Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, December 07, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Spinach

Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920'S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens. Nutrition Benefits - Fat Free; Saturated Fat Free; Cholesterol Free; Low Calorie; High in Dietary Fiber; Excellent Source of Fiber.

PORT SIDE/STARBOARD

** Roasted Courgette

Olive Oil

** Savoury Quinoa

Mixed Vegetable

** Sweet Potato Wedges with Maple Syrup & Pink Peppercorn

* Butternut Squash & Sesame Puree

Butter & Honey

 Simply Satisfying Poached Hake with Capers & Tomato Dressing

MAY CONTAIN BONES

 Baked Silverhill Duck Breast Served with Vanilla & Parsley Mash, Wild Mushroom Ragout with Capers & Sultanas

Cream, Butter, Chicken Stock, Thyme, Garlic, Potato & Rosemary

 Braised Edenmore Beef, Sweet Chorizo, Leek & Marsala Pot Pie with Housemade Buttery Shortcrust Pastry

Flour, Butter, Egg, Parsley, Carrot, Kidney Beans, Onion, Red Wine, Garlic, Tomato Puree & Garam Masala

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Roasted Button Mushroom, Scallion & Chinese Lettuce Salad with Sesame Dressing

Green Beans, Tomato, Parsley, Sesame Seeds & Sesame Oil

* Beetroot, Sugar Snap & Baby Spinach Salad with Honey & Mustard Dressing

Red Onion, Peas, Olive Oil & White Wine Vinegar

 Potato, Corn & Caper Salad with Fresh Parsley & Caesar Dressing

Peppers, Light Mayonnaise, Dijon Mustard, Parmesan Cheese, Worcestershire Sauce, Baby Leaves & Black Pepper

SALAD DRESSINGS

* Cumin Yoghurt Dressing

Cumin Seeds, Coriander Powder, Paprika, Fennel Seeds, Olive Oil & Lemon Juice

* Lime & Coriander Dressing

Light Mayonnaise, Lime Juice, Cider Vinegar & Olive Oil

 Caesar Dressing

Light Mayonnaise, Dijon Mustard, Parmesan Cheese, Worcestershire Sauce & Black Pepper

PORT TO PORT

** Steamed Spinach

 Bengal Seafood Bhuna

Tiger Prawn, Calamari, Onion, Garlic, Pepper, Spinach, Coconut, Ginger & Turmeric

 Chicken Cholay

Chickpeas, Tomato, Onion, Garlic, Coriander, Garam Masala, Ginger & Fenugreek

** Basmati Rice

** Aloo Matar

Potato, Peas, Tomato, Ginger, Garlic, Coriander, Garam Masala & Turmeric

SOUP GALLEY

** Yellow Curry Courgette Broth

Onion, Garlic, Ginger, Carrot, Olive Oil & Vegetable Stock

 Creamy Carrot & Potato Meat Feast Soup

Onion, Garlic, Thyme, Celery, Vegetable Stock, Bay Leaves, Olive Oil, Cream, Ham, Turkey & Cabanossi

THE VEGETARIAN DOCK

** Steamed Spinach

** Hearty Bean Stew

Onion, Ketchup, Kidney Beans, Cannellini Beans, Mustard, All Spice, Tomato, Garlic, Cauliflower, Peas, Carrot, Green Beans, Broad Beans, Pineapple & Oregano

* Spinach Frittata on Tomato Sauce

Egg, Cream, Feta Cheese, Mozzarella, Basil, Parsley, Onion & Garlic

** Rice with Roasted Butternut Squash

THE BRIDGE DELI

 Selection of Dips

Red Pepper Relish, Cream Cheese, Tomato Relish, Tuna Salad with Light Mayonnaise & Green Olive Tapenade

 Selection of Cheese

White & Red Cheddar

 Selection of Deli Meats

In-House Smoked Turkey, Baked Ham & Bacon

** Cauliflower, Sun Dried Tomato & Black Olive Wholemeal Wrap

Carrot, Green Beans, Lettuce, Vinegar, Oregano & Parsley

* Egg, Cucumber & Bell Pepper Brown Bread Sandwich with Green Pesto

Sweet Corn, Lettuce, Garlic & Olive Oil

 BLT Wrap with Light Mayonnaise

Bacon, Lettuce, Tomato & Red Onion

** Roasted Button Mushroom, Scallion & Chinese Lettuce Salad with Sesame Dressing

Green Beans, Tomato, Parsley, Sesame Seeds & Sesame Oil

* Beetroot, Sugar Snap & Baby Spinach Salad with Honey & Mustard Dressing

Red Onion, Peas, Olive Oil & White Wine Vinegar

 Potato, Corn & Caper Salad with Fresh Parsley & Caesar Dressing

Peppers, Light Mayonnaise, Dijon Mustard, Parmesan Cheese, Worcestershire Sauce, Baby Leaves & Black Pepper

THE DESSERT CABIN

* Banoffee Pie

* Italian Tiramisu

ON THE SIDE

* Spinach & Mozzarella Crostini

Feta Cheese, Egg, Basil & Parsley

** Mango Chutney

** Mango Pickle

** Poppadums