Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, September 07, 2012

Executive Chef: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Italian Tables

Traditionally, Meals in Italy Usually Contain 3 or 4 Courses. Meals Are Seen as a Time to Spend with Family and Friends Instead of Immediate Sustenance; Thus, Daily Meals Can Be Longer Than in Other Cultures. During Holidays, Family Feasts Can Last for Hours. Today, the Traditional Italian Menu Is Kept Mainly for Special Events (Such as Weddings) While an Everyday Menu Includes Only the First and Second Course, the Side Dish and Coffee.

PORT SIDE/STARBOARD

** Ratatouille

Tomato, Shallots, Peppers, Aubergine, Courgette, Rosemary, Thyme & Garlic

** Vegetable Brown Rice

** Steamed Mixed Greens

 Grilled Calamari with Sweet Chilli & Mint Sauce

 Grilled Turkey Escalope with Pineapple Puree & Fresh Parsley

 Pan Fried Curry Crusted Hake with Chilli, Pickled Ginger & Bean Sprout Salad

MAY CONTAIN BONES Spring Onion, Radish, Flour & Curry Powder

 Buttermilk Crispy Chicken Thigh Served with Chipotle Roasted Corn on the Cob

Coriander, Chilli, Garlic, Ginger & Butter

** Oven Baked Maris Piper Potato with Olive Oil & Rock Salt

 Beer Battered Whiting Served with Skinny Fries & Sauce Remoulade

MAY CONTAIN BONES Flour, Egg, Milk, Beer, Light Mayonnaise, Capers, Gherkins, Olives & Parsley

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Light Summer Salad with Toasted Sunflower Seeds & Honey Balsamic Dressing

Lettuce, Cucumber, Tomato, Red Onion & Olive Oil

* Greek Island Feta & Sun Dried Tomato Salad with Black Olives & Oregano Dressing

Cherry Tomato, Rocket, Olive Oil & Garlic

* Californian Coleslaw

Cabbage, Carrot, Sultanas, Orange, Curry & Light Mayonnaise

 Tuna Pasta Salad with Homemade Basil Pesto

Broccoli, Cherry Tomato, Garlic, Parmesan & Pine Nuts

SALAD DRESSINGS

** Sun Dried Tomato Pesto

Olive Oil

** Sweet Chilli Lime Dressing

Lime Juice, Lemon Juice, Ginger, Lemongrass & Olive Oil

* Light Garlic Mayonnaise

Mixed Herbs

PORT TO PORT

** Caponata Di Verdure

Aubergine, Courgette, Peppers, Olives, Tomato, Onion, Basil & Oregano

** Steamed Green Beans

* Pasta Alla Norma

Aubergine, Goat's Ricotta, Tomato, Parsley & Garlic

 Octopus Trapanese Served with Cous Cous

Chilli, Garlic, Onion, Olive Oil, Tomato & Peas

 Scaloppine Di Capocollo

Pork, Mushroom, Rosemary, Sage, Garlic, Oregano, Tomato & White Wine

SOUP GALLEY

** Trio of Onion Broth

White Onion, Red Onion, Crispy Onion, Bay Leaves, Vegetable Stock & Garlic

 Zuppa Sapore Di Mare Con Pesce Misto, Pomodoro Capperi E Prezemolo Fresco

Smoked Coley, Crab Meat, Prawns, Tomato, Garlic, Red Onion, Bay Leaves, Fish Stock, Parsley, Fennel, Green Olives, Black Olives & Capers

* Zuppa Piccante Alla Contadina Con Fagioli E Verdure Miste Parmigiano Reggiano E Cavatelli Pasta

Black Beans, Pinto Beans, Carrot, Potato, Cream, Dill, Garlic, Vegetable Stock, Tabasco, Parmesan & Pasta

THE VEGETARIAN DOCK

** Steamed Green Beans

* Aubergine Pizzaiola

Tomato, Onion, Garlic, Herbs & Mozzarella

** Thyme Roasted Baby Potato

* Torta Pasqualina with Cheese Sauce

Spinach, Ricotta, Garlic, Onion, Egg, Parmesan, Cream, Vegetable Stock & Puff Pastry

THE BRIDGE DELI

 Selection of Dips

CREAM CHEESE, TOMATO RELISH, EGG MAYONNISE, OLIVE TAPENADE & GUACAMOLE

 Selection of Cheese

RED & WHITE CHEDDAR

 Selection of Deli Meats

SMOKED CHICKEN, BAKED HAM, SALAMI MILANO & ROASTED TURKEY

** Crunchy Sweet Chilli Tofu Brown Wrap

Carrot, Lettuce, Sweet Corn, Spring Onion & Sweet Chilli Sauce

 Smoked Salmon & Fresh Dill Brown Roll with Light Cream Cheese

Lettuce

* Cheese & Bell Pepper Focaccia with Light Mayonnaise

Parsley & Lettuce

 Spanish Chorizo & Beef Tomato White Bread Sandwich with Pickles

Lettuce, Onion & Butter

* Light Summer Salad with Toasted Sunflower Seeds & Honey Balsamic Dressing

Lettuce, Cucumber, Tomato, Red Onion & Olive Oil

* Greek Island Feta & Sun Dried Tomato Salad with Black Olives & Oregano Dressing

Cherry Tomato, Rocket, Olive Oil & Garlic

* Californian Coleslaw

Cabbage, Carrot, Sultanas, Orange, Curry & Light Mayonnaise

 Tuna Pasta Salad with Homemade Basil Pesto

Broccoli, Cherry Tomato, Garlic, Parmesan & Pine Nuts

THE DESSERT CABIN

* Almond Tart

GLUTEN FREE

* Honey & Almond Cream Cheesecake

ON THE SIDE

 Cipollate

** Sun Dried Tomato

** Olives

** Taralli

** Grissini

* Ricotta

* Parmesan Cheese

* Sauce Remoulade

Light Mayonnaise, Capers, Gherkins, Olives & Parsley

* Garlic & Pesto Crostini

Basil, Garlic, Parmesan & Olive Oil