Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, April 10, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

 Cabbage

Cabbage Has a Long History of Use Both as a Food and a Medicine. It Was Developed From Wild Cabbage, a Vegetable That Was Closer in Appearance to Collards and Kale Since it Was Composed of Leaves That Did Not Form a Head. It Is Thought That Wild Cabbage Was Brought to Europe Around 600 B.C. by Groups of Celtic Wanderers. It Was Grown in Ancient Greek and Roman Civilizations That Held it in High Regard as a General Panacea Capable of Treating a Host of Health Conditions.

HEALTHY DRINK OF THE DAY

** Rooibos & Orange

NO ADDED SUGAR (Natural Fruit Sugars)

** Pineapple, Chilli, Grapefruit & Ginger Flavoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Steamed Savoy Cabbage

** Roast Mixed Peppers

Onion, Garlic & Herbs

 Simply Satisfying Mixed Fish Platter

Cod, Salmon & Smoked Cod MAY CONTAIN BONES

 Simply Satisfying Grilled Chicken Drumstick

 Calamari Fritti

Squid, Flour, Polenta & Mixed Herbs

Cooking Method: Fried

 Corn Beef with Sauteed Green Cabbage & Creamy Parsley Sauce

Onion, Garlic, Bay Leaf, Cream, Vegetable Stock & Corn-flour

** Duo of Whole-grain Rice & White Rice

Mixed Vegetables, Spices, Turmeric, Bay Leaf & Vegetable Stock

** Roast Baby Potato with Sun-dried Tomato & Parsley

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Green Olive, Courgette & Chick Pea Salad with Sun-dried Tomato Dressing

Mixed Leaves, Oregano, Olive Oil & Garlic

* Butternut Squash, Pea & Sliced Pepper Salad with Whole-grain Mustard Dressing

Lettuce, Olive Oil & Honey

** Cherry Tomato, Avocado & Cucumber Salad

Sweet-corn, Carrot, Red Onion & Sweet Chilli

SALAD DRESSINGS

** Citrus Dressing

Orange Juice, Lemon Juice, Black Pepper & Olive Oil

** Sun Dried Tomato Dressing

Olive Oil, Garlic & Black Pepper

** Sesame Soy Dressing

Sesame Oil, Soy Sauce, Olive Oil & Sesame Seeds

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

 Caraway Marinated Duck with Braised Red Cabbage

Red Wine, Onion, Garlic, Cinnamon, Apple, Juice, Bay Leaf & Sugar

* Sauteed Mushrooms with Garlic, Sour Cream & Dill

 Roast Pork with Sauerkraut & Creamy Paprika Sauce

Garlic, Onion, Dill, Chicken Stock, Bacon & Corn-flour

** Roast Potato Slices

Oregano & Olive Oil

SOUP GALLEY

** Healthy Courgette Broth

Olive Oil, Carrot, Onion, Vegetable Stock & Soy Sauce

** Farmhouse Vegetable Soup

Onion, Carrot, Fennel, Cauliflower, Turnip, Sage, Basil & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

* Sauteed Mushrooms with Garlic, Sour Cream & Dill

* Baked Breaded Camembert with Strawberry & Cranberry Chilli Jam

** Roast Potato Slices

Oregano & Olive Oil

THE BRIDGE DELI (11:30 - 14:00)

** Green Olive, Courgette & Chick Pea Salad with Sun-dried Tomato Dressing

Mixed Leaves, Oregano, Olive Oil & Garlic

* Butternut Squash, Pea & Sliced Pepper Salad with Whole-grain Mustard Dressing

Lettuce, Olive Oil & Honey

** Cherry Tomato, Avocado & Cucumber Salad

Carrot, Red Onion & Sweet Chilli

** Granary Bap with Cucumber, Spinach, Carrot, Onion & Tomato Relish

* Tomato Wrap with Shredded Cabbage Salad & Brie Cheese

Red Onion, White Wine Vinegar, Carrot Sesame Seeds & Tomato

 White Wrap with Parma Ham, Tomato, Lettuce & Mayonnaise

* Selection of Dips

Cream Cheese, Chunky Salsa, Pepper Relish, Tomato Relish & Plum Sauce

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Garlic Salami

THE DESSERT CABIN

* White Chocolate, Banana & Toffee Torte

 Italian Tiramisu

Contains Gelatine

* Passion Fruit Torte

ON THE SIDE

 Simply Satisfying Baked Cod Fillet

MAY CONTAIN BONES