Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, October 13, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

** South India Inspired Green Lentil Soup

** Steamed Cabbage

** Bulgar Wheat with Tomato Concasse, Chive & Lemon

TODAY'S GOOGLE FOODLES

 Spring Roll

Spring Rolls Are a Large Variety of Filled, Rolled Appetizers Found in East Asian and Southeast Asian Cuisine. The Name Is a Literal Translation of the Chinese Chūn Juǎn (春卷 'spring Roll'). The Kind of Wrapper, Fillings, and Cooking Technique Used, as Well as the Name, Vary Considerably Within This Large Area.

HEALTHY DRINK OF THE DAY

** Pineapple Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Cabbage

** Bulgar Wheat with Tomato Concasse, Chive & Lemon

Vegetable Stock

* Buttered Carrots

Parsley

Cooking Method: Roasted

 Simply Satisfying Poached Chunks of Salmon, Cod & Smoked Haddock

 Grilled Chicken Supreme Served with Crispy Bacon, Black Pudding Mash & Caramelized Apple

Brown Sugar, Potato, Basil, Parsley, Olive Oil & Cream

* Parsley Boiled Baby Potato

Butter

 Slow Roasted Leg of Wicklow Lamb Served with Sauteed Spinach, Lamb Dumplings & Meat Jus

Onion, Carrot, Garlic, Bay Leaf, Celery, Beef Stock, Demi-glace, Tomato, Cornflour, Thyme, Egg, Butter & Vegetable Stock

THE SALAD DECK

** Cherry Tomato, Leek & Cucumber Salad with Sunflower Seeds

Lettuce, Sweet Corn, Red Onion & Olive Oil

** Aubergine, Sun Blushed Tomato & Button Mushroom Salad with Olives & Balsamic Dressing

Butternut Squash, Rocket, Garlic, Oregano & Olive Oil

* Red Cabbage, Tomato & Baby Spinach Salad with Honey & Mustard Dressing

Carrot, Peas, White Wine Vinegar & Olive Oil

* Bell Pepper, Gherkin & Corn Potato Salad with Light Garlic Mayonnaise

Lettuce & Mixed Herbs

SALAD DRESSINGS

** Red Pepper Dressing

Mixed Herbs, Olive Oil, Onion, Garlic, Brown Sugar & Vinegar

** Parsley Vinaigrette

Red Wine Vinegar, Olive Oil, Onion & Garlic

* Honey & Mustard Dressing

White Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Mangetout

 Tiger Prawn Stir Fry

Peppers, Onion, Garlic, Sweet Chilli, Ginger, Soy Sauce & Fish Sauce

 Hoisin Chicken

Rice Vinegar, Red Chilli, Soy Sauce, Ginger & Garlic

* Egg Fried Rice

Soy Sauce, Peas & Scallion

* Vegetable Spring Roll

Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg

SOUP GALLEY

** Fragrant Ginger Broth

Carrot, Celery, Red Onion, Bay Leaf & Vegetable Stock

** South India Inspired Green Lentil Soup

Tomato, Chilli, Cumin, Garlic, Fenugreek, Coriander, Lemon Juice, Potato, Carrot, Celery, Onion & Bay Leaf

THE VEGETARIAN DOCK

** Steamed Mangetout

* Cheesy Spinach Frittata

Mozzarella, Goat's Cheese, Egg, Yoghurt & Nutmeg

* Egg Fried Rice

Soy Sauce, Peas & Scallion

* Vegetable Spring Roll

Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg

THE GOLDEN GATE (7:30 - 16:30)

** Fragrant Ginger Broth

Carrot, Celery, Red Onion, Bay Leaf & Vegetable Stock

** South India Inspired Green Lentil Soup

Tomato, Chilli, Cumin, Garlic, Fenugreek, Coriander, Lemon Juice, Potato, Carrot, Celery, Onion & Bay Leaf

* Creamy Egg & Rocket Ciabatta

Parsley & Light Mayonnaise

 Chicken Paprikash Sandwich

Paprika, Light Mayonnaise & Peppers

 Roasted Ham, Fontina Cheese & Rocket Sandwich with Red Pepper Relish

** Garden Vegetable & Pearl Barley Salad with Tangy Lemon & Parsley Dressing

Carrot, Sweet Corn, Peas, Olive Oil, Lemon Juice & Zest

** Maple & Mustard Dressed Red Cabbage Slaw with Toasted Almonds & Golden Raisins

Onion, Carrot, Celery, Maple Syrup, Poppy Seeds, White Wine Vinegar, Wholegrain Mustard & Olive Oil

* Greek Isle Salad

Feta Cheese, Tomato, Cucumber, Olives, Lettuce, Oregano, Garlic & Olive Oil

* Bell Pepper, Gherkin & Sweet Corn Potato Salad with Light Garlic Mayonnaise

Lettuce & Mixed Herbs

THE DESSERT CABIN

* Forest Berry Roulade

Contains Sulphites

* Raspberry & Hazelnut Roulade

Contains Sulphites

* Blackforest Gateau

Contains Sulphites