Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, April 08, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Green Beans

Also Known as String Beans, These Bright Green and Crunchy Beans Are Available Year-round. Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Low Calorie; Good Source of Fiber; Good Source of Vitamin C.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

* Honey, Lemongrass, Ginger & Mint

PORT SIDE/STARBOARD

* Maple Glazed Baby Carrots

Butter

** Steamed Sweet Peas

 Steamed North Atlantic Salmon, Pickled Cucumber Dressed with Smoked Salmon Shavings,Caper Berries &Shrimp Butter

MAY CONTAIN BONES

 Simply Satisfying Grilled Chicken Drumstick

* Roasted Lemon and Herb Baby Potatoes

Butter

 Slaney Valley Lamb Chump, Pan Tossed Spring Vegetables with Champ Potato, Pearl Onion Meat Jus

Red Wine, Garlic, Rosemary,Butter

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Beetroot and Rocket Salad

Carrots, Black Olive, Red Onion, Olive Oil , Mustard and Balsamic Vinegar

* Brie Cheese and Potato Salad

Peppers, Onion , Olive Oil,Natural Yogurt Green Beans

 Ham and Egg Salad

Tomato, Onion, Cheddar Cheese, Sweet Corn , Mayonnaise, Turkey

SALAD DRESSINGS

* Dijon Mustard Dressing

Honey, Olive Oil Whole Grain Mustard

* Spicy Thousand Island Dressing

Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper, Chilli, Tabasco

** Garlic & Paprika Balsamic Dressing

PORT TO PORT

* Aubergine Pizzaiola

Tomato, Onion, Vegetable Stock, Oregano, Parsley & Mozzarella

** Steamed Green Beans

* Risotto Ai Funghi Porcini

Mushroom, Butter, Cream, Cheese, Rice

 Pan Fried Fillet of Cod with Tomato Bruschetta and Black Olive Caviar

MAY CONTAIN BONES Tomato, Onion, Oregano, Olive Oil, Bread, Olive Tapenade

 Gnocchi Bolognese

Beef, Tomato, Carrot, Onion, Celery, Red Wine, Bay Leaves & Vegetable Stock

SOUP GALLEY

** Aromatic Lemon and Fennel Broth

Parsley,Onion,Thyme,Garlic,Chilli,Vegetable Stock.

 Spicy King of the Sea Soup

MAY CONTAIN BONES Tomato, Onion, Ginger, Garlic, Dill, Thyme, Celery, Parsley, Turmeric

THE VEGETARIAN DOCK

** Steamed Green Beans

** Roasted Sage Sweet Potatoes

Olive Oil

* Spanish Tortilla

Potato, Egg, Cream, Milk, Butter, Onion, Mixed Herbs

** Pasta with Roast Butternut Squash and Walnuts

THE BRIDGE DELI

 Selection of Cheese

White Cheddar & Red Cheddar

 Selection of Dips

Cream Cheese, Guacamole , Chunky Salsa, Pepper Relish, Tomato Relish

 Selection of Meats

Turkey, Rosemary Ham, Diced Bacon

** Beetroot and Rocket Salad

Carrots, Black Olive, Red Onion, Olive Oil , Mustard and Balsamic Vinegar

* Brie Cheese and Potato Salad

Peppers, Onion , Olive Oil

 Ham and Egg Salad

Tomato, Onion, Cheddar Cheese, Sweet Corn , Mayonnaise, Turkey

** Brown Wrap Sweet Chilli with Spinach and Spring Onion

Carrot, Sweet Corn, Cucumber,

* Cheese and Tomato Brown Rolls

Onion, Tomato, Peppers, Mayonnaise

 Anchovy and Sweet Corn Ciabattia

Dill, Cucumber, Tomato, Butter

THE DESSERT CABIN

* Lemon Roulade

* Almond Tart

GLUTEN FREE

ON THE SIDE

* Parmesan Cheese