Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Monday, February 18, 2013




Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​ Okra
Popular in Southern Cooking, Okra Is Slippery When Cooked. It Goes Especially Well with Tomatoes and Can Be Boiled, Fried or Pickled. Nutrition Benefits - Fat Free, Cholesterol Free, Very Low Sodium, Low Calorie, Excellent Source of Vitamin C, Good Source of Folate, Magnesium and Fiber.

HEALTHY DRINK OF THE DAY

​** Pineapple, Orange, Lemon & Mint

PORT SIDE/STARBOARD

​** Sweet Potato Wedges
Cooking Method: Oven Baked

​** Bulgar Wheat with Golden Raisins & Walnuts [allergen:peanut] [allergen:wheat] 
Tomato

​** Ratatouille
Courgette, Aubergine, Peppers, Onion, Garlic & Tomato

​** Steamed Sweet Garden Peas

​ Simply Satisfying Grilled Chicken Drumstick with White Radish & Green Olives

​ Simply Satisfying Grilled Turkey Escalope with White Radish & Green Olives

​ Crispy Skin Sea Bass Served with Warm Potato & Dill Salad, Chervil & Citrus Dressing [allergen:egg] [allergen:fish] 
MAY CONTAIN BONES Light Mayonnaise

​ Sesame, Honey, Ginger & Soy Glazed Pork Served with Pan Tossed Okra, Tiger Prawns & Pickled Cucumber [allergen:alcohol] [allergen:peanut] [allergen:pork] [allergen:shellfish] [allergen:soy] [allergen:wheat] 
Vinegar & Brown Sugar

THE BOW

​ Selection of Meat, Fish, Seafood and Cheese
​ In-house Smoked Chicken
​ In-house Smoked Salmon [allergen:fish] 

THE SALAD DECK

​** Roasted Mediterranean Vegetable Salad with Garlic Dressing
Aubergine, Peppers, Cherry Tomato, Onion, Green Beans, Mushroom, Lettuce, Lemon Juice & Olive Oil

​* Broccoli Florets, Feta Cheese & Chickpea Salad with Spicy Apple Dressing [allergen:alcohol] [allergen:milk] [allergen:spicy] 
Carrot, Chives, Apple Juice, Jalapeno, Olive Oil, Peas & Lettuce

​* Cauliflower, Berry & Raisin Salad with Toasted Almonds & Red Berry Dressing [allergen:alcohol] [allergen:milk] [allergen:peanut] 
Strawberry, Raspberry, Lime Juice, Lettuce, Sour Cream & Cranberry Sauce

SALAD DRESSINGS

​** Garlic Herb Vinaigrette [allergen:alcohol] 
Mixed Herbs, White Wine Vinegar, Dijon Mustard & Olive Oil

​** Orange Soy Dressing [allergen:alcohol] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Soy Sauce, Vinegar, Brown Sugar, Sesame Oil, Chilli Flakes & Olive Oil

​* Curried Mango Dressing [allergen:alcohol] [allergen:milk] 
Mango Chutney, Curry Powder, Ginger & Yoghurt

PORT TO PORT

​** Steamed Mangetout

​ Moules À La Bretonne [allergen:milk] [allergen:shellfish] 
Mussels, Lemon Juice, Carrot, Onion, Celery, Lemon Zest & Cream

​** Potato Provencal
Tomato, Onion, Garlic, Mixed Herbs & Olives

​** Pissaladiere [allergen:wheat] 
Tomato, Mushroom, Puff Pastry, Onion, Garlic & Mixed Herbs

​ Steak Au Poivre Vert [allergen:alcohol] [allergen:milk] 
Skirt Steak, Peppercorns, Onion, Garlic, Bay Leaves, Demi-glaze, Cream & Cognac

SOUP GALLEY

​** Chilli Flavoured Leek Broth [allergen:spicy] 
Tomato, Spring Onion, Celery, Parsley, Dill, Lemongrass & Vegetable Stock

​* Creamy Garden Vegetable Soup with Fresh Herbs [allergen:milk] 
Potato, Carrot, Spring Onion, Cream, Leek, Corn, Peas, Chervil, Rosemary, Dill, Onion, Tomato & Vegetable Stock

THE VEGETARIAN DOCK

​** Steamed Mangetout

​** Potato Provencal
Tomato, Onion, Garlic, Mixed Herbs & Olives

​** Penne Pasta with Roasted Cherry Tomato & Basil [allergen:wheat] 
Sun Dried Tomato, Garlic, Olive Oil & Mixed Herbs

​* Pinto Bean Stuffed Potato Skins Topped with Cheese Crust [allergen:milk] 
Mozzarella, Red Cheddar, Tomato Puree & Mixed Herbs

THE BRIDGE DELI

​ Selection of
Light Mayonnaise, Ketchup, Brown Sauce, Sweet Chilli Sauce & Mustard

​ Selection of Dips
Tomato Relish, Cream Cheese, Red Pepper Relish, Guacamole & Horseradish Sauce

​ Selection of Cheese
White & Red Cheddar

​ Selection of Meat [allergen:pork] 
Rosemary Baked Ham, Salami Milano & In-house Smoked Chicken

​** Vegan Beef & Cucumber Wholemeal Wrap with Tomato Relish [allergen:alcohol] [allergen:soy] [allergen:wheat] 
Lettuce & Onion

​* Goat's Cheese, Tomato & Baby Spinach Wrap with Cranberry Sauce [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Aubergine & Carrot

​ Rosemary Baked Ham, Red Cheddar & Gherkin White Bread Sandwich with Light Garlic Mayonnaise [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:pork] [allergen:wheat] 
Tomato & Lettuce

​** Roasted Mediterranean Vegetable Salad with Garlic Dressing
Aubergine, Peppers, Cherry Tomato, Onion, Green Beans, Mushroom, Lettuce, Lemon Juice & Olive Oil

​* Broccoli Florets, Feta Cheese & Chickpea Salad with Spicy Apple Dressing [allergen:alcohol] [allergen:milk] [allergen:spicy] 
Carrot, Chives, Apple Juice, Jalapeno, Olive Oil, Peas & Lettuce

​* Cauliflower, Berry & Raisin Salad with Toasted Almonds & Red Berry Dressing [allergen:alcohol] [allergen:milk] [allergen:peanut] 
Strawberry, Raspberry, Lime Juice, Lettuce, Sour Cream & Cranberry Sauce

THE DESSERT CABIN

​* Death by Chocolate Cake [allergen:egg] [allergen:milk] [allergen:wheat] 

​* Homemade Apple & Walnut Torte [allergen:egg] [allergen:peanut] [allergen:wheat] 
Egg, Sugar, Flour, Olive Oil & Baking Powder

​* Homemade Rum & Banana Chocolate Torte [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:wheat] 

ON THE SIDE

​* Parmesan Cheese [allergen:milk] 
​** Cauliflower Florets
at 10:22