Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, December 11, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Brussel Sprouts

 Maple Coated Fillet of North Atlantic Salmon with Hazelnut Crush Served with Buttered Spinach

* Potato Croquettes

TODAY'S MESSAGE

 ENJOY FESTIVE LUNCH TODAY IN DOCKFOOD CAFE

Call in for a Delicious Festive Lunch Today Dockfood Cafe 11:30-14:30

EAT GLUTEN FREE

 Chef's Suggestion

**Steamed Brussel Sprouts; **Traditional Herb Roasties; Slow Cooked Christmas Ham with Mustard Cream

PORT SIDE/STARBOARD

** Steamed Brussel Sprouts

 Maple Coated Fillet of North Atlantic Salmon with Hazelnut Crush Served with Buttered Spinach

MAY CONTAIN BONES

 Duo of Herb Stuffed Irish Turkey Served with Madeira Meat Jus & House Cranberry Sauce

Bread Crumbs, Onion, Butter, Garlic, Mixed Herbs, Bay Leaf, Tomato, Rosemary, Vegetable Stock, Carrot, Celery & Demi-glace SERVED WITH HERB STUFFING & SAUCES ON THE SIDE

** Traditional Herb Roasties

Potato, Rosemary, Garlic & Olive Oil

* Potato Croquettes

Potato, Flour & Milk

 Slow Cooked Christmas Ham with Mustard Cream

Onion, Garlic, Bay Leaf, Celery, Vegetable Stock & Cream

THE SALAD DECK

** Crunchy Bok Choy, Bell Pepper & Carrot Salad with Sweet & Sour Vinaigrette

Savoy & White Cabbage, Red Onion, Brown Sugar, White Wine Vinegar & Olive Oil

** Roasted Aubergine, Chickpea & Broccoli Salad with Sweet Chilli Dressing

Rocket, Red Onion & Olive Oil

* Red Kidney Bean, Red Cheddar & Jalapeno Rice Salad with Cumin Dressing

Sweet Corn, Garlic & Olive Oil

SALAD DRESSINGS

** Wholegrain Mustard Vinaigrette

Cider Vinegar, Brown Sugar, Mixed Herbs & Olive Oil

* Sweet & Spicy Dressing

Chilli, Garlic, Mango, Onion, Rice Vinegar, Sesame Oil, Honey & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Brussel Sprouts

 Maple Coated Fillet of North Atlantic Salmon with Hazelnut Crush Served with Buttered Spinach

MAY CONTAIN BONES

 Duo of Herb Stuffed Irish Turkey Served with Madeira Meat Jus & House Cranberry Sauce

Bread Crumbs, Onion, Butter, Garlic, Mixed Herbs, Bay Leaf, Tomato, Rosemary, Vegetable Stock, Carrot, Celery & Demi-glace SERVED WITH HERB STUFFING & SAUCES ON THE SIDE

** Traditional Herb Roasties

Potato, Rosemary, Garlic & Olive Oil

* Potato Croquettes

Potato, Flour & Milk

 Slow Cooked Christmas Ham with Mustard Cream

Onion, Garlic, Bay Leaf, Celery, Vegetable Stock & Cream

SOUP GALLEY

** Aromatic Cauliflower & Cabbage Broth

Onion, Carrot, Celery, Bay Leaf & Vegetable Stock

* Warming Chunky Winter Vegetable Soup

Cabbage, Beetroot, Carrot, Celery, Mushroom, Green Beans, Potato, Onion, Bay Leaf, Cream, Vinegar & Dill

THE VEGETARIAN DOCK

** Steamed Brussel Sprouts

* Nut Loaf Served with Slow Cooked Tomato Sauce

Cashew Nuts, Almonds, Peanuts, Walnuts, Onion, Carrot, Cheddar Cheese, Brown Rice, Flour, Sweet Potato, Spinach, Potato, Garlic, Brown Sugar, Celery, Mixed Herbs & Vegetable Stock

** Traditional Herb Roasties

Potato, Rosemary, Garlic & Olive Oil

* Potato Croquettes

Potato, Flour & Milk

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Cauliflower & Cabbage Broth

Onion, Carrot, Celery, Bay Leaf & Vegetable Stock

* Warming Chunky Winter Vegetable Soup

Cabbage, Beetroot, Carrot, Celery, Mushroom, Green Beans, Potato, Onion, Bay Leaf, Cream, Vinegar & Dill

 Creamy Poached Salmon Wrap

MAY CONTAIN BONES Light Mayonnaise & Dijon Mustard

 Grilled Hot Dog Panini with Dijon Mustard

Pork Sausage & Ketchup

 Cajun Chicken Sandwich

Mixed Herbs, Garlic, Light Mayonnaise, Cajun Spices & Tomato

** Broccoli, Beef Tomato & Rocket Salad with Wholegrain Mustard Vinaigrette

Red Onion, Carrot, Red Wine Vinegar, Brown Sugar & Olive Oil

* Grapefruit, Pear & Sultana Salad with Sunflower Seeds & Honey Dressing

Lettuce, Red Cabbage, Lemon Juice & Olive Oil

** Sun Blushed Tomato, Garden Pea & Bell Pepper Potato Salad with Basil Pesto

Red Onion, Garlic, Oregano & Olive Oil

 Roasted Ham, Black Olive & Parmesan Pasta Salad with Garlic Oil

Sweet Corn, Scallion, Tomato & Olive Oil

THE DESSERT CABIN

** Strawberries

** Pineapple

* Panettone Classico

* Panettone Con Crema Al Cioccolato

* Chocolate Fudge Yule Log

* Mince Pie

* Christmas Pudding

* Custard

* Chantilly Cream

ON THE SIDE

** House Cranberry Sauce

Sugar

 Madeira Meat Jus

Onion, Garlic, Bay Leaf, Tomato, Rosemary, Chicken Stock, Carrot, Celery & Demi-glace (Flour)

* Herb Stuffing

Bread Crumbs, Butter, Onion, Sage, Thyme, Garlic & Parsley