Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, July 18, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: Lunch 11:30 am - 2:30 pm

HIGHLIGHTS

* Honey Roasted Parsnips

** Duo of Cous Cous with Sunflower & Pumpkin Seeds

 Tandoori Salmon with Bomaby Aloo

TODAY'S GOOGLE FOODLES

** Poppadoms

Poppadoms Are an Important Part of South Asian Cuisine; Recipes Vary From Region to Region and Family to Family. They Are Typically Made From Flour or Paste Derived From Lentil, Chickpea, Black Gram (Urid Flour), Rice, or Potato. Salt and Peanut Oil Are Added to Make Dough, Which Can Be Flavored with Seasonings Such as Chili, Cumin, Garlic or Black Pepper. Sometimes Baking Soda or Slaked Lime Is Also Added. The Dough Is Shaped Into a Thin, Round Flatbread and Then Dried (Traditionally in the S

HEALTHY DRINK OF THE DAY

** Citrus Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

* Honey Roasted Parsnips

Olive Oil

** Steamed Garden Peas

 Simply Satisfying Grilled Corn Fed Chicken Supreme

 Simply Satisfying Grilled Chicken Thigh

** Duo of Cous Cous with Sunflower & Pumpkin Seeds

Spinach & Plain Cous Cous, Vegetable Stock & Mixed Vegetable

* Potato Gratin

Mozzarella, Parmesan, Onion, Garlic & Cream

 Flat Top Grilled Cured Gammon Steak Served with Buttered Baby Carrot, Sweet Cranberry Jus, Mango & Pineapple Chutney

Pork, Onion, Garlic, Rosemary, Brown Sugar, Demi-glace, Honey & Red Wine

 Hoisin Pork Belly with Sweet Cranberry Jus

Soy Sauce, Sesame, Chilli, Garlic, Ginger, Rice Vinegar, Onion, Rosemary, Brown Sugar, Demi-glace & Red Wine

 Fritto Misto

Prawns, Squid, Baby Calamari, Whitebait & Flour SERVED WITH AIOLI ON THE SIDE

Cooking Method: Fried

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

* Nutty Nut Salad

Walnuts, Almonds, Pistachio, Wild Rice, Cranberry, Apricots, Honey, Ketjap Manis & Coconut Cream

* California Dreamin'

Tofu, Pineapple, Cannellini Bean, Lime, Sweet Corn, Chilli, Coriander, Tomato, Red Onion, Honey & Olive Oil

* Marrakesh Express

Chickpeas, Feta Cheese, Orange, Almonds, Raisins, Lemon Juice, Lemon Zest & Olive Oil

 BBQ Chicken Salad

Onion, Leek, Sweet Corn, Croutons, Mixed Lettuce, BBQ Sauce, Garlic & Olive Oil

SALAD DRESSINGS

** Sun Blushed Tomato Dressing

Garlic & Olive Oil

** Lime & Mint Dressing

Olive Oil

* Poppy Seed Vinaigrette

Honey, Mustard, Red Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

 Tandoori Salmon with Bomaby Aloo

MAY CONTAIN BONES Tandoori Masala, Yoghurt, Baby Potato, Tomato, Garlic, Ginger, Chilli, Lemon, Coriander, Onion Seeds & Turmeric

** Vegetable Pulao

Basmati Rice, Mixed Vegetable, Biryani Spices, Onion, Bay Leaf & Onion

** Onion Bhaji

Onion, Gram Flour, Chilli, Garlic, Ginger, Coriander, Garam Masala, Lemon Juice & Turmeric

 Lamb Rogan Josh

Garlic, Ginger, Tomato, Onion, Yoghurt, Peppers, Coriander, Chilli & Garam Masala

SOUP GALLEY

** Aromatic Fennel & Lemon Broth with Tomato Concasse

Onion, Garlic & Vegetable Stock

** Silky Broccoli Soup

Onion, Garlic, Carrot, Celery & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Vegetable Pulao

Basmati Rice, Mixed Vegetable, Biryani Spices, Onion, Bay Leaf & Onion

** Onion Bhaji

Onion, Gram Flour, Chilli, Garlic, Ginger, Coriander, Garam Masala, Lemon Juice & Turmeric

* Calzoncini with Red Pesto

Goat's Cheese, Tofu, Egg, Sun Dried Tomato, Garlic, Oregano, Onion Seeds, Puff Pastry, Sun Dried Tomato & Roasted Pepper

THE GOLDEN GATE (7:30 - 16:30)

** Aromatic Fennel & Lemon Broth with Tomato Concasse

Onion, Garlic & Vegetable Stock

** Silky Broccoli Soup

Onion, Garlic, Carrot, Celery & Vegetable Stock

* Grilled Aubergine, Courgette & Pecorino Romano Ciabatta

 Sweet Prawn & Avocado Spinach Wrap

Lemon Juice, Guacamole & Red Onion

 Ploughman's Sourdough Baguette

Cheddar Cheese, Ham, Tomato, Gherkin, & Onion Relish

* Nutty Nut Salad

Walnuts, Almonds, Pistachio, Wild Rice, Cranberry, Apricots, Honey, Ketjap Manis & Coconut Cream

* California Dreamin'

Tofu, Pineapple, Cannellini Bean, Lime, Sweet Corn, Chilli, Coriander, Tomato, Red Onion, Honey & Olive Oil

* Marrakesh Express

Chickpeas, Feta Cheese, Orange, Almonds, Raisins, Lemon Juice, Lemon Zest & Olive Oil

 Krabby Crab

Pasta, Balsamic Vinegar, Dijon Mustard, Olive Oil, Tomato, Basil, Crab & Hazelnuts

THE DESSERT CABIN

* Forest Berry Roulade

Contains Sulphites

* Banoffee Pie

* Pear & Almond Tart

 Lemon Cheesecake

Contains Beef Gelatin

ON THE SIDE

** Mango Chutney

** Pear & Lime Chutney

* Corn & Cucumber Riata

Yoghurt, Tomato, Coriander & Cumin

** Poppadoms

* Garlic & Coriander Naan Bread

* Aioli

Garlic, Spring Onion, Lemon Juice & Light Mayonnaise