Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, April 07, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

** Five Spice

Although the Exact Origins of Five-spice Powder Are Lost to History, There Is Some Thought That the Chinese Were Attempting to Produce a "Wonder Powder" Encompassing All of the Five Elements. Of Course, These Days the Specific Combination of Spices Used to Make up Five-spice Powder Varies. In Fact, Some Brands Could More Accurately Be Labeled "Seven-spice Powder," Since They Contain Seven Ingredients.

HEALTHY DRINK OF THE DAY

** Lemon, Lime, Mint & Paprika Falvoured Water

NO ADDED SUGAR

PORT SIDE/STARBOARD

** Roasted Tomato with Basil & Mint

Mixed Herbs & Olive Oil

** Steamed Broad Beans

 Simply Satisfying Roast Chicken Drumstick

 Five Spice Scented Duck Leg, Baby Gem Lettuce with Kumquat & Chilli Jam

Ginger, Red Onion, Garlic, Chilli, Sugar, Chinese Curry, Soy Sauce & Kaffir Lime Leaf

* Potato Lyonnaise

Onion, Garlic, Butter & Mixed Herbs

 Boned & Rolled Stuffed Irish Turkey Leg with Cranberry Gravy

Bread Crumb, Butter, Onion, Garlic, Celery, Bay Leaf, Demi Glaze & Cranberry

** Cous Cous with Mixed Vegetables

Vegetable Stock

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Shredded Green Apple, Carrot & Cabbage Salad with Toasted Almonds, Poppy Seeds & a Honey Mustard Dressing

** Broccoli & Cauliflower Salad Tossed with Golden Raisins & Sweet Cherry Tomato

Rocket, Red Onion, Red Wine Vinegar, Olive Oil & Sugar

** Button Mushroom, Sweet-corn & Black Olive Salad with Mediterranean Herb Dressing

Basil, Thyme, Oregano, Parsley, Olive Oil & White Wine Vinegar

SALAD DRESSINGS

** Citrus Dressing

Orange Juice, Lemon Juice, Black Pepper & Olive Oil

** Sun Dried Tomato Dressing

Olive Oil, Garlic & Black Pepper

** Sesame Soy Dressing

Sesame Oil, Soy Sauce, Olive Oil & Sesame Seeds

PORT TO PORT (11:30 - 14:00)

** Steamed Garden Peas

 Pepata Di Cozze

Mussels, Tomato, Onion, Carrot, Celery, Chilli, Mint, Lemon, Parsley & Garlic

 Saltimbocco Dello Zio Leonardo Con Cema Di Scamorza

Chicken Wrapped in Parma Ham with Scamorza Sauce- Tomato, Sage, Onion, Garlic, Chicken Stock & Corn-flour

* Pasta Ripiena Con Formaggio E Pera

Cheese & Pear Filled Pasta, Tomato, Onion, Garlic, Carrot, Celery, Brown Sugar & Vegetable Stock

** Rosemary Roast Potato

Garlic & Olive Oil

SOUP GALLEY

** Spring Vegetable Broth

Peas, Carrot, Beans, Onions, Olive Oil & Mixed Herbs

** Roast Aubergine, Palm Heart & Pepper Soup

Potato, Onion, Carrot, Dill, Parsley & Olive Oil

THE VEGETARIAN DOCK

** Sauteed Mushrooms

Dill & Olive Oil

** Steamed Garden Peas

* Pasta Ripiena Con Formaggio E Pera

Cheese & Pear Filled Pasta, Tomato, Onion, Garlic, Carrot, Celery, Brown Sugar & Vegetable Stock

** Rosemary Roast Potato

Garlic & Olive Oil

THE BRIDGE DELI (11:30 - 14:00)

** Soft Granary Bap with Mushroom, Carrot, Pepper & Tomato with Italian Dressing

Olive Oil, White Wine Vinegar & Mixed Herbs

* Mixed Baps with Mozzarella Cheese, Spinach, Carrot & Courgette with Tomato Relish

 White Ciabatta with Italian Spiced Salami, Cream Cheese, Spinach, Onion & Tomato

* Selection of Dips

Cream Cheese, Chunky Salsa, Pepper Relish, Tomato Relish & Plum Sauce

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Crispy Bacon

* Shredded Green Apple, Carrot & Cabbage Salad with Toasted Almonds, Poppy Seeds & a Honey Mustard Dressing

** Broccoli & Cauliflower Salad Tossed with Golden Raisins & Sweet Cherry Tomato

Rocket, Red Onion, Red Wine Vinegar, Olive Oil & Sugar

 Button Mushroom, Sweet-corn & Black Olive Salad with Mediterranean Herb Dressing

Basil, Thyme, Oregano, Parsley, Olive Oil & White Wine Vinegar

THE DESSERT CABIN

* Carrot Cake

* Chocolate, Caramel & Pecan Cheese Cake

ON THE SIDE

* Parmesan

** Steamed Flageolet Beans

** Steamed Fava Beans