Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Thursday, March 21, 2013




Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​ Guacamole
Guacamole , Is an Avocado-based Sauce That Originated with the Aztecs in Mexico. In Addition to Its Use in Modern Mexican Cuisine it Has Also Become Part of American Cuisine as a Dip, Condiment and Salad Ingredient. It Is Traditionally Made by Mashing Ripe Avocados with a Molcajete (Mortar and Pestle) with Sea Salt. Guacamole Was Made by the Aztecs as Early as the 16th Century. The Name Comes From an Aztec Dialect Via Nahuatl Āhuacamolli, Which Literally Translates to "Avocado Sauce".

HEALTHY DRINK OF THE DAY

​** Cranberry & Basil
​** Celery, Rosemary, Apple

PORT SIDE/STARBOARD

​** Pot Braised Pearl Barley [allergen:wheat] 

​** Minted Sweet Garden Peas
Cooking Method: Steamed

​* St Agur Cauliflower Mornay [allergen:milk] [allergen:wheat] 
Cheese, Butter, Milk, Flour

​ Simply Satisfying Poached Sea Trout Fillet with Sea Food Salad [allergen:fish] [allergen:shellfish] 
MAY CONTAIN BONES Clam, Prawn, Mussels, Calamari

​ Lemon & Thyme Marinated Chicken Breast Served with Pomme Puree, Morrell & Tarragon Veloute [allergen:milk] 
Butter, Cream, Chicken Stock, Potato, Tarragon

​* Parsley & Lemon Buttered Potato [allergen:milk] 

​ Roasted Ribeye of Prime Irish Beef Served with Masala Peppercorn Sauce, Caramelised Shallot, Baby Carrot [allergen:alcohol] 
Shallot, Red Wine, Beef Stock, Cream, Masala Brown Sugar, Garlic

THE BOW

​ Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

​* Baby Spinach , Orange and Walnut Salad [allergen:peanut] 
Apple, Walnut Oil, Honey

​* Mozzarella and Tomato , Basil Salad [allergen:milk] 
Olive Oil, Sea Salt

​ Chicken and Celery Salad [allergen:alcohol] 
Carrot, Olive Oil, Whole Grain Mustard, White Wine Vinegar, Asparagus

SALAD DRESSINGS

​** Raspberry Vinaigrette [allergen:alcohol] 
Raspberry Vinegar, Garlic & Olive Oil

​** Balsamic Vinaigrette [allergen:alcohol] 
Djon Mustard,Paprika, Garlic & Olive Oil

​* Light Horseradish Mayonnaise [allergen:egg] [allergen:spicy] 
Olive Oil

PORT TO PORT

​** Steamed Green Beans

​ Chicken Bababulash [allergen:alcohol] [allergen:milk] [allergen:spicy] 
Gram Masala , Tomato, Yogurt, Ginger, Lemon and Lime Juice Vinegar , Mustard

​** Basmati Pilau
Onion, Bay Leaf, Cumin

​* Aloo Nazakat Garnished with Roasted Peppers and Lime Coulis [allergen:milk] 
Potato Skin, Pea S, Paneer , Cumin, Onion, Turmeric, Olive Oil

​ Lamb Balti
Onion, Tomato, Garlic, Ginger, Peppers, Scallions, Coriander Seeds,Cumin, Bay Leaf

SOUP GALLEY

​** Low Fat Tomato and Fennel Broth
Dill, Ginger, Bay Leaf, Carrot, Vegetable Stock

​** Veloute Rustic Vegetable , Herbs and Spinach Soup
Turnip, Celery, Garlic, Vegetable Stock, Carrot, Broccoli, Bay Leaf, Onion, Paprika, Spinach

THE VEGETARIAN DOCK

​ Sweet Potato and Radish Salad [allergen:egg] [allergen:wheat] 
Breadcrumbs, Egg, Rosemary, Herbs

​** Steamed Green Beans

​** Chick Pea Stew
Cabbage, Peppers, Onion, Celery, Carrot, Mixed Herbs

​** Mixed Vegetable Barley [allergen:wheat] 

THE BRIDGE DELI

​ Selection of Dips
Cream Cheese, Cucumber Relish, Home Made Tomato Chutney,Mexican Salsa, Hummus, Cottage Cheese with Chive, Tuna and Egg Salad

​ Selection of Cheese
White Cheddar &Red Cheddar

​ Selection of Meat [allergen:pork] 
Onion Coated Salami, Deli Ham, Turkey

​** Brown Wrap with Vegan Nuggets and Gherkins [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Tomato, Lettuce, Tomato Relish , Breadcrumbs, Soya

​* Brown Bap with Mozzarella Salad [allergen:milk] [allergen:wheat] 
Cucumber, Lettuce, Onion, Butter

​ White Bread with Salmon and Cream Cheese [allergen:fish] [allergen:milk] [allergen:wheat] 
Olive Oil, Tomato, Lettuce

​** Baby Spinach , Orange and Walnut Salad [allergen:peanut] 
Apple, Walnut Oil

​* Mozzarella and Tomato , Basil Salad [allergen:milk] 
Olive Oil, Sea Salt

​ Chicken and Celery Salad [allergen:alcohol] 
Carrot, Olive Oil, Whole Grain Mustard, White Wine Vinegar

THE DESSERT CABIN

​* Strawberry and Devon Clotted Cream Gateau [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Carrot Cake [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

ON THE SIDE

​* Naan Bread [allergen:alcohol] [allergen:milk] [allergen:wheat] 

​* Guacamole [allergen:milk] 

​** Tortilla Wrap [allergen:wheat] 

​** Lime Pickle [allergen:spicy] 

​* Raita Sauce [allergen:milk] 

​** Mango Chutney [allergen:alcohol] 

​* Spanakopita [allergen:egg] [allergen:milk] [allergen:wheat] 
Puff Pastry, Parsley, Cinnamon, Feta Cheese, Spinach & Egg

at 10:58