Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, March 01, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Chickpeas

Garbanzos, or Chickpeas, Are the Most Widely Consumed Legume in the World, Originating in the Middle East. Approximately 150 Calories Per 100 Grams of Shelled Peas, Are Rich in Protein, Calcium, Iron, Folate, and Like Most Fresh Beans and Peas, Fresh Chickpeas Are Rich in Soluble Fiber.

HEALTHY DRINK OF THE DAY

** Lemon, Oregano, Paprika & Mint

** Orange, Pineapple & Ginger

PORT SIDE/STARBOARD

* Buttered Spinach

** Steamed Mixed Greens

 Simply Satisfying Grilled Chicken Butterfly with Microcress & Pink Grapefruit

 Paprika Crusted Chicken Thigh Served with Warm Potato, Baby Caper & Cornichon Salad

Light Mayonnaise, Garlic, Olive Oil, Fennel Seeds, Chilli Flakes, Sriracha Sauce, Tarragon & Lemon Juice

** Vegetable Cous Cous

Carrot, Cucumber & Onion

** Paprika Potato Matchsticks

Cooking Method: Fried

 Indian Spiced Lamb Cannon Served with Buttered Spinach & Raita

Yoghurt, Garam Masala, Mango, Turmeric, Cumin, Fenugreek & Coriander

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Plum Tomato, Radish & Carrot Brown Rice Salad with Chive Dressing

Lemon Juice, Olive Oil & Broad Beans

** Roasted Courgette, Baby Corn & Green Bean Salad with Soy Dressing

Olive Oil, Red Onion, Rocket, Chickpeas & Soy Sauce

 Sun Dried Tomato, Black Olive & Chicken Pasta Salad with Creamy Parsley Dressing

Scallion, Sour Cream, Olive Oil, Oregano, Mint, Spinach & Yoghurt

SALAD DRESSINGS

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Garlic

* Avocado Dressing

Guacamole, Sweet Chilli Sauce & Yoghurt

* Light Garlic Mayonnaise

Mixed Herbs

PORT TO PORT

** Steamed Green Cabbage

* Mushroom in Creamy Dill Sauce

Sour Cream

* Horseradish Mashed Potato

Butter, Cream & Horseradish Sauce

 Chicken Kiev with Coleslaw

Butter, Garlic, Bread Crumbs, Egg, Cabbage, Carrot & Olive Oil

 Beef Stroganoff

Mushroom, Garlic, Onion, Gherkins, Mustard, Sour Cream & Tomato

SOUP GALLEY

** Button Mushroom & Tarragon Broth

Garlic, Mixed Herbs, Dill & Vegetable Stock

** Silky Trio of Pepper & Potato Soup with Fresh Herbs

Onion, Cabbage, Garlic, Basil, Oregano, Thyme, Dill, Celery, Carrot & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Cabbage

** Lentil Stew

Carrot, Mushroom, Parsnip, Celeriac, Turnip, Garlic, Bay Leaves, Tomato, Dill, Paprika & Tomato Puree

* Creamy Polenta

Cream

** Vegetable Samosa

Potato, Onion, Cumin, Curry Powder, Turmeric, Coconut, Coriander & Pastry SERVED WITH PINEAPPLE & TAMARIND DIP ON THE SIDE

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Mango Sauce, Sweet Chilli Sauce & Mustard

 Selection of Dips

Green Olive Tapenade, Cream Cheese, Tomato Relish, Light Garlic Mayonnaise & Red Pepper Relish

 Selection of Cheese

Emmental, Mozzarella & Red Cheddar

 Selection of Meat

Baked Ham, In-house Smoked Turkey & Onion Coated Salami

** Button Mushroom, Tomato & Butterhead Lettuce Brown Roll with Red Pepper Relish

Onion

* Sun Dried Tomato, Feta Cheese & Rocket Focaccia with Green Olive Tapenade

Red Onion & Cucumber

 Turkey, Sweet Corn & Guacamole Burrito

Wrap, Lettuce, Peppers & Oregano

** Plum Tomato, Radish & Carrot Brown Rice Salad with Chive Dressing

Lemon Juice, Olive Oil & Broad Beans

** Roasted Courgette, Baby Corn & Green Bean Salad with Soy Dressing

Olive Oil, Red Onion, Rocket, Chickpeas & Soy Sauce

 Sun Dried Tomato, Black Olive & Chicken Pasta Salad with Creamy Parsley Dressing

Scallion, Sour Cream, Olive Oil, Oregano, Mint, Spinach & Yoghurt

THE DESSERT CABIN

 Homemade Cranberry & White Chocolate Cheesecake

Cream, Cream Cheese, Butter, Sugar, Digestive Biscuits & Gelatin (Pork)

* Homemade Kirsch Cherry Tart

Egg, Flour, Butter, Almonds, Vanilla & Sugar

* Homemade Amaretti & Strawberry Pavlova

Lemon Curd & Cream

ON THE SIDE

** Pineapple & Tamarind Dip

Tomato, Vinegar, Brown Sugar & Paprika