Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, April 16, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

** Okra

Popular in Southern Cooking, Okra Is Slippery When Cooked. It Goes Especially Well with Tomatoes and Can Be Boiled, Fried or Pickled. Nutrition Benefits - Fat Free, Cholesterol Free, Very Low Sodium, Low Calorie, Excellent Source of Vitamin C, Good Source of Folate, Magnesium and Fiber.

HEALTHY DRINK OF THE DAY

** Strawberry Water

(Natural Fruit Sugars)

PORT SIDE/STARBOARD

** Steamed Brown Rice

** Steamed Broccoli Florets

** Braised Red Cabbage

Juniper Berries, Cinnamon, Cloves, Bay Leaf, Red Wine Vinegar & Sugar

 Simply Satisfying Steamed Irish Salmon Fillet

MAY CONTAIN BONES

 Simply Satisfying Baked Chicken Supreme

 Cornfed Piri Piri Chicken with Fresh Quinoa Salad

Red Onion, Spring Onion, Garlic, Thyme & Chilli

 Garlic & Mint Marinated Lamb Cannon with Shredded Cabbage Salad, Roast Almonds & a Sweet Tagine Sauce

Carrot, Olive Oil, Onion, Bay Leaf, Cumin, Coriander, Honey, Tomato & Vegetable Stock

* Creamy Mashed Potato

Butter & Cream

THE SALAD DECK

** Garden Pea, Mushroom, Baby Corn & Sun-dried Tomato Salad with a Garlic & Olive Oil Dressing

Mixed Lettuce

** Shredded Cabbage, Carrot & Cucumber Salad with a Soy Dressing

** Mediterranean Summer Vegetable Salad with Black Olives & Crunchy Croutons

Tomato, Cucumber, Pepper, Lettuce, Red Wine Vinegar, Olive Oil, Garlic & Parsley

SALAD DRESSINGS

** Sun Dried Tomato Dressing

Olive Oil, Garlic & Black Pepper

** Garlic & Soy Dressing

Olive Oil

* Honey Mustard Dressing

Red Wine Vinegar & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Sofrito Okra Chilli

Green Okra, Pepper, Onion, Garlic, Coriander & Lemon

** Steamed Green Beans

 Fiesta Badejo

Sea Bass, Coriander, Shallots, Lemon, Thyme, Coriander, Fried Potato Cubes, Lemon & Paprika MAY CONTAIN BONES

 Puerto Rico Roast Pork

Parsley, Oregano, Olive Oil, Onion, Cream, Chicken Stock, Lime & Coriander

** Yellow Rice

Long Grain Rice, Carrot, Onion, Celery, Bay Leaf, Lime & Turmeric

SOUP GALLEY

** Aromatic Lemon Grass & Ginger Broth

Onion, Carrot, Celery, Olive Oil, Dill, Spring Onion & Vegetable Stock

* Creamy Portobello Mushroom Soup

Carrot, Onion, Celery, Potato, Rosemary, Dill, Vegetable Stock & Milk

THE VEGETARIAN DOCK

** Sofrito Okra Chilli

Green Okra, Pepper, Onion, Garlic, Coriander & Lemon

** Vegetarian Sausage Cassoulet

White Coco Bean, Tomato, Carrot, Celery & Garlic

** Steamed Green Beans

** Yellow Rice

Long Grain Rice, Carrot, Onion, Celery, Bay Leaf, Lime & Turmeric

THE BRIDGE DELI (11:30 - 14:00)

** Garden Pea, Mushroom, Baby Corn & Sun-dried Tomato Salad with a Garlic & Olive Oil Dressing

Mixed Lettuce

** Shredded Cabbage, Carrot & Cucumber Salad with a Soy Dressing

** Mediterranean Summer Vegetable Salad with Black Olives & Crunchy Croutons

Tomato, Cucumber, Pepper, Lettuce, Red Wine Vinegar, Olive Oil, Garlic & Parsley

** Granary Bap with Green Beans, Tomato, Onion, Mixed Lettuce & Mango Sauce

* Tomato & Olive Rustic Bap with Mozzarella, Spinach & Sun-dried Tomato

Olive Oil, Garlic & Basil

 White Wrap with Bacon, Cucumber, Onion & Chinese Leaf Salad

Ketchup & Mayonnaise

* Selection of Dips

Mango Sauce, Pepper Relish, Cream Cheese, Chunky Salsa & Guacamole

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Crispy Bacon

THE DESSERT CABIN

* Colomba Tiramisu

* Rhubarb & Strawberry Cheesecake

GLUTEN FREE

* Irish Cream Liqueur Charlotte