Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, December 11, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Balsamic Vinegar

Balsamic Vinegar Is a Condiment Originating From Italy. The Original Traditional Product, Made From a Reduction of Cooked White Trebbiano Grape Juice and Not a Vinegar in the Usual Sense, Has Been Made in Modena and Reggio Emilia Since the Middle Ages.

PORT SIDE/STARBOARD

** Maple Carrot Paysanne

** Sauteed Courgette

 Simply Satisfying Baked Cod

 Sweet Soy and Ginger Glazed Chicken with Black Sesame Pickled Radish Slaw

Sake, Honey, Sugar and Mirin

** Boulangère Potatoes

Vegetable Stock, Herbs and Onions

 Slow Braised Lamb, Celeriac Puree, Vegetable and Mint Lamb Dumpling with Braising Jus

Tossed Baby Vegetables, Turned Potatoes, Cream, Shallots, Garlic, Thyme, Butter, Rosemary and Lamb Mince

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

* Coleslaw

Red and White Cabbage, Carrots, Cucumber, Leeks, Sweet Chilis, Lemon Juice and Ginger

** Baby Corn and Tomato Bulgur Wheat Salad

Courgette, Cherry Tomato, Red Onion, Olive Oil, Cumin, Lime Juice and Paprika

** Mediterranean Style Roasted Pepper, Baby Potato and Spinach Salad

Thyme, Parsley, Capers, Rocket, Red Wine Vinegar, Olive Oil and Garlic

SALAD DRESSINGS

** Mustard Balsamic Dressing

Paprika, Garlic, Mixed Herbs & Olive Oil

* Blueberry Dressing

Yoghurt

 Caesar Dressing

Light Mayonnaise, Dijon Mustard, Parmesan Cheese, Worcestershire Sauce & Black Pepper

PORT TO PORT

** Sauteed Spinach

** Roast Carrots and Parsnip

Mixed Herbs and Olive Oil

 Chicken Thighs and Legs in a Sour Cream Sauce

Onion, Garlic, Carrot, Chicken Stock

** Boiled Dill Baby Potato

 Mulgikapsad

Sauerkraut, Barley, Pork, Onion, Garlic, Bay Leaves, Bacon, Vegetable and Chicken Chicken Stock

SOUP GALLEY

** Mint and Carrot Broth

Garlic, Onion, Ginger, Vegetable Stock, Dill and Rosemary

 Sausage, Sweet Potato and Feta Soup

Garlic, Ham, Ginger, Onion, Rosemary and Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Mixed Vegetable Couscous

Broad Beans, Vegetable Stock and Olive Oil

* Stuffed Potato Skins with Scrambled Egg

Cream, Herbs and Cheddar Cheese

* Fusilli Arrabiata with Pecorino Cheese

Tomatoes, Onion, Garlic, Carrot, Basil, Vegetable Stock, Olive Oil and Chili Peppers

THE BRIDGE DELI

 Selection of Dips

Feta Cheese, Cream Cheese, Almond Butter, Hummus (Sesame), Guacamole and Cranberry Sauce

 Selection of Cheese

Emmental & Red Cheddar

 Selection of Deli Meats

Smoked Bacon, Ham, Salami and Duck

* Coleslaw

Red and White Cabbage, Carrots, Cucumber, Leeks, Sweet Chilis, Lemon Juice and Ginger

** Baby Corn and Tomato Bulgur Wheat Salad

Courgette, Cherry Tomato, Red Onion, Olive Oil, Cumin, Lime Juice and Paprika

** Mediterranean Style Roasted Pepper, Baby Potato and Spinach Salad

Thyme, Parsley, Capers, Rocket, Red Wine Vinegar, Olive Oil and Garlic

** Mushroom, Green Bean and Sundried Tomato Brown Wrap

Carrot, Spinach, White Wine Vinegar and Oregano

* Halloumi, Courgette and Pepper Relish Sandwich

Tomatoes, Lettuce, Onion and Brown Bread

 Spicy Salami and Mustard Sandwich

Jalapeno, Cucumber, Onion, Lettuce, Light Mayonnaise and White Bread

THE DESSERT CABIN

* Italian Tiramisu

* Carrot Cake

* Triple Chocolate Gateau

* Panettone

ON THE SIDE

** Gherkins

* Sour Cream