Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
HIGHLIGHTS
** Steamed Broccoli Florets
** Braised Red Cabbage
Grilled Salmon with Caramelised Beetroot & D & Horseradish Sauce
TODAY'S GOOGLE FOODLES
Dill
Providing a Tangy Addition to Pickles, Salad Dressing and Fish Dishes, Fresh Dill Is Available at Markets During the Summer and Early Fall While Dried Dill Is Available Throughout the Year. Dill Is Native to Southern Russia, Western Africa and the Mediterranean Region. The Seeds Are Stronger and More Flavorful Than the Leaves and Are Most Commonly Associated with the Cuisines of Scandinavia and Germany. Its Green Leaves Are Wispy and Fernlike and Have a Soft, Sweet Taste.
HEALTHY DRINK OF THE DAY
** Mint & Pineapple Water
NO ADDED SUGAR
PORT SIDE/STARBOARD
** Steamed Broccoli Florets
** Braised Aubergine with Rosemary
Tomato, Onion & Garlic
Simply Satisfying Grilled Escalope of Turkey
Vegetable Stock
** Savoury Cous Cous with Cranberry
Mixed Vegetable & Vegetable Stock
* Boiled New Season Baby Potato
Butter & Parsley
Flame Grilled Rib Eye of Irish Beef Served with Sauce Diane
Onion, Garlic, Worcestershire Sauce, Cream & Tomato
Breaded Kilmore Quay Whiting Served with House Tartar Sauce & Lemon Wedge
MAY CONTAIN BONES Flour, Egg & Bread Crumbs
Cooking Method: Fried
THE BOW
Selection of Artisan Crackers, Meats, Cheese & Seafood
THE SALAD DECK
R** The Raw
Cauliflower, Broccoli, Carrots, Cranberry, Golden Raisins, Red Cabbage, Cashews, Wholegrain Mustard, White Wine Vinegar & Olive Oil
** Summer Vegetable & Chickpea Salad with Balsamic Vinaigrette
* Nutty Wild Rice Salad with Honey & Maple Dressing
Almonds, Cashew Nuts, Onion, Golden Raisins, Olive Oil & Sunflower Seeds
* Greek Salad with Oregano Dressing
Feta Cheese, Tomato, Cucumber, Onion, Olives, Lemon Juice & Olive Oil
SALAD DRESSINGS
** Mustard Vinaigrette
Wholegrain Mustard, White Wine Vinegar, Brown Sugar & Olive Oil
** Garlic & Soy Dressing
Olive Oil & Soy Sauce
** Piri Piri Dressing
Piri Piri Spices, Onion, Garlic, Chilli, Vinegar & Olive Oil
PORT TO PORT (11:30 - 14:00)
** Braised Red Cabbage
Sultanas, Apple, Vinegar & Brown Sugar
** Steamed Sugar Snaps
Grilled Salmon with Caramelised Beetroot & D & Horseradish Sauce
MAY CONTAIN BONES Dill, Lemon, Butter, Cream, Brown Sugar, Onion & Garlic
* Swede & Potato Mash
Butter & Cream
Swedish Meatballs in Gravy
Beef, Pork, Nutmeg, Cardamom, Milk, Bread Crumbs, Onion, Garlic, Cranberry, Vegetable Stock & Demi-glace
SOUP GALLEY
** Aromatic Mushroom Broth
Onion & Vegetable Stock
** Silky Cauliflower Soup with Fresh Dill
Potato, Onion, Broad Beans & Vegetable Stock
THE VEGETARIAN DOCK
** Steamed Sugar Snaps
* Quorn Sausage Casserole
Tomato, Red Onion, Peppers, Broad Beans, Green Beans, Carrot, Peas, Sweet Corn, Dill, Garlic & Vegetable Stock
* Swede & Potato Mash
Butter & Cream
* Mushroom & Brie Quiche
Cream, Yoghurt, Egg, Parsley & Pastry
THE GOLDEN GATE (7:30 - 16:30)
** Aromatic Mushroom Broth
Onion & Vegetable Stock
** Silky Cauliflower Soup with Fresh Dill
Potato, Onion, Broad Beans & Vegetable Stock
* Zola Panini
Gorgonzola, Straciatella Cheese, Honey, Walnut & Rocket
Cream Cheese & Oak Smoked Salmon Spinach Wrap
Baby Spinach
Reggae Reggae Multigrain Baguette
Roasted Pork, BBQ Sauce (Garlic), Pineapple, Cabbage, Carrot, Mayonnaise & Sesame Seeds
R** The Raw
Cauliflower, Broccoli, Carrots, Cranberry, Golden Raisins, Red Cabbage, Cashews, Wholegrain Mustard, White Wine Vinegar & Olive Oil
** Buckaroo Bean Salad
Black Bean, Quinoa, Mango, Jalapeno, Peppers, Peas & Guacamole
* Superfood
Feta Cheese, Almonds, Goji Berries, Chia Seeds, Hemp Seeds, Cucumber, Radish, Tofu, Orange & Flax Seed Oil
Cool Kedgeree
MAY CONTAIN BONES Smoked Haddock, Brown Basmati Rice, Onion, Curry Powder, Tomato, Almond, Mustard Seeds & Natural Yoghurt
THE DESSERT CABIN
* Forest Berry Roulade
Contains Sulphites
* Blackforest Gateau
Contains Sulphites
Lemon Cheesecake
Contains Beef Gelatin
ON THE SIDE
* House Tartar Sauce
Light Mayonnaise, Capers, Parsley, Dill, Garlic, Gherkins & Lemon Juice