Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, February 11, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Oregano

Oregano Is an Important Culinary Herb. It Is Particularly Widely Used in Turkish, Palestinian, Syrian, Greek, Portuguese, Spanish, Latin American, and Italian Cuisine. It Is the Leaves That Are Used in Cooking, and the Dried Herb Is Often More Flavorful Than the Fresh. Oregano Is Often Used in Tomato Sauces, Fried Vegetables, and Grilled Meat. Together with Basil, it Contributes Much to the Distinctive Character of Many Italian Dishes.

PORT SIDE/STARBOARD

** Roasted Root Vegetable

Parsnip, Carrot, Butternut Squash, Mixed Herbs & Olive Oil

** Pearl Barley

** Steamed Sweet Peas

 Simply Satisfying Grilled Chicken Fillet with Braised Red Cabbage

 Poppy & Sesame Crusted Salmon Served with Stir Fry Asian Greens, Crab & Oyster Wonton

MAY CONTAIN BONES Soy Sauce, Sesame Oil, Ginger, Chilli, Egg & Flour

* Truffle Mash

Potato, Butter & Cream

 Marinated Lamb Crepinette Served with Truffle Mash, Caramelised Shallots & Baby Carrots

Onion, Chicken Stock, Garlic, Thyme, Celeriac, Tabasco, Sriracha Sauce, Butter, Cream, Red Wine, Mixed Herbs, Brown Sugar & Pork Caul Fat

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Broccoli Florets, Cherry Tomato & Carrot Salad with Balsamic Dressing

Red Onion & Olive Oil

* Crunchy Chinese Lettuce, Radish & Bell Pepper Salad with Honey Mustard Dressing

Onion, Chives, White Wine Vinegar & Olive Oil

* Trio of Bean & Egg Salad with Spicy Lime Dressing

Kidney Beans, Garbanzo Beans, Green Beans, Sugar Snap, Tabasco & Olive Oil

SALAD DRESSINGS

** Basil Pesto

Garlic & Olive Oil

** Sweet Chilli & Lime Dressing

Olive Oil & Coriander

* Ranch Dressing

Light Mayonnaise, Celery, Red Onion & Garlic

PORT TO PORT

** Steamed Garden Peas

 Nasello Con Patate E Insalata Di Olive

HAKE WITH POTATO & OLIVE SALAD MAY CONTAIN BONES Tomato, Oregano & Olive Oil

 Pollo Alla Pizzaiola

Chicken, Mozzarella, Tomato, Onion, Garlic, Bay Leaves, Carrot, Celery, Basil & Vegetable Stock

** Pasta Boscaiola

Tomato, Onion, Garlic, Basil, Vegetable Stock, Carrot, Celery, Mushroom & Dill

* Gnocchi Gratinati

Cream, Nutmeg, Onion, Vegetable Stock, Garlic, Parmesan & Corn Flour

SOUP GALLEY

** Thyme Scented Lemon & Onion Broth

Chilli, Bay Leaves & Vegetable Stock

* Creamy Broccoli & Button Mushroom Soup

Onion, Cream & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

* Mushroom Stroganoff

Onion, Garlic, Tomato Puree, Gherkin, Wholegrain Mustard & Yoghurt SERVED WITH OREGANO CROSTINI ON THE SIDE

* Breaded Brie Cheese with Spicy Strawberry Sauce

Bread Crumbs, Egg, Flour & Chilli

* Gnocchi Gratinati

Cream, Nutmeg, Onion, Vegetable Stock, Garlic, Parmesan & Corn Flour

THE BRIDGE DELI

 Selection of Dips

Guacamole, Tomato Relish, Cream Cheese, Sun Dried Tomato Pesto & Red Onion Jam

* Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Baked Ham, Salami & In-house Smoked Turkey

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce, Mexican Salsa & Mustard

** Grilled Aubergine & Sesame Smoked Tofu Wholemeal Wrap with Red Onion Jam

Tomato, Pepper & Red Chard

* Honey Goat's Cheese & Scallion Wrap

Lettuce & Tomato

 Spicy Mortadella Ciabatta with Mustard Sauce

Cucumber, Radish, Lettuce, Ketchup, Light Mayonnaise, Jalapeno & Pistachio

** Broccoli Florets, Cherry Tomato & Carrot Salad with Balsamic Dressing

Red Onion & Olive Oil

* Crunchy Chinese Lettuce, Radish & Bell Pepper Salad with Honey Mustard Dressing

Onion, Chives, White Wine Vinegar & Olive Oil

* Trio of Bean & Egg Salad with Spicy Lime Dressing

Kidney Beans, Garbanzo Beans, Green Beans, Sugar Snap, Tabasco & Olive Oil

THE DESSERT CABIN

* Homemade Pineapple Upside-down Cake

Egg, Flour, Sugar, Butter & Prunes

* Brownie

HEALTHY DRINK OF THE DAY

** Pineapple, Grapefruit, Ginger & Chilli

** Lemon, Oregano, Paprika & Mint

ON THE SIDE

* Parmesan Cheese

 Chicken, Sun Dried Tomato & Basil Salad

Olive Oil

** Oregano Crostini

Olive Oil

* Cheesy Mushroom & Onion Rolls

Wholemeal Wrap, Cheddar Cheese & Mozzarella