Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, October 30, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Clam

A Clam Is a Bivalve Mollusk. The Word "Clam" Has No Real Taxonomic Significance in Biology. However in the United States the Word Can Sometimes Be Used to Mean Any Bivalve Mollusk. It More Properly Refers to a Bivalve Other Than an Oyster, Mussel, or Scallop, and That Has a More-and-less Oval Shape, or a Freshwater Mussel. The Word Clam Is Also Very Often Used to Mean Any One of Many Edible Bivalve Species Which Live Buried in Mud or Sand and Communicates to the Water by Means of a Siphon, Hence

PORT SIDE/STARBOARD

** Steamed Brussel Sprouts

* Chantenay Carrots & Green Beans with Almond Butter

 Simply Satisfying Baked Haddock with Pineapple Chilli Salsa & Red Onion Marmalade

MAY CONTAIN BONES

 Simply Satisfying Grilled Chicken Drumstick with Marinated Wild Mushroom

Truffle Oil, Thyme, Garlic & Lemon Zest

 Dijon Coated Salmon Surf, Served with Clam & Green Lip Mussel Bouillabaisse, Tomato Concasse

MAY CONTAIN BONES Fennel Seeds, Garlic, Cloves, Celery, Tomato, Pepper, Wine & Fish Stock

** Cous Cous with Sun Dried Tomato & Apricot

** Herb Roasted Potato

 Roasted Sage & Onion Stuffed Leg of Turkey Served with Sticky Date & Cranberry Jus, Pigs in Blankets & Creamed Lettuce

Bread Crumbs, Herbs, Butter, Figs, Cognac, Chicken Stock, Sugar, Wine & Cream

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Crunchy Broccoli, Button Mushroom & Tofu Salad with Garlic Soy Dressing

Carrot, Bean Sprouts, Lettuce, Soy Sauce & Black Pepper

* Hazelnut & Raisin Coleslaw

White Cabbage, Red Cabbage, Carrot & Light Mayonnaise

* Goat's Cheese, Blueberry & Sun Flower Seed Salad with Toasted Almonds & Maple Balsamic Dressing

Lettuce, Walnuts, Dijon Mustard & Olive Oil

 Cobb Style Salad

Red Cheddar, Egg, Bacon, Chicken, Potato, Avocado, Cherry Tomato, Lettuce, Dijon Mustard, Red Wine Vinegar, Olive Oil & Black Pepper

SALAD DRESSINGS

** Garlic Balsamic Dressing

Olive Oil

** Raspberry Dressing

Vinegar, Olive Oil, Raspberries, Oregano, Black Pepper & Dijon Mustard

* Tzatziki Dressing

Yoghurt, Garlic, Cucumber & Dill

PORT TO PORT

** Steamed Sugar Snaps

 Marinated Chicken in Satay Sauce

Peanut Butter, Garlic, Onion, Chilli, Ginger, Lemongrass, Turmeric, Honey, Sweet Chilli Sauce, Cream & Green Curry

** Long Grain Rice

** Malaysian Sweet Potato Curry

Yellow Curry Paste, Peppers, Onion, Coconut Milk, Carrot & Celery

 Beef Rendang

Lemongrass, Peppers, Onion, Ginger, Sambal Oelek & Curry Powder

SOUP GALLEY

** Minted Asparagus Broth

Garlic, Ginger, Lemongrass, Onion & Vegetable Stock

** Button Mushroom & Roasted Butternut Squash Soup with Fresh Ginger & Bok Choy

Carrot, Garlic, Onion, Potato & Vegetable Stock

 Creamy Curried Prawn & Coconut Soup

Onion, Potato, Garlic, Basil, Yellow Curry Paste & Fish Stock

THE VEGETARIAN DOCK

** Brown Rice with Asparagus & Mushroom

** Steamed Sugar Snap

* Roasted Butternut Squash with Ricotta & Parmesan Cheese

Herbs & Olive Oil

* Spicy Penne with Broccoli & Bread Crumbs

Tomato, Sage, Vegetable Stock, Garlic, Chilli & Parmesan Cheese

THE BRIDGE DELI

 Selection of Dips

TOMATO RELISH, GUACAMOLE, HUMMUS, SUN DRIED TOMATO PESTO, CREAM CHEESE & GARLIC BUTTER

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

ROASTED CHICKEN, BAKED HAM, SALAMI MILANO & PARMA HAM

** Crunchy Sun Dried Tomato Brown Bread Sandwich with Green Olive Tapenade

Bean Sprouts, Carrot & Lettuce

* Goat's Cheese & Beef Tomato Brown Roll with Plum Sauce

Spring Onion & Lettuce

 Anchovy, Red Onion & Cucumber White Bread Sandwich

Lettuce & Butter

 Baked Ham & Button Mushroom Crocodile Shape Sandwich with Red Pepper Relish

Peppers, Sweet Corn & Lettuce

** Crunchy Broccoli, Button Mushroom & Tofu Salad with Garlic Soy Dressing

Carrot, Bean Sprouts, Lettuce, Soy Sauce & Black Pepper

* Hazelnut & Raisin Coleslaw

White Cabbage, Red Cabbage, Carrot & Light Mayonnaise

* Goat's Cheese, Blueberry & Sun Flower Seed Salad with Toasted Almonds & Maple Balsamic Dressing

Lettuce, Walnuts, Dijon Mustard & Olive Oil

 Cobb Style Salad

Red Cheddar, Egg, Bacon, Chicken, Potato, Avocado, Cherry Tomato, Lettuce, Dijon Mustard, Red Wine Vinegar, Olive Oil & Black Pepper

THE DESSERT CABIN

* Orange & Ginger Gateau

* Fabulous Chocolate Fudge Cake

ON THE SIDE

 Prawn Crackers

* Parmesan Cheese