Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, April 30, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Figs

Figs Contain Good Levels of Potassium, Calcium, Magnesium, Iron, Copper and Manganese. Dried Figs Contain an Impressive 250mg of Calcium Per 100g, Compared to Whole Milk with Only 118mg.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

** Roast Sweet Potato

Olive Oil

** Warm Tabouleh

Cucumber, Onion, Parsley, Tomato, Lemon Juice, Olive Oil

** Steamed Spinach

* Cauliflower Mornay

Cream , Butter, Flour, Onion , Cheese.

 Simply Satisfying Roasted Chicken

 Seven Seeded Stuffed Surpreme of Chicken ,Cream of Cep,Sauce Vierge Corn Spear

Cream , Flour, Mushroom, Butter, Seeds, Breadcrumbs

 Grilled Pork Fillet Steak with Sticky Date and Madeira Jus and Grilled Fig Pomme Puree

THE SALAD DECK

** Avacado Salad

Avacado, Celery, Celeric, Raison, Garlic, Lemon Juice

** Roasted Onion and Pepper Salad

Aubergine, Cherry Tomato, Carrot, Mixed Herbs

* Feta Cheese and Pepper Salad

Lettece, Cucumber, Tomato, Honey Balsamic Vinagar Green Olive

PORT TO PORT

** Steamed Spinach

 Fish Tagine

MAY CONTAIN BONES Squid, Prawn, Salmon,Mussel, Hake, Honey, Nuts, Olive, Lemon, Cumin, Tomato, Saffron,Coriander, Onion, Garlic

** Cous Cous with Mixed Vegetables

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice, Cumin SERVED WITH PITTA BREAD AND DIPS ON THE SIDE

 Lamb Kofta

Mint, Garlic, Oregano, Breadcrumbs, Onion, Parsley, Tomato, Cumin, Coriander & Chilli,Egg

SOUP GALLEY

** Chilli Infused Broth with a Hint of Mint

Mixed Herbs, Brocoli, Lemon, Vegetable Stock, Celery, Onion, Carrot

** County Vegetable Soup

Potatoes, Mixed Herbs, Carrot, Celery, Onion, Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Sauted Mushroom

Onion, Olive Oil, Herbs

* Enpanada

Beans, Eggs, Herbs, Celery , Carrot, Onion

** Cous Cous with Mixed Vegetables

THE BRIDGE DELI

 Selection of Cheese

White Cheddar and Red Cheddar

* Selection of Dips

Cream Cheese, Onion Relish ,Cranberry Sauce, Tomato Relish, Thousand Island

 Selection of Meat

Roast Beef, Ham and Turkey

** Brown Roll with Capers ,Kiwi, and Rocket

Brocolli, Green Beans, Courgette, Tomato Relish

* Tomato Wrap with Egg and Cheese Salad

Spring Onion, Mayonnaise

 Rosemary Foccicia Bread with Mortello and Tomato and Peppers

Butter, Cucumber, Lettuce

** Avacado Salad

Avacado, Celery, Celeric, Raison, Garlic, Lemon Juice

** Roasted Onion and Pepper Salad

Aubergine, Cherry Tomato, Carrot, Mixed Herbs

* Feta Cheese and Pepper Salad

Lettece, Cucumber, Tomato, Honey Balsamic Vinagar Green Olive

THE DESSERT CABIN

* Pecan Pie

* Baileys Cheesecake

* Passion Fruit Torte

ON THE SIDE

** Chilli Ketchup

* Garlic Sauce

Light Mayonnaise and Mixed Herbs