Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, February 14, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Celeriac

Celeriac Was Developed From Celery and Is Known as Turnip-rooted Celery. It Is Knobbly with a Patchy Brown and White Skin and Has a Similar but Less Pronounced Flavour Than Celery. Celeriac Contains Useful Amounts of Fibre, Vitamin C and Folic Acid. It Can Be Eaten Raw or Cooked.

HEALTHY DRINK OF THE DAY

** Apple & Mint

* Lemongrass, Honey & Mint

PORT SIDE/STARBOARD

** Steamed Mangetout

** Roasted Celeriac

Herbs & Olive Oil

** Sweet Potato Wedges

Cooking Method: Oven Baked

** Bulgar Wheat with Fruits & Nuts

Apricots, Raisins, Almonds & Pistachio

 Simply Satisfying Grilled Calamari with Carrot & Lemon Wedges

 Coconut & Red Chilli Marinated Chicken Served with Tropical Fruit Compote, Stuffed Sweet Chilli & Toasted Coconut

Mint, Coriander, Brown Sugar & Sour Cream

 Pan Seared Magret Duck Served with Buttered York Cabbage, Serrano Ham, Pear Onion & Meat Jus

Chicken Stock, Herbs, Onion & Garlic

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Caramelised Red Onion, Sun Dried Tomato & Aubergine Salad with Baby Spinach & Pumpkin Seeds

Dill, Vinegar & Olive Oil

** Apple, Pineapple & Raisin Salad with Toasted Walnuts & Tabasco Dressing

Iceberg Lettuce & Olive Oil

* Egg, Red Cheddar & Radish Salad with Mustard Vinaigrette

Peppers, Scallion, Garlic, White Wine Vinegar & Olive Oil

SALAD DRESSINGS

** Basil Pesto

Garlic & Olive Oil

** Sweet Chilli & Lime Dressing

Olive Oil & Coriander

* Ranch Dressing

Light Mayonnaise, Celery, Red Onion & Garlic

PORT TO PORT

** Pulao Rice

Brown Basmati Rice, Onion, Cumin & Bay Leaves

** Steamed Green Beans

* Saag Paneer Khumbhi

Indian Cottage Cheese, Spinach, Tomato, Coriander, Fenugreek, Cumin, Onion, Garlic, Mushroom & Turmeric

 Chicken Pasanda

Saffron, Cardamon, Cream, Almond, Onion, Garlic, Cashew Nuts, Yoghurt, Garam Masala & Coconut Milk

 Lamb Rogan Josh

Ginger, Garlic, Onion, Tomato, Chilli, Coriander & Garam Masala

SOUP GALLEY

** Herbed Vegetable Broth

Scallion, Tomato, Celery, Lemongrass, Thyme, Dill, Onion, Ginger, Garlic & Vegetable Stock

** Gently Spicy Broccoli & Potato Soup with Fresh Parsley

Chilli, Scallion, Coriander, Celery, Tomato, Onion, Garlic, Ginger & Vegetable Stock

THE VEGETARIAN DOCK

** Pulao Rice

Brown Basmati Rice, Onion, Cumin & Bay Leaves

** Steamed Green Beans

** Chickpea Casserole

Mushroom, Onion, Garlic, Tomato, Celery, Carrot & Vegetable Stock

* Frittata Topped with Black Olive Tapenade & Basil Pesto

Egg, Cream, Parmesan, Garlic & Olive Oil

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce, Sweet Chilli Sauce & Mustard

 Selection of Dips

Tomato Relish, Hummus (Sesame), Cream Cheese, Guacamole, Light Chilli Mayonnaise & Red Pepper Relish

 Selection of Cheese

White & Red Cheddar

 Selection of Meat

Rosemary Baked Ham, Bresaola & In-house Smoked Chicken

** Grilled Courgette, Aubergine & Rocket Brown Wrap with Hummus

Bean Sprouts, Tomato, Chickpeas, Cumin, Sesame Oil & Lemon Juice

* Cottage Cheese, Scallion & Cucumber Wholemeal Bread Sandwich

Onion, Pepper, Lettuce & Butter

 In-house Smoked Chicken, Beef Tomato & Pickle Wrap with Horseradish Sauce

Lettuce

** Caramelised Red Onion, Sun Dried Tomato & Aubergine Salad with Baby Spinach & Pumpkin Seeds

Dill, Vinegar & Olive Oil

** Apple, Pineapple & Raisin Salad with Toasted Walnuts & Tabasco Dressing

Iceberg Lettuce & Olive Oil

* Egg, Red Cheddar & Radish Salad with Mustard Vinaigrette

Peppers, Scallion, Garlic, White Wine Vinegar & Olive Oil

THE DESSERT CABIN

* Homemade Bread & Butter Pudding

Cream, Egg, Cinnamon, Orange Zest, Sugar, Vanilla & Raisins

* Glazed Apple Tart

ON THE SIDE

** Mango Chutney

* Cucumber Raita

Yoghurt, Cumin & Coriander

** Poppadoms

* Naan Bread