Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, January 28, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Rosemary

The Fresh and Dried Leaves Are Used Frequently in Traditional Mediterranean Cuisine; They Have a Bitter, Astringent Taste and Are Highly Aromatic, Which Complements a Wide Variety of Foods. A Tisane Can Also Be Made From Them. When Burned They Give Off a Distinct Mustard Smell, as Well as a Smell Similar to That of Burning Which Can Be Used to Flavor Foods While Barbecuing. Rosemary Is Extremely High in Iron, Calcium, and Vitamin B6. Rosemary Extract Has Been Shown to Improve the Shelf Life.

PORT SIDE/STARBOARD

** Lemon & Rosemary Courgette

Olive Oil

** Brown Rice with Cranberry

** Steamed Sweet Garden Peas

 Simply Satisfying Grilled Butterfly Chicken Breast with Marinated Fennel & Herb Oil

 Baked North Atlantic Cod Served with Green Bean & Cherry Tomato Salad, Chorizo Sarta, Coriander & Lemon Pesto

MAY CONTAIN BONES Almonds & Olive Oil

* Minted Baby Potato

Butter

Cooking Method: Boiled

 Slow Roasted Pork Belly Served with Celeriac & Horseradish Slaw, Cider Marinated Raisins & Bulmers Jus

Light Mayonnaise, Chicken Stock, Onion & Garlic

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Roasted Aubergine, Broccoli & Butternut Squash Salad with Balsamic Dressing

Cos Lettuce, Mushroom, Green Beans, Spring Onion & Olive Oil

* Coleslaw

Red & White Cabbage, Carrot, Chinese Lettuce, Chives, Garlic & Light Mayonnaise

** Cherry Tomato, Peas & Baby Spinach Rice Salad with Cumin Dressing

White Rice, Red Onion, Cumin Seeds, Parsley, Garlic, Olive Oil & Lemon Juice

SALAD DRESSINGS

** Almond Dressing

Olive Oil, Balsamic Vinegar & Dijon Mustard

* Green Pesto

Basil, Parsley, Chives, Spring Onion, Parmesan, Garlic, Vinegar & Olive Oil

* Blueberry & Cranberry Dressing

Honey, Yoghurt & Vinegar

PORT TO PORT

** Boiled Green Cabbage

 Baked Darne of Salmon with Lemon & Dill Sauce

MAY CONTAIN BONES Cream & Corn Flour

** Parsley Potato

* Two Mile House Goat's Cheese Tart with Red Onion Marmalade

Flour, Egg, Cream, Rosemary, Balsamic Vinegar & Brown Sugar

 Irish Lamb Stew

Rosemary, Thyme, Garlic, Olive Oil, Onion, Carrot, Celery, Potato, Barley & Vegetable Stock

SOUP GALLEY

** Basil Scented Courgette Broth

Carrot, Parsley, Rosemary, Onion & Vegetable Stock

* Creamy Garden Vegetable Soup

Carrot, Potato, Beans, Peas, Mixed Herbs, Parsley, Cream & Vegetable Stock

THE VEGETARIAN DOCK

** Boiled Green Cabbage

** Parsley Potato

** Falafel

Chickpeas, Cumin, Parsley, Onion & Lemon Juice SERVED WITH DIPS & PITA BREAD ON THE SIDE

* Fusilli with Creamy Mushroom Sauce

Cream, Vegetable Stock, Garlic, Dill, Chives, Bay Leaves, Parmesan Cheese, Paprika & Corn Flour

THE BRIDGE DELI

 Selection of Dips

Cucumber Relish, Red Pepper Relish, Cream Cheese, Red Onion Jam & Tomato Relish

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

Mortadella with Pistachio, In-house Smoked Chicken & Honey Roast Ham

 Selection of

Ketchup, Light Mayonnaise, Mustard, Sweet Chilli Sauce & Brown Sauce

** Beef Tomato, Red Onion & Lettuce Wholemeal Wrap with Hummus

Peas, Chickpeas, Cumin, Sesame Oil & Lemon Juice

* Broccoli, Cheddar Cheese & Button Mushroom Focaccia with Tomato Relish

Carrot & Lettuce

 Roast Beef & Pickle Wrap with Light Garlic Mayonnaise

Tomato, Lettuce & Spring Onion

** Roasted Aubergine, Broccoli & Butternut Squash Salad with Balsamic Dressing

Cos Lettuce, Mushroom, Green Beans, Spring Onion & Olive Oil

* Coleslaw

Red & White Cabbage, Carrot, Chinese Lettuce, Chives, Garlic & Light Mayonnaise

** Cherry Tomato, Peas & Baby Spinach Rice Salad with Cumin Dressing

White Rice, Red Onion, Cumin Seeds, Parsley, Garlic, Olive Oil & Lemon Juice

THE DESSERT CABIN

* Pecan Pie

* Lemon Drizzle Cake

* Toffee Lumpy Bumpy

ON THE SIDE

* Parmesan Cheese

** Chilli Sauce

Ketchup

* Light Garlic Mayonnaise

** Pita Bread