Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Poppadoms
Poppadoms Are an Important Part of South Asian Cuisine; Recipes Vary From Region to Region and Family to Family. They Are Typically Made From Flour or Paste Derived From Lentil, Chickpea, Black Gram (Urid Flour), Rice, or Potato. Salt and Peanut Oil Are Added to Make Dough, Which Can Be Flavored with Seasonings Such as Chili, Cumin, Garlic or Black Pepper. Sometimes Baking Soda or Slaked Lime Is Also Added. The Dough Is Shaped Into a Thin, Round Flatbread and Then Dried (Traditionally in the S
HEALTHY DRINK OF THE DAY
** Pineapple, Grapefruit, Ginger & Chilli
** Paprika and Orange
PORT SIDE/STARBOARD
** Braised Pearl Barley
** Steamed Cabbage
* Cashel Blue Chesse and Brie Cauliflower Mornay
Cheese, Butter, Milk, Flour
Steamed North Atlantic Salmon
MAY CONTAIN BONES
Whole Roast Cornfed Chicken Pieces, Wild Forest Mushroom and Madira Cream, with Savoury Bread and Butter Pudding
Chicken Stock, Cream, Mushrooms, Madira, Bread, Egg,
Cider Marinated Loin of Bacon ,Pickled Savoy Cabbage,Dijon Cream,Carmelised Pecans& Apple Wedges
Cream
THE BOW
Selection of Meat, Fish, Seafood and Cheese
THE SALAD DECK
** Wild Rice and Aubergine Salad
Roast Pepper, Onion, Coriander,Carrot, Olive Oil, Balsamic Vinegar
* Goats Cheese and Broccoli,Kiwi Salad
Green Beans, Peas, Sugar Snap, Green Pesto
Salmon and Spinach Salad
Guacamole, Natural Yogurt, Egg, Dill, Lemon Juice
PORT TO PORT
* Esparegado
Spinach, Onion,Garlic, Herbs, Cream
** Steamed Garden Peas
Chicken Piri Piri
Garlic, Pepper, Tomato, Onion, Chilli, Cumin, Parsley and Oregano
Grilled Spiced Portuguese Roast Pork with a Roast Pepper and Coriander Salad
Cumin, Garlic, Pepper, Red Wine Vinegar, Olive Oil
** Roast Potato Roast Potato Halfs with Paprika and Lemon Herbs with Paprika and Lemon Herbs
SOUP GALLEY
** Rosemary and Celery Broth
Parsley, Thyme, Lime, Garlic, Onion, Vegetable Stock
** Mixed Vegetable Soup
Potato, Carrot,Peas,Cauliflower, Parsley, Coriander, Vegetable Stock, Thyme, Sage, Garlic
THE VEGETARIAN DOCK
** Cannellini Bean Stew
Tomato, Onion, Garlic, Rosemary, Thyme, Parsley Carrot, Celery
** Steamed Sweet Peas
** Mixed Vegetable Biryani
Carrot, Cauliflower,Onion, Garlic, Ginger, Courgette, Mushroom, Biryani Spice, Almonds, Sultana
** Roast Potato Roast Potato Halfs with Paprika and Lemon Herbs with Paprika and Lemon Herbs
THE BRIDGE DELI
Selection of Cheese
White Cheddar & Red Cheddar
Selection of Dips
Cream Cheese, Guacamole , Chunky Salsa, Pepper Relish, Tomato Relish
Selection of Meats
Turkey, Rosemary Ham, Diced Bacon
** Brown Aubergine Wrap with Basil Pesto and Peppers
Lettuce, Cucumber
* Brown Roll with White Cheddar Peppers,Sweet Corn
Lettuce,Butter
Burger Bun with Salmon and Dill Mayonnaise
Spring Onion, Jalapenos ,Tomato
** Wild Rice and Aubergine Salad
Roast Pepper, Onion, Coriander,Carrot, Olive Oil, Balsamic Vinegar
* Goats Cheese and Broccoli &Kiwi Salad
Green Beans, Peas, Sugar Snap, Basil Pesto
Salmon and Baby Leaf Salad
Guacamole, Natural Yogurt, Egg, Dill, Lemon Juice
THE DESSERT CABIN
* Pear and Almond Tart
* Baked Cheesecake
ON THE SIDE
** Poppadoms