Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, March 27, 2014

Executive Chef: David Corcoran
Sous Chef: Roberto Rampone
Lunch hours: 11:30 am - 2:30 pm

TODAY'S GOOGLE FOODLES

** Parsley

That’S an Amazing Plant Right There...and to Think We Usually Just Sprinkle it Over Food to Add a Little Color..Parsley Is Most Commonly Used as a Garnish More Than Anything Else, but That’S a Shame, as it Is a Tasty, Nutritious Food. An Excellent Source of Vitamin C (Actually 3x as Much as Oranges), Twice as Much Iron as Spinach (What SHOULD Have Popeye Been Eating?), Vitamin A, Copper and Manganese, a Useful Digestive Aid and a Breath Freshener!

HEALTHY DRINK OF THE DAY

* Honey, Mint & Lemongrass Flavoured Water

PORT SIDE/STARBOARD

** Corn on the Cob

Olive Oil

** Steamed Garden Peas

 Simply Satisfying Grilled Irish Salmon Fillet

MAY CONTAIN BONES

 Yucatán Spiced Chicken Served with Red Kidney Bean Salsa & House Guacamole

Tomato, Onion, Garlic, Fajita Spices, Peppers, Scallion, Lemon Juice, Olive Oil, Avocado, Lime Juice & Coriander

** Crushed Baby Potato

Black Olives & Olive Oil

** Nutty Cous Cous

Cashew Nuts, Golden Raisins & Vegetable Stock

 Beef & Guinness Stew

Carrot, Celery, Onion, Garlic, Bay Leaves, Demi-glace, Tomato Paste, Rosemary, Thyme & Vegetable Stock

THE BOW

 Selection of Artisan Crackers, Meats, Cheese & Seafood

THE SALAD DECK

** Duo of Cabbage Slaw with Parsley Vinaigrette

Red & White Cabbage, Carrot, White Wine Vinegar & Olive Oil

** Roasted Bell Pepper & Button Mushroom Brown Pasta Salad with Sun Dried Tomato Dressing

Lettuce, Cherry Tomato, Garlic, White Wine Vinegar & Olive Oil

** Cherry Tomato, Cucumber & Peas Cous Cous Salad with Cumin & Mint Dressing

Peppers, Olive Oil, Parsley, Red Onion, Lemon Juice & Black Pepper

SALAD DRESSINGS

** Mint Dressing

Olive Oil, Lemon Juice & Black Pepper

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Brown Sugar

** Balsamic Vinaigrette

Soy Sauce & Olive Oil

PORT TO PORT (11:30 - 14:00)

** Savoury Buckwheat

Vegetable Stock & Mixed Vegetable

** Steamed Flageolet Beans

* Green Beans with Paprika Sauce

Sour Cream

 Caraway Marinated Duck with Braised Red Cabbage

Caraway Seeds, Paprika, White Wine, Vinegar, Brown Sugar & Cloves

 Flame Grilled Pork Neck with Sauerkraut

Caraway Seeds, Parsley, Garlic & Olive Oil

SOUP GALLEY

** Garden Herb Scented Broccoli Broth

Carrot, Leek, Onion, Bay Leaves, Parsley, Vegetable Stock & Mixed Herbs

* Silky Soup of Celeriac & Celery

Carrot, Onion, Thyme, Parsley, Garlic, Bay Leaves, Vegetable Stock, White Pepper & Cream

THE VEGETARIAN DOCK

** Savoury Buckwheat

Vegetable Stock & Mixed Vegetable

* Grilled Portobello Mushroom with Duo of Pesto

Basil Pesto (Garlic, Olive Oil, Parmesan & Walnut) & Sun Dried Tomato Pesto (Garlic & Olive Oi)

** Steamed Flageolet Beans

* Green Beans with Paprika Sauce

Sour Cream

THE BRIDGE DELI (11:30 - 14:00)

 Selection of Dips

Cream Cheese, Black Olive Tapenade, Red Pepper Relish, Green Olive Tapenade & Tuna Salad (Light Mayonnaise & Parsley)

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey, Smoked Bacon & Basil Chicken

** Lemon Scented Carrot, Bell Pepper & Baby Leaves Granary Bap with Black Olive Tapenade

Dill, Parsley, Garlic, Lemon Juice & Olive Oil

* Mozzarella, Cucumber & Red Onion White Bread Sandwich with Tomato Relish

Baby Leaves

 Roasted Ham, Sun Dried Tomato & Rocket Wrap with Cream Cheese

Scallion & Garlic

** Duo of Cabbage Slaw with Parsley Vinaigrette

Red & White Cabbage, Carrot, White Wine Vinegar & Olive Oil

** Roasted Bell Pepper & Button Mushroom Brown Pasta Salad with Sun Dried Tomato Dressing

Lettuce, Cherry Tomato, Garlic, White Wine Vinegar & Olive Oil

** Cherry Tomato, Cucumber & Peas Cous Cous Salad with Cumin & Mint Dressing

Peppers, Olive Oil, Parsley, Red Onion, Lemon Juice & Black Pepper

THE DESSERT CABIN

* Death by Chocolate

* Duo of Strawberry & Mandarin Cream Cheese Slices

GLUTEN FREE