Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, December 19, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S MESSAGE

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Do You Have an Idea for How Technology Can Address Some of the World's Most Challenging Problems? Specifically Do You Know of Fantastic Nonprofits Who Are Using Technology to Take on Issues Related to Hunger, Obesity or Healthy Eating?

Google.Org Is Asking Googlers to Submit Your $1 Million Ideas at Go/Betterworldfaster. They'll Invest at Least $1 Million in Nonprofits to Implement the Best Ideas

TODAY'S GOOGLE FOODLES

** Asparagus

This Food Is Low in Saturated Fat, and Very Low in Cholesterol and Sodium. It Is Also a Good Source of Pantothenic Acid, Calcium, Magnesium, Zinc and Selenium, and a Very Good Source of Dietary Fiber, Protein, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Iron, Phosphorus, Potassium, Copper and Manganese.

HEALTHY DRINK OF THE DAY

** Lime & Camomile Tea

** Celery & Rosemary

PORT SIDE/STARBOARD

** Braised Pearl Barley

Mixed Vegetable & Vegetable Stock

** Steamed Sweet Garden Peas with Mint Pesto

* Cauliflower Mornay

Cream, Cornflour, Garlic, Onion, Vegetable Stock & Mozzarella Cheese

 Simply Satisfying Chicken Supreme

 Basil Crusted Salmon, Quinoa with Truffle Oil & Sundried Tomato Pesto

Mixed Vegetables, Bread Crumbs & Olive Oil MAY CONTAIN BONES

 Crispy Duck Legs, Buttered York Cabbage with Raisin & Fig Syrup

Honey, Onion, Bay Leaf, Rosemary, Red Wine & Maple Syrup

** Rosemary & Garlic Roast Potato

Olive Oil

THE SALAD DECK

** Asparagus, Mushroom, Cauliflower & Spinach Salad with Garlic Oil Dressing

Sweetcorn, Pepper & Mixed Herbs

* Roast Aubergine, Courgette, Onion & Red Chard Salad with Honey Mustard Dressing

Green Beans & Carrot

** Potato Salad with Mixed Vegetables & Sweet Chilli Sauce

Aubergine, Onion, Peas, Mixed Courgette, Carrot & Vegetable Oil

SALAD DRESSINGS

** Basil Dressing

Olive Oil, Garlic & Balsamic Vinegar, Mustard

** Sweet Chilli & Garlic Dressing

Coriander, Olive Oil, Lemon Juice

** Raspberry Dressing

White Wine Vinegar, Sugar, Olive Oil, Raspberry Jam

PORT TO PORT

** Steamed Spinach

** Urad Dal

Urad Lentil, Tomato, Garam Masala, Ginger, Garlic, Mint & Coriander

 Lamb Balti

Onion, Ginger, Garlic, Chilli, Garam Masala, Coriander, Cardamon, Bay Leaf, Tomato, Peppers & Fenugreek Leaves

 Ghoan Prawn Curry

Coconut Milk, Tomato, Cream, Coriander, Curry Leaves, Ginger & Mustard Seeds

** Basmati Pilau

Onion, Cumin, Clove, Cardamom, Turmeric, Garam Masala, Ginger, Garlic & Vegetable Stock

SOUP GALLEY

** Healthy Asparagus & Spring Onion Broth

Celery, Onion & Carrot

 Saffron Cod & Spicy Tomato Soup

Chilli, Mint, Parsley, Celery, Onion & Carrot MAY CONTAIN BONES

THE VEGETARIAN DOCK

** Steamed Spinach

** Urad Dal

Urad Lentil, Tomato, Garam Masala, Ginger, Garlic, Mint & Coriander

** Vegetable Samosa

Gram Flour, Chilli & Spices

** Basmati Pilau

Onion, Cumin, Clove, Cardamom, Turmeric, Garam Masala, Ginger, Garlic & Vegetable Stock

THE BRIDGE DELI

** Asparagus, Mushroom, Cauliflower & Spinach Salad with Garlic Oil Dressing

Sweetcorn, Pepper & Mixed Herbs

* Roast Aubergine, Courgette, Onion & Red Chard Salad with Honey Mustard Dressing

Green Beans & Carrot

** Potato Salad with Mixed Vegetables & Sweet Chilli Sauce

Aubergine, Onion, Peas, Mixed Courgette, Carrot & Vegetable Oil

* Selection of Dips

Cream Cheese, Mango Sauce, Garlic Mayonnaise, Chunky Salsa, Pepper Relish & Burger Sauce

* Selection of Cheese

Mozzarella, White Cheddar & Red Cheddar

 Selection of Meat

Cooked Ham, Roasted Turkey & Mortadella Ham

THE DESSERT CABIN

* Apple Crumble Cake

* Pandoro Di Verona

 Toscanucci

* Amaretti

* Profiteroles Cake

ON THE SIDE

* Chocolate Walnuts

** Naan Bread

* Riata

Yoghurt, Milk, Cumin & Sugar

** Poppadoms

** Mango Chutney