Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm
TODAY'S GOOGLE FOODLES
** Sweet Potato
Sweet Potatoes Are a Source of Potassium, One of the Important Electrolytes That Help Regulate Heartbeat and Nerve Signals. Like the Other Electrolytes, Potassium Performs Many Essential Functions, Some of Which Include Relaxing Muscle Contractions, Reducing Swelling, and Protecting and Controlling the Activity of the Kidneys. Their Rich Orange Colour Indicates That They Are High in Carotenoids Like Beta Carotene and Other Carotenoids, Which Is the Precursor to Vitamin A in Your Body.
HEALTHY DRINK OF THE DAY
** Camomile Lime Tea
No Added Sugar
* Honey, Mint & Lemongrass Flavoured Water
PORT SIDE/STARBOARD
** Roast Peppers with Garlic, Onion & Mixed Herbs
** Steamed Broccoli Florets
** Steamed Garden Peas
Simply Satisfying Baked Chicken Fillet
Crispy Duck with Sweet Chilli Sauce, Wonton & Broccoli, Baby Corn & Bean Sprout Stir-fry
Cashew Nuts, Honey, Soy Sauce, Ginger, Garlic, Chilli, Flour & Egg
Roast Irish Spring Lamb with Roast Cherry Tomato, Red Wine & Tomato Jus & Sauteed Buttered Cabbage
Onion, Garlic, Thyme, Bay Leaf, Rosemary, Tomato Paste, Corn-flour, Sugar & Vegetable Stock
** Roast Baby Potato with Rosemary & Garlic
** Cous Cous
Vegetable Stock & Sweet-corn
THE SALAD DECK
** Broccoli & Cherry Tomato Salad
Sweet-corn, Lettuce, Red Onion, Olive Oil, Garlic & Red Wine Vinegar
** Roast Courgette, Brussels Sprout & Sun-dried Tomato Salad
Lettuce, Cauliflower, Aubergine, Lettuce, Leek, Garlic & Balsamic Vinegar
** Spiced Cous Cous Salad
Tomato, Cucumber, Sultana, Olive Oil, Mixed Herbs & Spices
SALAD DRESSINGS
** Sun Dried Tomato Dressing
Olive Oil, Garlic & Black Pepper
** Citrus Dressing
Orange Juice, Lemon Juice, Black Pepper & Olive Oil
** Sesame Soy Dressing
Sesame Oil, Soy Sauce, Olive Oil & Sesame Seeds
PORT TO PORT (11:30 - 14:00)
** Steamed Green Cabbage
** Roast Sweet Potato
Jerk Chicken
Rum, Onion, Cinnamon, Garlic, Nutmeg & Allspice
Red Snapper with Coconut & Lime
Coconut Milk, Fish Stock, Coriander, Garlic & Roast Pepper MAY CONTAIN BONES
** Jamaican Rice & Peas
Long Grain Rice, Kidney Beans, Garlic, Turmeric, Vegetable Stock & Onion
SOUP GALLEY
** Broccoli & Chilli Broth
Onion, Garlic, Vegetable Stock & Bay Leaf
** Country Vegetable Soup
Leek, Roast Pepper, Sweet Potato, Onion, Carrot, Celeriac, Potato, Dill & Paprika
THE VEGETARIAN DOCK
** Steamed Green Cabbage
** Roast Sweet Potato
Olive Oil
* Stuffed Portobello Mushrooms with Cheese & Parsley Pesto
Mozzarella, Monterey Jack & Bread Crumbs
** Jamaican Rice & Peas
Long Grain Rice, Kidney Beans, Garlic, Turmeric, Vegetable Stock & Onion
THE BRIDGE DELI (11:30 - 14:00)
White Wrap with Garlic Salami, Tomato & Lettuce
Mayonnaise
* Selection of Dips
Cream Cheese, Chunky Salsa, Pepper Relish, Tomato Relish & Mango Sauce
* Selection of Cheese
Emmental, White Cheddar & Red Cheddar
Selection of Meat
Cooked Ham, Roasted Turkey & Garlic Salami
** Broccoli & Cherry Tomato Salad
Sweet-corn, Lettuce, Red Onion, Olive Oil, Garlic & Red Wine Vinegar
** Roast Courgette, Brussels Sprout & Sun-dried Tomato Salad
Lettuce, Cauliflower, Aubergine, Lettuce, Leek, Garlic & Balsamic Vinegar
** Spiced Cous Cous Salad
Tomato, Cucumber, Sultana, Olive Oil, Mixed Herbs & Spices
** Brown Bread Sandwich with Sweetcorn, Gherkins, Pepper Relish & Mixed Lettuce
* Tomato Wrap with Emmental Cheese, Mustard & Sun-dried Tomato Salad
THE DESSERT CABIN
* White Chocolate, Banana & Toffee Torte
* Passion Fruit Torte
* Colomba Tiramisu