Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, April 15, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

* Scamorza Cheese

Scamorza Is a Curd Cheese, in Which the Fresh Curd Matures in Its Own Whey for Several Hours to Allow Acidity to Develop by the Process of Lactose Being Converted to Lactic Acid. Artisanal Cheese-makers Generally Form the Cheese Into a Round Shape, and Then Tie a String Around the Mass One Third of the Distance From the Top, and Hang to Dry. The Resulting Shape Is Pear-like. This Is Sometimes Referred to as "Strangling" the Cheese. The Cheese Is Usually White in Color Unless Smoked.

HEALTHY DRINK OF THE DAY

* Mint & Lemongrass Flavored Water

(Natural Sugars From Honey)

** Peppermint Tea with Lemon

No Added Sugar

PORT SIDE/STARBOARD

** Braised Pearl Barley

Vegetable Stock & Broad Beans

** Roast Courgette with Garlic & Mixed Herbs

Olive Oil

** Steamed Green Beans

 Simply Satisfying Mixed Seafood Platter

Prawns, Squid, Mussels & Shrimp

 Roast North Atlantic Salmon with Baby Capers, Lemon, Parsley & Garlic

Olive Oil MAY CONTAIN BONES

 Pork Teriyaki with Chinese Leaf & Baby Corn Tempura

Pork Neck, Ginger, Garlic, Soy Sauce, Honey, Red Wine, Lemon Juice, Sugar, Flour & Egg

** Patatas Bravas

Potato Onion, Garlic, Tomato, Mixed Herbs, Chilli, Red & White Wine Vinegar

THE SALAD DECK

** Spicy Shredded Cabbage Salad Garlic Dressing

Jalapeno, Pepper, Carrot, White Wine Vinegar & Olive Oil

** Mushroom, Sweet-corn & Three Bean Salad

Tomato, Kidney Bean, Borlotti Bean, Cumin, Olive Oil & Lettuce

** Sun-dried Tomato & Black Olive Roast Potato Salad

Capers, Red Onion, Spinach, Thyme, Red Wine Vinegar, Garlic & Olive Oil

SALAD DRESSINGS

* Honey Mustard Dressing

Red Wine Vinegar & Olive Oil

** Sun Dried Tomato Dressing

Olive Oil, Garlic & Black Pepper

** Garlic Soy Dressing

Soy Sauce & Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Spinach

 Petti Pollo Alla Norma Con Parmiggiano Reggiano

Chicken, Parmesan Cheese, Onion, Tomato, Fried Aubergine, Flour, Carrot, Celery, Bay Leaf, Sugar, Chilli, Basil, Oregano & Vegetable Stock

 Triangoli Alla Pancetta Con Crema Di Scamorza

Fresh Pasta, Bacon, Egg, Onion, Garlic, Parmesan, Vegetable Stock, Corn Flour & Scamorza Cheese

** Patate Al Forno Con Rosmarino

Potato & Rosemary

* Ravioli Pera E Formaggio Con Burro E Salvia

Fresh Pasta, Pear, Cheese, Butter & Sage

SOUP GALLEY

** Fresh Courgette & Mint Broth

Celery, Onion, Vegetable Stock & Carrot

** Healthy Broccoli Soup

Carrot, Onion, Garlic, Vegetable Stock, Bay Leaf, Paprika & Mixed Herbs

THE VEGETARIAN DOCK

** Steamed Spinach

* Pizza Bismarck

Flour, Cheese, Egg & Tomato

** Patate Al Forno Con Rosmarino

Potato & Rosemary

* Ravioli Pera E Formaggio Con Burro E Salvia

Fresh Pasta, Pear, Cheese, Butter & Sage

THE BRIDGE DELI (11:30 - 14:00)

** Spicy Shredded Cabbage Salad Garlic Dressing

Jalapeno, Pepper, Carrot, White Wine Vinegar & Olive Oil

** Mushroom, Sweet-corn & Three Bean Salad

Tomato, Kidney Bean, Borlotti Bean, Cumin, Olive Oil & Lettuce

** Sun-dried Tomato & Black Olive Roast Potato Salad

Capers, Red Onion, Spinach, Thyme, Red Wine Vinegar, Garlic & Olive Oil

** Granary Bap with Roast Courgette, Cauliflower & Sun-dried Tomato Salad

Brussels Sprout, Lettuce, Aubergine, Lettuce, Leek, Garlic & Balsamic Vinegar

* Selection of Dips

Tomato Relish, Pepper Relish, Cream Cheese, Chunky Salsa & Guacamole

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Crispy Bacon

* White Wrap with Red Cheddar & Coleslaw

Cabbage, Carrot & Mayonnaise

 Tomato Wrap with Roast Ham, Cream Cheese, Tomato & Red Chard

THE DESSERT CABIN

 Italian Tiramisu

Contains Gelatine

 Orange & Ginger Gateau

Contains Beef Gelatine

 Passion Fruit Torte

Contains Gelatine

* White Chocolate, Banana & Toffee Torte

* Dark Chocolate & Orange Torte

 Iced Donuts

ON THE SIDE

* Parmesan