Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, October 22, 2012

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

* Honey Roasted Root Vegetables

Parsnip, Celeriac, Carrot, Honey and Seasoning

** Steamed Green Beans

** Braised Bulgar Wheat and Shredded Artichoke

Lemon, Basil and Olive Oil

 Baked Cod

 Grilled Turkey Escalope

Diced Apple and Cranberry Salad with Mint and Thyme

* Baby Boiled Potato

Fresh Herbs and Butter

 Herb Coated Hake, Cream of Gorgonzola, Pancetta Crisp, Orzo Pasta, Watercress Puree

 Chicken Vindaloo, Gujarati Potato, House Mango Chutney, Pineapple and Mint Riata

Onions, Sugar, Vinegar, Ghee, Cumin, Chili Powder, Cayenne, Cinnamon, Garlic, Ginger, Clove, Coconut, Sesame Seed, Onion Seed and Fresh Coriander

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

THE SALAD DECK

** Sweet Chili Coleslaw

Sweet Chili Sauce, Red and White Cabbage, Carrots and Scallions

 Tuna Salad

Peas, Dill, Sweet Corn, Parsley and Light Mayonnaise

* Mixed Corn and Vegetable Salad

Peas, Cherry Tomato, Green Pepper, Cucumber, Red Onion and Ranch Dressing (Parsley and Light Mayonnaise)

 Autumn Harvest Salad

Green Apple, Butternut Squash, Blueberries, Bacon, Toasted Pecan, Cider Vinegar, Olive Oil and Honey

SALAD DRESSINGS

* Avocado Dressing

Light Mayonnaise, Scallions, Lemon Juice, Garlic, Anchovies, Salt and Pepper

** Maple Balsamic Dressing

Maple Syrup, Balsamic Vinegar, Dijon Mustard, Olive Oil, Salt and Pepper

* Honey Mustard and Yogurt Dressing

Olive Oil and Natural Yogurt

PORT TO PORT

** Green Beans

** Calabacitas Courgette

Onion, Chilies, Garlic, Olive Oil and Seasoning

 Baked Red Snapper, Veracruz Style

Olive Oil, Garlic, Onions, Capers, Tomato, Chilies, Oregano, Coriander, Vegetable Stock and Seasoning

** Mexican Style Rice

Tomato, Herbs, Paprika and Lemon

 Chicken Fajitas

Onion, Peppers, Tomato, Paprika, Garlic, Potato Starch, Turmeric, Fenugreek and Cayenne

SOUP GALLEY

** Beetroot Broth

Rosemary, Onion, Garlic, Pepper, Vegetable Stock and Celery

 Red Snapper Soup

Onion, Garlic, Mixed Peppers, Red and Green Chilies, Coriander and Vegetable Stock

** Potato Blend Soup

Potatoes, Sweet Potatoes, Onion, Garlic, Celery, Coriander and Vegetable Stock

THE VEGETARIAN DOCK

** Pearl Barley and Sun Dried Tomato

Olive Oil and Seasoning

** Yellow Lentil, Potato and Sweet Corn Stew

Onion, Garlic, Thyme, Rosemary, Carrot, Celery, Tomato, Corn Flour and Vegetable Stock

* Creamy Tortellini with Basil Pesto

Parmesan Cheese, Brie and Mozzarella Cheese, Onions, Garlic, Cream, Oregano, Herbs, Tomato, Corn Flour and Vegetable Stock

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, BLACK OLIVE TAPENADE, GUACAMOLE, COTTAGE CHEESE & KASHMIR MANGO CHUTNEY

 Selection of Cheese

RED CHEDDAR AND EMMENTAL

 Selection of Deli Meats

CHORIZO, CHICKEN, HAM & ROAST BEEF

** Crunchy Vegetable Brown Roll

Carrot, Peppers, Lettuce, Sweet Corn and Black Olive Tapenade

* Egg Salad Wrap

Gherkins, Tomato, Red Cheddar, Lettuce, Light Mayonnaise and a Brown Wrap

 Dill Salmon Ciabatta

Cucumber, Capers, Cream Cheese and Lettuce

 Chicken Pesto Wrap

Tomato, Lettuce, Basil Pesto and a White Wrap

** Sweet Chili Coleslaw

Sweet Chili Sauce, Red and White Cabbage, Carrots and Scallions

 Tuna Salad

Peas, Dill, Sweet Corn, Parsley and Light Mayonnaise

* Mixed Corn and Vegetable Salad

Peas, Cherry Tomato, Green Pepper, Cucumber, Red Onion and Ranch Dressing (Parsley and Light Mayonnaise)

 Autumn Harvest Salad

Green Apple, Butternut Squash, Blueberries, Bacon, Toasted Pecan, Cider Vinegar, Olive Oil and Honey

THE DESSERT CABIN

* Passion Fruit Torte

* Brownie Cake

ON THE SIDE

** Refried Beans

* Sour Cream

** Guacamole

** Nacho Tortilla Chips

** Tortillas

* Cheese Sauce

* Cheese Blend

Mozzarella and Cheddar