Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, July 05, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Flageolet Beans

Small, Creamy, Pale Green Beans with Tender Skin and a Fine, Delicate Flavour, These Are Much Prized in France. They Are Actually Small, Young Haricot Beans That Have Been Harvested and Dried Before They Are Fully Ripe. Use Them in Tomato-based and Meat Stews, in Mixed Bean Salads or Tossed in Butter to Accompany Roast Lamb or Veal.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

* Apple, Mint & Honey

PORT SIDE/STARBOARD

** Duo of Long Grain & Wild Rice

Flageolet Beans

** Maple Roasted Butternut Squash

Maple Syrup & Oil

** Sweet Garden Peas

 Simply Satisfying Turkey Escalope

 Crispy Battered North Atlantic Cod with Tartar Sauce

Flour, Egg, Gherkin, Caper & Lemon MAY CONTAIN BONES

 3 Day Marinated Peppered Roast Irish Striplion of Beef with Creamy Mushroom Sauce, Crispy Onion & Onion Marmalade

Red Wine, Cream, Garlic, Balsamic Vinegar, Fennel & Star Annis

 Roasted Potato Gratin

Garlic, Cream, Thyme & Chicken Stock

THE SALAD DECK

* Wholegrain Rice Salad with Green Bean & Sweetcorn

Pepper, Tomato, Cucumber, Parsley & Mixed Baby Leaf, Garlic, Mayonnaise & Mixed Herb

** Beetroot Salad

Gherkin, Carrot, Red Onion, Sweetcorn, White Wine Vinegar, Oil & Mixed Herb

** Mushroom & Green Bean Salad

Roast Pepper, Sundried Tomato, Iceberg Lettuce, Sesame Seed & Mixed Herb

SALAD DRESSINGS

** Basil & Lime Dressing

Olive Oil and Red Wine Vinegar

* Balsamic Vinegar with Honey and Maple Syrup

* Garlic Mayonnaise Dressing

Olive Oil & White Wine Vinegar

PORT TO PORT

** Tofu & Vegetable Stew

Courgette, Aubergine, Pepper, Carrot, Onion, Garlic, Scallion, Bean Sprout, Sweet Chilli, Soy Sauce & Mushroom

** Sweet Garden Peas

 Chicken Stir Fry

Garlic, Soy Sauce, Sweet Chilli, Scallion, Corn Flour, Turmeric, Pepper & Onion

 Crispy Aromatic Duck with Plum Sauce

Honey, Five Spice, Vinegar, Soy Sauce & Garlic

** Steamed Long Grain Rice

SOUP GALLEY

** Healthy Tomato, Lemongrass & Basil Broth

Onion, Garlic, Chilli, Vegetable Bouillon & Mixed Herb

** Mushroom Soup

Celery, Onion, Garlic & Leek

THE VEGETARIAN DOCK

** Sweet Garden Peas

* Baba Ghanoush with Pita Bread & Feta Cheese

Aubergine, Lemon, Garlic & Sesame Tahini

** Pasta with Roast Courgette & Sundried Tomato

Olive Oil, Garlic & Mixed Herb

** Steamed Long Grain Rice

THE BRIDGE DELI

* Wholegrain Rice Salad with Green Bean & Sweetcorn

Pepper, Tomato, Cucumber, Parsley & Mixed Baby Leaf, Garlic, Mayonnaise & Mixed Herb

** Beetroot Salad

Gherkin, Carrot, Red Onion, Sweetcorn, White Wine Vinegar, Oil & Mixed Herb

** Brown Wrap with Courgette & Aubergine Salad

Chickpea, Leek, Mixed Lettuce, Oil & Herbs

* White Wrap with Egg Salad & Tomato

Mayonnaise, Red Onion & Cucumber

 Tomato Wrap with Chicken, Guacamole & Sweetcorn

Baby Leaf, Pepper & Basil

** Mushroom & Green Bean Salad

Roast Pepper, Sundried Tomato, Iceberg Lettuce, Sesame Seed & Mixed Herb

* Selection of Cheese

White Cheddar & Red Cheddar

* Selection of Dips

Tomato Relish, Guacamole, Sweet Chilli Mayonnaise, Cream Cheese & Egg Mayonnaise

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meat

Ham, Turkey and Bacon

THE DESSERT CABIN

* Toffee Lumpy Bumpy

* Irish Cream Torte

ON THE SIDE

* Parmesan

 Prawn Cracker

** Sweet Chilli

** Brown Rice & Mixed Vegetable

** Steamed Mixed Greens