Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
HIGHLIGHTS
** Steamed Spinach
** Wild Mushroom Braised Pearl Barley
Simply Satisfying Cartouche of Sea Trout
EAT GLUTEN FREE
Chef's Suggestion
**Oven Baked Sweet Potato; *Cashel Blue Broccoli; Tandoori Murgh
TODAY'S GOOGLE FOODLES
** Spinach
Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920'S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens.
HEALTHY DRINK OF THE DAY
** Lemon & Apple Water
NO ADDED SUGAR
PORT SIDE/STARBOARD
** Steamed Spinach
** Oven Baked Sweet Potato
Olive Oil
** Wild Mushroom Braised Pearl Barley
Tomato, Onion & Garlic
* Cashel Blue Broccoli
Cream, Onion, Leek, Bay Leaf, Cornflour & Vegetable Stock (Celery)
Simply Satisfying Cartouche of Sea Trout
MAY CONTAIN BONES Olives, Lemon Juice, Olive Oil & Potato
Tropical Marinated Flame Grilled Pork Steak Served with Sticky Soy & Honey Glaze
Orange, Lemon, Lime, Pineapple, Chilli, Cloves, Soy Sauce, Bread Crumbs & Cornflour
General Tso's Chicken Served with Shredded Spring Onion & Toasted Sesame Seeds
Hoisin Sauce, Flour, Cornflour, Soy Sauce, Sesame Oil, Garlic & Olive Oil
Cooking Method: Fried
THE SALAD DECK
** Beetroot, Carrot & Garden Pea Salad with Baby Spinach & Red Wine Vinaigrette
Red Onion, Brown Sugar & Olive Oil
* Egg, Sweet Corn & Beef Tomato Salad with Creamy Dressing
Red Onion, Cucumber, Lettuce, Peas, Honey & Light Mayonnaise
** Garam Masala Spiced Carrot, Garden Peas & Corn Couscous Salad with Rocket
Parsnip & Olive Oil
SALAD DRESSINGS
** Wholegrain Mustard Vinaigrette
Cider Vinegar, Brown Sugar, Mixed Herbs & Olive Oil
* Sweet & Spicy Dressing
Chilli, Garlic, Mango, Onion, Rice Vinegar, Sesame Oil, Honey & Olive Oil
PORT TO PORT (11:30 - 14:00)
** Steamed Garden Peas
** Chana Masala
Chickpeas, Tomato, Onion, Garlic, Ginger, Garam Masala, Coriander & Chilli
Tandoori Murgh
Chicken Thigh, Toghut, Tandoori Spices, Garlic, Lemon Juice, Fenugreek, Garam Masala, Brown Sugar & Tomato
** Vegetable Rice
White Rice, Mixed Vegetable, Onion, Bay Leaf & Cumin
Nilgiri Kofta Curry
Lamb, Egg, Gramflour, Coriander, Garam Masala, Chilli, Coriander, Tomato & Spinach
SOUP GALLEY
** Aromatic Savoy Cabbage Broth
Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock
** Hearty Potato, Cauliflower & Garden Pea Soup
Leek, Carrot, Celery, Onion, Garlic, Bay Leaf, Vegetable Stock & Paprika
THE VEGETARIAN DOCK
** Steamed Garden Peas
** Chana Masala
Chickpeas, Tomato, Onion, Garlic, Ginger, Garam Masala, Coriander & Chilli
* Cashel Blue Broccoli
Cream, Onion, Leek, Bay Leaf, Cornflour & Vegetable Stock (Celery)
** Vegetable Rice
White Rice, Mixed Vegetable, Onion, Bay Leaf & Cumin
THE GOLDEN GATE (7:30 - 16:30)
** Aromatic Savoy Cabbage Broth
Carrot, Celery, Onion, Garlic, Bay Leaf & Vegetable Stock
** Hearty Potato, Cauliflower & Garden Pea Soup
Hearty Potato, Cauliflower & Garden Pea Soup
* Mozzarella, Sun Blushed Tomato & Basil Pesto Panini
Parmesan, Garlic, Walnuts & Olive Oil
Poached Salmon & Sour Cream Spinach Wrap
MAY CONTAIN BONES
Brie Cheese, Grilled Pork & Baby Spinach Focaccia
BBQ Sauce (Onion & Garlic)
** Roasted Sweet Bell Pepper, Sun Dried Tomato & Olive Salad with Baby Spinach & Herb Vinaigrette
Red Wine Vinegar, Flax Seed Oil, Mixed Herbs & Garlic
** Beetroot, Puy Lentil & Apple Salad with Rocket & Balsamic Dressing
Carrot, Red Onion, Brown Sugar & Flax Seed Oil
Smoky Chicken, Beef Tomato & Cabbage Salad with Sour Cream & Corn Nachos
Cucumber, Lettuce, Chilli Flakes & Smoked Paprika
* Russian Salad
Potato, Egg, Carrot, Parsnip, Red Onion, Peas, Sweet Corn, Gherkins, Light Mayonnaise, Garlic & Olive Oil
THE DESSERT CABIN
* Banoffee Pie
* Organic Carrot Cake
* Lemon & Lime Cheesecake
* Chocolate Fudge Cake
* Deep Dish Apple Crumble
ON THE SIDE
** Mango Chutney
** Lime Pickle
* Corn Riata
Yoghurt, Tomato, Cumin Seeds & Chilli
** Poppadoms
* Naan Bread