Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, October 25, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Pomegranate

Pomegranate! Check Out What's on Today's Menu for a Powerful Flavor Boost and Added Fiber. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Good Source of Potassium and Vitamin C.

PORT SIDE/STARBOARD

** Sweet Garden Peas

Cooking Method: Steamed

* Creamed Cabbage

Cream

 Simply Satisfying Poached Cod with Microcress & Lemon Wedge

MAY CONTAIN BONES

 Simply Satisfying Grilled Chicken Thigh with Cranberry & Apple Salad

Mustard, Olive Oil & Vinegar

** Dried Fruit Cous Cous

Apricot, Cranberry & Raisins

** Oven Roasted Potato Wedges

Olive Oil & Herbs

 Individual Savoury Fish Pie with Potato & Parmesan Gratin

MAY CONTAIN BONES Smoked Coley, Haddock, Prawns, Clams, Mussels, Flour, Cream, Caraway Seeds, Fennel Seeds, Bay Leaves, White Wine, Egg & Butter

 House Smoked Loin of Bacon Served with Creamed Leeks, Caramelised Walnuts & Apples, Dijon Meat Jus

Hazelnuts, Cream, Brown Sugar, Chicken Stock, Shallots, Garlic, Butter & Thyme

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Moroccan Style Aubergine & Cherry Tomato Salad with Cumin Dressing & Fresh Parsley

Red Onion, Paprika, Garlic, Olive Oil & Chickpeas

** Sesame Soy Dressed Coleslaw

Red Cabbage, White Cabbage, Carrot, Bean Sprouts, Spring Onion, Soy Sauce, Sesame Oil & Sesame Seeds

* Cauliflower, Baby Spinach & Pomegranate Salad with Toasted Almonds & Honey Mustard Dressing

Red Onion, Red Wine Vinegar & Olive Oil

 Roasted Chicken, Mandarin & Cashew Nut Quinoa Salad

Carrot, Cumin Seeds, Green Beans, Olive Oil & Lemon Juice

SALAD DRESSINGS

** Maple Balsamic Dressing

Maple Syrup, Balsamic Vinegar, Dijon Mustard, Olive Oil, Salt and Pepper

* Honey Mustard and Yogurt Dressing

Olive Oil and Natural Yogurt

 Avocado Dressing

Light Mayonnaise, Scallions, Lemon Juice, Garlic, Anchovies, Salt and Pepper

PORT TO PORT

** Sauteed Spinach

 Herb Marinated Grilled Chicken Breast

Onion, Garlic, Pepper, Worcestershire Sauce, Tomato, Honey, Basil, Rosemary, Oregano, Tabasco & Mustard

** Long Grain Rice with Roast Corn Kernels

Olive Oil

* Cheese Empanadillas with Roasted Peppers

Herbs, Egg, Flour & Butter

 Charquican Beef

Onion, Garlic, Chilli, Butternut Squash, Carrot, Black Bean, Thyme, Rosemary, Red Wine, Mushroom, Bay Leaves & Beef Stock

SOUP GALLEY

** Lemongrass Scented Vegetable Broth

Onion, Carrot, Celery, Green Beans, Coriander, Garlic, Ginger, Dill & Vegetable Stock

** Roasted Potato, Celeriac & Courgette Soup with Fresh Herbs

Carrot, Onion, Garlic, Ginger, Thyme, Sage, Oregano, Coriander & Vegetable Stock

 Slow Cooked Pork & Bean Soup

Tofu, Potato, Thyme, Oregano, Rosemary, Peas, Vegetable Stock, Garlic, Ginger, Soy Sauce, Szechuan Pepper, Green Onion, Sesame Oil, Black Bean & Rice Vinegar

THE VEGETARIAN DOCK

** Sauteed Spinach

* Stuffed Courgette in Tomato Salsa

Rice, Mixed Vegetable, Bread Crumbs, Cheese, Onion, Garlic, Vegetable Stock, Sage, Basil & Black Pepper

* Penne Pasta with Garlic, Chilli & Parmesan Cheese

Olive Oil

* Sun Dried Tomato & Cheese Quiche with Rocket Pesto

Egg, Cream, Mozzarella, Red Cheddar & Garlic

THE BRIDGE DELI

 Selection of Dips

BLACK OLIVE TAPENADE, TOMATO RELISH, GUACAMOLE, RED PEPPER RELISH, CREAM CHEESE & GARLIC BUTTER

 Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Deli Meats

CURRY CHICKEN, BAKED HAM, SALAMI & ROAST BEEF

** Crunchy Sun Dried Tomato Brown Bread Sandwich with Homemade Hummus

Bean Sprouts, Cucumber, Lettuce, Chickpea, Cumin & Sesame Oil

* Egg, Carrot & Gherkin Wholemeal Wrap with Light Mayonnaise

Spring Onion & Lettuce

 Creamy Smoked Salmon & Tomato White Bread Sandwich with Fresh Dill

Onion, Lettuce & Cream Cheese

 Roasted Chicken, Pepper & Sweet Corn Wrap with Mango Chutney

Scallion & Lettuce

** Moroccan Style Aubergine & Cherry Tomato Salad with Cumin Dressing & Fresh Parsley

Red Onion, Paprika, Garlic, Olive Oil & Chickpeas

** Sesame Soy Dressed Coleslaw

Red Cabbage, White Cabbage, Carrot, Bean Sprouts, Spring Onion, Soy Sauce, Sesame Oil & Sesame Seeds

* Cauliflower, Baby Spinach & Pomegranate Salad with Toasted Almonds & Honey Mustard Dressing

Red Onion, Red Wine Vinegar & Olive Oil

 Roasted Chicken, Mandarin & Cashew Nut Quinoa Salad

Carrot, Cumin Seeds, Green Beans, Olive Oil & Lemon Juice

THE DESSERT CABIN

* Italian Tiramisu

* Raspberry Cheesecake

ON THE SIDE

* Guacamole

* Light Garlic Mayonnaise

** Tortilla Wrap

** Chilli Nachos

* Yoghurt

* Parmesan Cheese