Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, December 13, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Cilantro

"Cilantro Is an Herb and Is Sometimes Referred to as Coriander. Cilantro Specifically Refers to the Leaves and Stems of the Coriander Plant.Cilantro Is Also Not to Be Confused with Coriander Seeds, Which Have a Very Different Flavor, Cilantro's Flavor and Odor Are Quite Pungent."

PORT SIDE/STARBOARD

** Steamed Sugar Snaps

** Savoury Braised Barley

Mixed Vegetables, Broad Beans and Pumpkin Seeds

* Spicy Corn on the Cob

Chili Butter

 Salmon with Asparagus Puree and Risotto

* Creamed Garlic and Gruyere Potato

Allspice

 Southern Buttermilk Fried Chicken, Chipotle, Creamed Corn Chowder, Pickled Dipping Sauce and Jalapeno Salsa

Cornflour, Flour, Thyme and Hot Chili Sauce

 Honey Mustard Pork Rack, Warmed Potato, Apple and Celery Salad, Candied Walnuts and Thyme Jus

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Healthy Broccoli and Chickpea Salad with Garlic Balsamic Dressing

Roasted Pepper, Red Onion and Lettuce

** Sweet Chili Courgette and Aubergine Salad

Tomato, Rocket, Parsley, Basil, Sweet Chili Sauce, Olive Oil and Lettuce

* Ranch Potato Salad with Sweet Corn and Mushrooms

Spring Onion, Cherry Tomato, Red Onion, Celery, Garlic, Light Mayonnaise and Olive Oil

SALAD DRESSINGS

** Mustard Balsamic Dressing

Paprika, Garlic, Mixed Herbs & Olive Oil

* Blueberry Dressing

Yoghurt

 Caesar Dressing

Light Mayonnaise, Dijon Mustard, Parmesan Cheese, Worcestershire Sauce & Black Pepper

PORT TO PORT

** Roasted Courgette

Olive Oil and Seasoning

** Baked Plantain and Peppers

Olive Oil

 Red Snapper in Coconut Chili Sauce

Coconut Milk, Chilies and Chili Flakes

 Jamaican Jerk Chicken

Soy Sauce, Allspice, Tomato, Red Onion, Garlic, Five Spice, Nutmeg, Cayenne, Scallions, Ginger and Thyme

** Braised Yellow Rice

White Long Grain Rice, Carrot, Onion, Garlic, Bay Leaves and Mix Herbs

SOUP GALLEY

** Carrot and Celery Broth

Vegetable Stock, Garlic, Onion, Mix Herbs and Rosemary

 Bacon and Sauerkraut Cream Soup

Sauerkraut, Dill, Cream, Milk, Barley, Pork, Onion, Garlic, Bay Leaves, Bacon, Vegetable and Chicken Chicken Stock

THE VEGETARIAN DOCK

** Braised Yellow Rice

White Long Grain Rice, Carrot, Onion, Garlic, Turmeric, Bay Leaves and Mix Herbs

* Baked Portobello Mushroom and Vegetable Ramekin

Portobello Mushrooms, Peas, Turmeric, Coriander, Chili Peppers, Red Onion, Cream, Dill, Vegetable Stock, Paprika, Parsley, Cheddar Cheese and Sugar

** Butter Bean Goulash

White Butter Beans, Carrot, Onion, Tomato, Peppers, Celery, Paprika, Cumin and Parsley

THE BRIDGE DELI

 Selection of Dips

Cream Cheese, Feta Cheese, Cranberry Sauce, Tomato Relish and Red Pepper Relish

 Selection of Cheese

Red Cheddar and Emmental

 Selection of Deli Meats

Baked Ham, Chicken and Roast Beef

** Healthy Broccoli and Chickpea Salad with Garlic Balsamic Dressing

Roasted Pepper, Red Onion and Lettuce

** Sweet Chili Courgette and Aubergine Salad

Tomato, Rocket, Parsley, Basil, Sweet Chili Sauce, Olive Oil and Lettuce

* Ranch Potato Salad with Sweet Corn and Mushrooms

Spring Onion, Cherry Tomato, Red Onion, Celery, Garlic, Light Mayonnaise and Olive Oil

** Bean Sprout, Hummus and Vegetable Brown Wrap

Tomato, Green Beans, Carrot, Lettuce and Olive Oil

* Broccoli Cheddar Tomato Wrap

Olive Oil, Red Cheddar, Onion, Lettuce and Garlic Mayo

 Smoked Mackerel and Jalapeno Sandwich on a Crocodile Style Roll

Cucumber, Onion, Lettuce and Butter

THE DESSERT CABIN

* Plain Cheesecake

* Pecan Pie

ON THE SIDE

** Salsa

Pineapple, Lime, Chili, Cilantro and Olive Oil