Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, March 25, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Jalapeno

Jalapeno Peppers Are a Variety of Chili Peppers and Can Be Hot! If the Heat Is Too Much, Dairy Products Like Milk and Yogurt Can Help Put That Fire Out. Nutrition Benefits - Low Fat, Saturated Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A and Folate.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

** Baby Carrot and Mandarin

** Steamed Green Beans

** Bulgar Wheat

Mixed Vegetables

 Simply Satisfying Grilled Chicken

 Soy and Honey Glazed Salmon with Pickled Green Asian Salad and Fried Red Chilli S

MAY CONTAIN BONES Cabbage, Onion Carrots

 Roast Rack of Pork with Winter Berry Meat Jus and Mustard Mash Potatoes

** Roasted Herb and Paprika Potatoes

Olive Oil

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 Selection of Dips

Cottage Cheese, Hummus, Home Made Tomato Relish, Cucumber Relish, Guacamole

THE SALAD DECK

** Chinese Salad

Radish, Peppers, Onion, Chives, Mustard

* Coleslaw

Cabbage, Carrot, Scallions & Light Mayonnaise

* Caprese Salad

Basil, Mozzarella, Tomato, Olive Oil

SALAD DRESSINGS

 Radish Dressing

** Balsamic Vinaigrette

Djon Mustard,Paprika, Garlic & Olive Oil

** Herb Vinaigrette

Olive Oil, White Wine Vinegar Mixed Herbs

** Maple and Walnut Dressing

Vinaigrette and Herbs

PORT TO PORT

** Steamed Sugar Snaps

** Braised Yellow Rice

White Long Grain Rice, Carrot, Garlic, Bay Leaves and Mix Herbs

** Lentil Curry

Black Eye Beans , Tomato, Onion, Garlic, Herbs, Chilli, Coriander, Black Lentils

 Red Snapper with Coconut, Lime and Chilli

MAY CONTAIN BONES

 Jamaican Jerk Chicken

Rum, Chilli, Cumin, Cinnamon, Red Wine Vinegar, Coconut Milk , Garlic, Ginger

SOUP GALLEY

** Lemongrass and Scallion Broth

Parsley, Sage, Rosemary, Chilli, Vegetable Stock, Garlic

** Pea and Onion Soup

Mixed Herbs, Coriander, Vegetable Stock, Corn Flour

THE VEGETARIAN DOCK

** Thai Green Chickpeas and Vegetable Curry

Lemongrass Garlic, Ginger, Tomato, Lime Leaf and Bay Leaf, Coriander, Scallion, Onions, Olive Oil, Lime, Chilli, Broccoli, Cauliflower, Courgette, Sweet Pea, Coconut Milk

** Steamed Sugar Snaps

** Braised Yellow Rice

White Long Grain Rice, Carrot, Garlic, Turmeric, Bay Leaves and Mix Herbs

* Courgette and Blue Cheese Tartlets

Flour, Egg S , Cream

THE BRIDGE DELI

** Chinese Salad

Radish, Peppers, Onion, Chives, Mustard

* Coleslaw

Cabbage, Carrot, Scallion & Light Mayonnaise

* Caprese Salad

Basil, Mozzarella, Tomato, Olive Oil

** Brown Wrap with Sweet Chilli and Beanspouts

Peppers, Carrot, Lettuce, Sesame Seeds

* Tomato Wrap with Egg and Mozzarella Salad

Tomato, Lettuce, Onion, Mayonnaise

 Olive Focaccia with Salami and Jalapenos

Butter, Tomatoes, Lettuce, Onion

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meats

Grilled Bratwurst, Turkey, Ham

THE DESSERT CABIN

* Strawberry and Devon Clotted Cream Gateau

* Baked Cheesecake

ON THE SIDE

 Simply Satisfying Steamed Red Snapper

MAY CONTAIN BONES

* Death by Chocolate