Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, March 06, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Horseradish

A Sinus Infection Can Be Irksome and Annoying, but Consuming Horseradish (a Perennial Plant) Can Provide Relief From the Symptoms of a Sinus Infection. If You Make Some Horse Radish Sauce and Eat it First Thing in the Morning, Then the Pungent Taste of the Radish Will Work Like a Charm and Clear the Congestion From Mucus.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Pineapple, Orange & Ginger

PORT SIDE/STARBOARD

** Caponata

Peppers, Onion, Aubergine, Black Olives, Garlic,Capers & Tomato

** Pot Braised Barley

** Steamed Sugar Snaps

 Simply Satisfying Grilled Chicken Butterfly with Fig, Dates & Red Onion

 Goan Spiced Chicken Served with Sesame Buttered Spinach & Mint Riata

Yogurt, Turmeric, Vinegar, Chilli, Garam Masala & Lemon Juice

 Crispy Spiced Duck Served with Red Grilled Plums, Lambs Lettuce & Orange Salad, Honey & Mustard Dressing

Olive Oil

* Boiled Baby Potato

Butter

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Roasted Courgette, Red Onion & Baby Corn Salad with Green Pesto

Cauliflower, Cherry Tomato, Rocket & Olive Oil

** Puy Lentil, Celery & Bell Pepper Salad with Herb Dressing

Carrot, Spring Onion, Parsley, Rosemary & Olive Oil

 Tandoori Chicken, Asparagus & Baby Spinach Salad with Tandoori Dressing

Tandoori Spices, Red Onion, Mushroom, Oregano, Sweet Corn & Olive Oil

SALAD DRESSINGS

** Lime & Garlic Dressing

Olive Oil, Lime Juice, Soy Sauce & Mustard

* Honey & Mustard Dressing

Olive Oil, White Wine Vinegar & Garlic

* Parmesan Dressing

Light Mayonnaise, Milk, Garlic & Dill

PORT TO PORT

** Steamed Bok Choy

** Sweet & Sour Roasted Vegetable

Mixed Vegetables, Olive Oil & Vinegar

** Sticky Rice Cakes

Sesame Oil, Wasabi, Spring Onion & Ginger

 Tuna Teriyaki with Sweet Chilli Mussels & Udon Noodles

Soy Sauce , Honey & Mirin

 Pork Tonkatsu with Asian Slaw

Pork Neck, Panko, Flour, Egg, Ketchup, Mustard, Worcestershire Sauce, Garlic, Almonds, Soy Sauce, Honey & Spring Onion

SOUP GALLEY

** Ginger & Onion Broth

Sage, Parsley, Celery, Mixed Herbs, Vegetable Stock, Rosemary & Lemongrass

** Smooth Roasted Courgette & Aubergine Soup

Leek, Celery, Parsley, Mixed Herbs, Garlic & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Bok Choy

** Thyme Roasted Sweet Potato

Olive Oil

** Punjabi Chana

Chickpeas, Onion, Tomato, Ginger, Garlic, Chilli, Turmeric & Garam Masala

* Goat's Cheese & Spinach Tart with Sun Dried Tomato & Parsley Puree

Egg, Cream, Herbs, Paprika & Olive Oil

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Horseradish Sauce, Sweet Chilli Sauce & Mustard

 Selection of Dips

Sun Dried Tomato Pesto, Burger Sauce, Red Pepper Relish, Cream Cheese & Basil Pesto

 Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Baked Ham, In-house Smoked Turkey & Onion Coated Salami

** Carrot , Rocket & Tomato Wholemeal Wrap with Basil Pesto

Cucumber,Red Onion & Olive Oil

* Feta, Bell Pepper & Baby Spinach Wrap with Sun Dried Tomato Pesto

Tomato, Red Onion & Olive Oil

 Crunchy Tuna and Caper Salad Ciabatta with Dijon Mustard

Celery, Peppers, Dill & Lettuce

** Roasted Courgette, Red Onion & Baby Corn Salad with Green Pesto

Cauliflower, Cherry Tomato, Rocket & Olive Oil

** Puy Lentil, Celery & Bell Pepper Salad with Herb Dressing

Carrot, Spring Onion, Parsley, Rosemary & Olive Oil

 Tandoori Chicken, Asparagus & Baby Spinach Salad with Tandoori Dressing

Tandoori Spices, Red Onion, Mushroom, Oregano, Sweet Corn & Olive Oil

THE DESSERT CABIN

* Homemade Spiced Pear Frangipane Tart

Egg, Flour, Butter, Almonds, Vanilla, Cinnamon, Cloves, Sugar & Honey

* Carrot Cake