Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, February 01, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Portobello Mushroom

The Portobello'S Distinctive Meaty Texture and Almost Buttery Flavour, Which Only Intensifies with Cooking, Is the Result of the Mature Age of the Cap. With the Gills Opened, the Cap Looses Much of Its Moisture and the Flesh Becomes Denser and the Flavour More Concentrated. While This Doesn'T Sound as Though it Should Make Something Better Than Its More Youthful Version, This Is Indeed a Case Where Older Is Better. Like Women!

PORT SIDE/STARBOARD

** Steamed Mangetout

* Cauliflower Gratin

Cream & Cheese

 Simply Satisfying Grilled Chicken Butterfly with Cider Marinated Raisins & Dill

 Pan Seared Salmon Fillet Served with Peperonata, Green Olive Tapenade & Balsamic Vinaigrette Dressed Rocket Salad

MAY CONTAIN BONES Garlic, Basil, Olive Oil, Red Onion & Corn Flour

** Vegetable Cous Cous

Corn, Carrot, Peas, Green Beans & Broad Beans

 Smoked Bacon & Parsley Potato Rosti

Butter, Garlic & Olive Oil

 Wiener Schnitzel Served with German Potato Salad, Radish & Pickled Cucumber Relish

Pork Neck, Bread Crumbs, Egg, Parsley, White Wine, Brown Sugar, Vinegar, Gherkins, Capers, Dill & Dijon Mustard

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Broccoli Florets, Radish & Corn Salad with Balsamic Vinaigrette

Cucumber, Lettuce, Red Onion & Olive Oil

* Bell Pepper, Feta Cheese & Baby Spinach Salad with Toasted Pistachio & Oregano Dressing

Carrot, Red Wine Vinegar, Olive Oil, Scallion & Brown Sugar

** Roasted Courgette, Sun Dried Tomato & Black Chickpea Potato Salad with Red Chard & Garlic Oil

Dill, Onion, Baby Corn & Olive Oil

SALAD DRESSINGS

** Spicy Ginger Dressing

Olive Oil, White Wine Vinegar, Chilli, Garlic & Sambal Oeleck

* Blue Cheese Dressing

Light Mayonnaise

* Blueberry & Cranberry Dressing

Honey, Yoghurt & Vinegar

PORT TO PORT

** Thyme Roasted Vegetable

Carrot, Parsnip, Turnip & Olive Oil

** Steamed Green Beans

 Chicken Thigh in Sour Cream Sauce

Onion, Garlic, Carrot, Chicken Stock, Cream & Bay Leaves

* Baby Potato with Dill

Butter

Cooking Method: Boiled

 Grilled Pork Neck with Onion & Smoked Bacon Sauce

Shallots, Garlic, Dijon Mustard, Cream & Demi-glaze

SOUP GALLEY

** Woodland Mushroom & Leek Broth

Tomato, Garlic, Parsley, Dill, Vegetable Stock, Mixed Herbs & Celery

* Creamy Trio of Pepper & Courgette Soup with Fresh Parsley

Potato, Cream, Garlic,Onion, Celery, Mixed Herbs, Corn Flour & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

** Cannellini Bean Stew

Onion, Carrot, Garlic, Paprika, Peppers, Bay Leaves, Mushroom, Tomato & Vegetable Stock

* Baby Potato with Dill

Butter

Cooking Method: Boiled

* Baked Portobello Mushroom with Cream Cheese

Bread Crumbs, Onion, Garlic, Mozzarella & Smoked Paprika

THE BRIDGE DELI

 Selection of Dips

Cucumber Relish, Cream Cheese, Guacamole, Light Garlic Mayonnaise & Hummus (Sesame)

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Roasted Turkey, Baked Ham & Streaky Bacon

** Button Mushroom, Cucumber & Corn Wholemeal Wrap with Basil Pesto

Bean Sprouts, Lettuce, Spring Onion, Garlic & Olive Oil

* Courgette, Sun Dried Tomato & Mozzarella Wrap with Light Garlic Mayonnaise

Scallion & Lettuce

 Salmon, Tomato & Dill White Bread Sandwich with Sun Dried Tomato Pesto

Red Onion, Lettuce & Olive Oil

** Broccoli Florets, Radish & Corn Salad with Balsamic Vinaigrette

Cucumber, Lettuce, Red Onion & Olive Oil

* Bell Pepper, Feta Cheese & Baby Spinach Salad with Toasted Pistachio & Oregano Dressing

Carrot, Red Wine Vinegar, Olive Oil, Scallion & Brown Sugar

** Roasted Courgette, Sun Dried Tomato & Black Chickpea Potato Salad with Red Chard & Garlic Oil

Dill, Onion, Baby Corn & Olive Oil

THE DESSERT CABIN

* Homemade Banoffee Pie

Toffee, Digestive Biscuits, Butter, Banana & Cream

* Carrot Cake

* Baked Cheesecake

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Honey, Lemongrass, Ginger & Mint

ON THE SIDE

* Garlic Bread

Butter & Mixed Herbs