Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm
HIGHLIGHTS
** Savoury Bulgar Wheat
** Steamed Mangetout
Tiger Prawn & Sweet Pepper Stir Fry
TODAY'S GOOGLE FOODLES
White Crab Meat
White Crab Meat Comes From the Claws and Legs of the Crab and While Predominantly White in Colour it Does Have a Naturally Occurring Red/Brown Tinge Throughout. White Crab Is Very Low in Fat and Particularly High in Protein, it Has a Delicate, Sweet Flavour, a Sweet Aroma and a Naturally Flaky Texture. White Crab Meat Is Versatile and While it Is Consumed Largely in Sandwiches, it Can Be Used in Pastas, Risottos, and Salads as Well as a Canape Topping.
HEALTHY DRINK OF THE DAY
** Citrus Water
NO ADDED SUGAR
PORT SIDE/STARBOARD
** Savoury Bulgar Wheat
Vegetable Stock & Peas
** Steamed Sugar Snaps
Simply Satisfying Grilled Chicken Thigh
Blackened Fillet of North Atlantic Salmon Served with Sweet Potato Puree, Creamy Cajun Sauce & Match Stick Sweet Potato
MAY CONTAIN BONES Cajun Spices, Olive Oil, Milk, Butter, Onion, Garlic & Flour
** Artichoke Gratin
Bread Crumbs, Rosemary, Basil, Parsley & Garlic
* Buttered Baby Potato
Parsley
Marinated Lamb Skewers Served with Greek Isle Salsa
Onion, Peppers, Chilli, Cumin, Coriander, Brown Sugar, Lemon Juice, Tomato, Vinegar, Garlic, Olives, Feta Cheese, Scallion & Olive Oil
THE BOW
Selection of Artisan Crackers, Meats, Cheese & Seafood
THE SALAD DECK
* Nutty Nut Salad
Walnuts, Almonds, Pistachio, Wild Rice, Cranberry, Apricots, Honey, Ketjap Manis & Coconut Cream
* California Dreamin'
Tofu, Pineapple, Cannellini Bean, Lime, Sweet Corn, Chilli, Coriander, Tomato, Red Onion, Honey & Olive Oil
* Marrakesh Express
Chickpeas, Feta Cheese, Orange, Almonds, Raisins, Lemon Juice, Lemon Zest & Olive Oil
Krabby Crab
Pasta, Balsamic Vinegar, Dijon Mustard, Olive Oil, Tomato, Basil, Crab & Hazelnuts
SALAD DRESSINGS
** Sun Blushed Tomato Dressing
Garlic & Olive Oil
** Lemon & Parsley Dressing
Olive Oil & Garlic
* Spicy Peanut Dressing
Ginger, Garlic, Sweet Chilli Sauce, Dijon Mustard, Lemon Zest, Chilli & Olive Oil
PORT TO PORT (11:30 - 14:00)
** Steamed Mangetout
Tiger Prawn & Sweet Pepper Stir Fry
Onion, Garlic, Ginger, Fish Sauce, Soy Sauce & Chilli
** Stir Fry Noodles
Cabbage, Carrot & Sesame Oil
* Vegetable Spring Roll
Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg
Hoisin Pork Belly
Soy Sauce, Sesame, Chilli, Garlic, Ginger & Rice Vinegar
SOUP GALLEY
** Fragrant Asian Style Mushroom Broth
Onion, Garlic, Ginger, Chilli, Soy Sauce & Bay Leaf
** Silky Garden Pea Soup
Onion, Carrot, Garlic, Celery, Potato, Scallion, Vegetable Stock, Bay Leaf & Parsley
THE VEGETARIAN DOCK
** Steamed Mangetout
* Goat's Cheese & Spinach Frittata with Red Pesto
Egg, Yoghurt, Nutmeg, Sun Dried Tomato, Parsley, Roasted Pepper, Garlic & Olive Oil
** Stir Fry Noodles
Cabbage, Carrot & Sesame Oil
* Vegetable Spring Roll
Bean Sprout, Celery, Sweet Corn, Peppers, Peas, Onion, Flour, Soy Sauce & Egg SERVED WITH SWEET CHILLI SAUCE ON THE SIDE
THE GOLDEN GATE (7:30 - 16:30)
** Fragrant Asian Style Mushroom Broth
Onion, Garlic, Ginger, Chilli, Soy Sauce & Bay Leaf
** Silky Garden Pea Soup
Onion, Carrot, Garlic, Celery, Potato, Scallion, Vegetable Stock, Bay Leaf & Parsley
* Grilled Aubergine, Courgette & Pecorino Romano Ciabatta
Sweet Prawn & Avocado Wrap
Lemon Juice, Guacamole & Red Onion
Ploughman's Baguette
Cheddar Cheese, Ham, Tomato, Gherkin, Sesame Seeds & Onion Relish
* Nutty Nut Salad
Walnuts, Almonds, Pistachio, Wild Rice, Cranberry, Apricots, Honey, Ketjap Manis & Coconut Cream
* California Dreamin'
Tofu, Pineapple, Cannellini Bean, Lime, Sweet Corn, Chilli, Coriander, Tomato, Red Onion, Honey & Olive Oil
* Marrakesh Express
Chickpeas, Feta Cheese, Orange, Almonds, Raisins, Lemon Juice, Lemon Zest & Olive Oil
Krabby Crab
Pasta, Balsamic Vinegar, Dijon Mustard, Olive Oil, Tomato, Basil, Crab & Hazelnuts
THE DESSERT CABIN
* Blackforest Gateau
Contains Sulphites
* Apple Pie
ON THE SIDE
** Sweet Chilli Sauce