Crumbs, Egg & Sugar

THE GOLDEN GATE (7:30 - 16:30)

** Fragrant Beetroot Broth

Carrot, Peppers, Onion, Garlic, Bay Leaf & Vegetable Stock

** Warming Cauliflower & Savoy Cabbage Soup

Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock

* Mozzarella, Sun Blushed Tomato & Basil Pesto Panini

Parmesan, Garlic, Walnuts & Olive Oil

 Creamy Tuna & Sweet Corn Spinach Wrap

Light Mayonnaise

 Brie Cheese, Salami & Baby Spinach Focaccia

Ketchup

** Roasted Sweet Bell Pepper, Sun Dried Tomato & Olive Salad with Baby Spinach & Herb Vinaigrette

Red Wine Vinegar, Olive Oil, Mixed Herbs & Garlic

** Beetroot, Puy Lentil & Apple Salad with Rocket & Balsamic Dressing

Carrot, Red Onion, Brown Sugar & Olive Oil

 Smoky Chicken, Beef Tomato & Red Cabbage Salad with Sour Cream & Corn Nachos

Cucumber, Lettuce, Chilli Flakes & Smoked Paprika

* Russian Salad

Potato, Egg, Carrot, Parsnip, Red Onion, Peas, Sweet Corn, Gherkins, Light Mayonnaise, Garlic & Olive Oil

THE DESSERT CABIN

* Organic Carrot Cake

* White Chocolate & Raspberry Brulee Cheesecake

 Irish Cream Liqueur Cheesecake

Contains Beef Gelatin & Sulphites

ON THE SIDE

** Herb Stuffing

Bread Crumbs, Mixed Herbs, Onion & Olive Oil

* Gently Spicy Dipping Sauce

Paprika, Chilli Flakes, Mixed Herbs, Garlic, Ketchup & Light Mayonnaise