Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, July 09, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

HIGHLIGHTS

** Steamed Mangetout

** Roasted Sweet Potato

 Coconut & Lime Red Snapper

TODAY'S GOOGLE FOODLES

** Sweet Potato

These Edible Roots Are Usually Labeled Either Sweet Potatoes or Yams but, Unlike Potatoes, They Are Members of the Morning Glory Family. Calling These Veggies Yams Is a Misnomer. True Yams Are Native to Africa and Are From a Different Botanical Group.

HEALTHY DRINK OF THE DAY

** Apple & Rosemary Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Mangetout

** Sauteed Courgette & Bell Pepper

Onion, Garlic & Olive Oil

 Simply Satisfying Poached Fillet of North Atlantic Cod

MAY CONTAIN BONES Fish Stock

** Savoury Cous Cous

Vegetable Stock, Mixed Vegetable & Parsley

* Parsley Boiled Potato

Butter

 Buttermilk Chipotle Chicken

Coriander, Parsley, Chilli, Cajun Spices, Egg Yolk, Cornflour & Flour

Cooking Method: Fried

 Grilled Smoky Pork Skewers Served with House BBQ Sauce

Tomato, Garlic, Onion, Ginger, Rosemary, Celery, Honey, Mango & BBQ Spices

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 Smoked Salmon Terrine

THE SALAD DECK

** Super Vegan Salad

Brown Basmati Rice, Coriander, Grapes, Sesame Seeds, Olive Oil, Balsamic Vinegar, Pistachio, Peas & Tofu

* Vegas Recovery Salad

Cucumber, Chickpeas, Feat Cheese, Kalamata Olives, Tomato, Dijon Mustard, Olive Oil & Almonds

* Green Bean & Egg Salad with Goat's Cheese Dressing

Cherry Tomato, Spring Onion, Hazelnut & Mayonnaise

 Tex Mex Salad

Black Beans, Chicken, Mango, Guacamole, Tabasco & Tortilla Chips

SALAD DRESSINGS

** Sun Blushed Tomato Dressing

Garlic & Olive Oil

** Lemon & Parsley Dressing

Olive Oil & Garlic

* Spicy Peanut Dressing

Ginger, Garlic, Sweet Chilli Sauce, Dijon Mustard, Lemon Zest, Chilli & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Roasted Sweet Potato

Olive Oil

** Steamed Sugar Snaps

 Coconut & Lime Red Snapper

MAY CONTAIN BONES Coconut Milk, Herbs & Vegetable Stock

 Jerk Chicken with Tangy Pineapple Salsa

Thyme, Tomato Paste, Pepper, Chilli, Cinnamon, Nutmeg, Rum, Tomato & Parsley

** Rice & Peas

Long Grain Rice, Red Kidney Beans, Onion, Bay Leaf, & Thyme

SOUP GALLEY

** Aromatic Mushroom Broth

Onion, Bay Leaf & Vegetable Stock

** Silky Potato & Onion Soup

Herbs & Vegetable Stock

THE VEGETARIAN DOCK

** Sauteed Mushroom

Onion, Parsley & Olive Oil

** Roasted Sweet Potato

Olive Oil

** Steamed Sugar Snaps

* Baby Camembert in Crispy Crumb with Cherry Syrup

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Mushroom Broth

Onion, Bay Leaf & Vegetable Stock

** Silky Potato & Onion Soup

Herbs & Vegetable Stock

* Honey Goat's Cheese & Piquillo Pepper Wrap

Baby Spinach, Feta Cheese & Chives

 Blackened Chicken Ciabatta with Cajun Mayo

Cajun Spices, Sun Dried Tomato, Garlic & Mayonnaise

 Brie & Fennel Salami Wholegrain Sub

Rocket & Butter

** Super Vegan Salad

Brown Basmati Rice, Coriander, Grapes, Sesame Seeds, Olive Oil, Balsamic Vinegar, Pistachio, Peas & Tofu

* Vegas Recovery Salad

Cucumber, Chickpeas, Feat Cheese, Kalamata Olives, Tomato, Dijon Mustard, Olive Oil & Almonds

* Green Bean & Egg Salad with Goat's Cheese Dressing

Cherry Tomato, Spring Onion, Hazelnut & Mayonnaise

 Tex Mex Salad

Black Beans, Chicken, Mango, Guacamole, Tabasco & Tortilla Chips

THE DESSERT CABIN

* Strawberry Gateau

Contains Sulphites

* Blackforest Gateau

Contains Sulphites

* Apple Pie

* Pear & Almond Tart