Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, April 03, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

 Parsnip

Parsnip Is Considered a Winter Root Vegetable Because Its Flavor Is Not Fully Developed Until the Roots Have Been Exposed to Near-freezing Temperatures for 2 to 4 Weeks in the Fall and Early Winter. The Starch in the Parsnip Root Changes Into Sugar, Resulting in a Strong, Sweet, Unique Taste. Parsnips Resemble Carrots, The Buttery, Slightly Spicy, Sweet Flavor of Cooked Mature Parsnips (Often Picked After the First Frost) Is Reminiscent of Butterscotch, Honey, and Subtle Cardamom.

HEALTHY DRINK OF THE DAY

** Lime Tea

NO ADDED SUGAR

PORT SIDE/STARBOARD

* Honey Roasted Parsnip

Olive Oil

** Steamed Mixed Greens

 Simply Satisfying Baked Chicken Supreme

Garnished with

 Seafood Stew with Fennel, Tomato & Sourdough Croutons

MAY CONTAIN BONES Cod, Salmon, Smoked Cod, Mussels, Prawns, Scallops, Onion, Garlic, Celery, Carrot, Bay Leaves, Lemon Juice, Olive Oil & Cornflour

** Quinoa with Vegetable Medley

Vegetable Stock

* Potato Gratin

Onion, Garlic, Cream, Bay Leaves, Vegetable Stock, Peppercorns, Mozzarella, Thyme & Cornflour

 Flame Grilled Rib Eye of Irish Beef Served with Tarragon Salsa Verde & Onion Fritters

Rosemary, Garlic, Olive Oil, Red Onion, Lemon Juice, Parsley, Gherkins, Flour & Egg

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

 John Dory Terrine with Salmon & Sorrel

THE SALAD DECK

* Caprese Salad with Pesto Genovese & Rocket

Mozzarella, Basil, Cherry Tomato, Olive Oil, Parmesan, Walnuts & Garlic

 Tuna, Beef Tomato & Green Olive Salad with Balsamic Dressing

Red Onion & Olive Oil

** Sweet Corn, Peas & Baby Potato Salad with Mustard Dressing

Green Beans, Carrot, Fava Beans, Dijon Mustard, Red Wine Vinegar, Brown Sugar & Olive Oil

SALAD DRESSINGS

** Basil Dressing

Lemon Juice, Garlic & Olive Oil

** Italian Dressing

Oregano, Parsley, Basil, Thyme, Garlic, Onion, Black Pepper, White Wine Vinegar & Olive Oil

** Maple Balsamic Vinaigrette

Dijon Mustard & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Steamed Green Beans

** Patate Arrostito

Potato, Paprika & Olive Oil

* Scamorza Pizza

Tomato, Mozzarella, Parmesan & Gorgonzola

 Tagliatelle Nero Di Seppia Con Crema Al Salmone Affumicato

Fresh Squid Ink Pasta, Snoked Salmon, Cream, Onion, Garlic, Lemon Juice, Dill, Parsley & Vegetable Stock

 Gnocchi Alla Siciliana

Potato Gnocchi, Ricotta, Beef, Tomato, Onion, Carrot, Celery, Red Wine, Chicken Stock, Brown Sugar, Rosemary, Peas & Bay Leaves

SOUP GALLEY

** Aromatic Fennel Broth

Carrot, Onion, Garlic, Bay Leaves, Dill & Vegetable Stock

* Creamy Cabbage Soup with Parmesan Cheese

Celery, Onion, Cream, Potato, Olive Oil & Parsley

THE VEGETARIAN DOCK

* Caprese Salad with Pesto Genovese & Rocket

Mozzarella, Basil, Cherry Tomato, Olive Oil, Parmesan, Walnuts & Garlic

** Cherry Tomato, Cucumber & Parsley Cous Cous Salad with Lemon & Cumin Dressing

Mint, Scallion, Garlic, Lemon Juice & Olive Oil

** Steamed Green Beans

* Tandoori Paneer Masala

Cheese, Peas, Cream, Butter, Tomato, Garlic, Coriander, Fenugreek & Tandoori Masala

** Roasted Baby Potato

Paprika & Olive Oil

* Scamorza Pizza

Tomato, Mozzarella, Parmesan & Gorgonzola

THE BRIDGE DELI (11:30 - 14:00)

* Selection of Dips

Cream Cheese, Tomato Relish, Light Sweet Chilli Mayonnaise, Avocado Spread & Plum Sauce (Rice Vinegar, Ginger & Chilli)

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Cooked Ham, Spicy Salami & Smoked Turkey Rashers

** Crunchy Carrot, Button Mushroom & Corn Granary Bap with Red Pepper Relish

* Roasted Pepper, Brie Cheese & Rocket Ciabatta with Sun Dried Tomato Pesto

Red Onion, Garlic & Sesame Seeds

 Bresaola, Parmesan Cheese & Beef Tomato White Bread Sandwich with Light Sweet Chilli Mayonnaise

Red Onion & Lettuce

 Tuna, Beef Tomato & Green Olive Salad with Balsamic Dressing

Red Onion & Olive Oil

** Cherry Tomato, Cucumber & Parsley Cous Cous Salad with Lemon & Cumin Dressing

Mint, Scallion, Garlic, Lemon Juice & Olive Oil

* Caprese Salad with Pesto Genovese & Rocket

Mozzarella, Basil, Cherry Tomato, Olive Oil, Parmesan, Walnuts & Garlic

THE DESSERT CABIN

* New York Style Baked Cheesecake

* Coconut & Chocolate Torte

ON THE SIDE

* Parmesan Wheel

 Parma Ham

** Chilli Pickle

** Chapati