Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, March 19, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Horseradish

A Sinus Infection Can Be Irksome and Annoying, but Consuming Horseradish (a Perennial Plant) Can Provide Relief From the Symptoms of a Sinus Infection. If You Make Some Horse Radish Sauce and Eat it First Thing in the Morning, Then the Pungent Taste of the Radish Will Work Like a Charm and Clear the Congestion From Mucus.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Celery, Rosemary, Apple

PORT SIDE/STARBOARD

** Maple Roasted Butternut Squash

Maple Syrup

** Steamed Mangetout

** Savory Bulghar Wheat

 Pan Seared Salmon with Baby Spinach Served with Sauce Provenca and Sage Fritter

Garlic, Shallot, Bay Leaf, Mixed Herbs, White Wine, Tomato,Balsamic Vinegar

 Simply Satisfying Grilled Chicken Butterfly

 Spiced Crispy Duck with Radish Fennel and Endive Slaw, Qumkuat and Orange Sauce

Star Anise Brown Sugar, Corn Flour, Soy, Sesame,Olive Oil, Vinegar

* Potato Lyonnaise

Butter, Onion & Parsley

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Red Cabbage with Blueberry and Cranberry Sauce

Apple, Olive Oil

** Pepper and Cucumber Salad with Balsamic Vinegar

Lettuce, Onion, Tomato,

* Sour Cream and Potato Salad

Cheese, Black Olive, Spring Onion, Chive, Olive Oil

SALAD DRESSINGS

** Balsamic Vinaigrette

Djon Mustard,Paprika, Garlic & Olive Oil

* Light Horseradish Mayonnaise

Olive Oil

* Mary Rose Dressing

Light Mayonnaise, Ketchup, Lemon Juice, Cream & Tabasco

PORT TO PORT

** Cabbage

** Roast Paprika Potato

Olive Oil

* Spinach and Bread Dumplings with Creamy Mushroom Sauce

Egg, Cheese, Herbs, Cream

 Roast Chicken Supreme with Horse Radish and Sauerkraut

 Beer Poached Salmon Served with Sauted Apple

MAY CONTAIN BONES Carrot, Onion, Celery

SOUP GALLEY

** Rosemary Scented and Onion Broth

Onion, Lemongrass, Celery, Mixed Herbs, Vegetable Stock, Dill

** Farmhouse Turnip and Broccoli Soup

Cabbage, Onion, Garlic, Ginger, Mixed Herbs, Sage, Thyme, Vegetable Stock

THE VEGETARIAN DOCK

** Cabbage

** Lentil Curry

Tomato, Turmeric, Garlic, Coriander, Chilli, Gram Masala

** Boiled Rice

* Encrusted Irish Tomato

Breadcrumbs, Mozzarella, Egg Paprika, Basil

* Spinach Frittata

Egg, Cheese, Cream

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce & Mustard

 Selection of Dips

Cream Cheese, Cucumber Relish, Home Made Tomato Chutney,Mexican Salsa, Egg Mayonnaise with Spring Onion

 Selection of Cheese

White Cheddar & Creamy Kerry Maid Cheddar

 Selection of Meat

Chicken, Rosemary Ham , Grilled Bratwurst

** Brown Wrap with Aubergine, Broccali and Mexican Salsa

Onion , Carrot

* Brown Bread with Cream Cheese, Chive and Radish

Tomato

 Olive Ciabatta with Tuna and Egg Mayonnaise

Mayonnaise, Cucumber

** Red Cabbage with Blueberry and Cranberry Sauce

Apple, Olive Oil

** Pepper and Cucumber Salad with Balsamic Vinegar

Lettuce, Onion, Tomato,Sugar

* Sour Cream and Potato Salad

Cheese, Black Olive, Spring Onion, Chive, Olive Oil

THE DESSERT CABIN

* Pecan Pie

* Selva Nera