Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, August 28, 2012

Executive Chef: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Barley

Pearled Barley Is a Whole Grain and Provides 1/4th Your Fiber Needs for the Day. Barley Is Considered a Low Glycemic Index Food and Can Help Prevent Large Fluctuations in Blood Sugars and Contains Soluble Fiber, Beta Glucans Which Can Significantly Lower Ldl (Bad) Cholesterol

PORT SIDE/STARBOARD

** Buckwheat with Green Onion

* Cauliflower & Baby Corn

Butter

** Steamed Green Beans

 Grilled Sea Bass Steak with Lemon & Samphire

MAY CONTAIN BONES

 Crispy Chicken Thigh with Turnip Puree

Cooking Method: Grilled

 Cajun Spiced Nugget of Salmon with Gumbo Prawn & Pepper Rice and Gumbo Sauce

MAY CONTAIN BONES Tomato, Garlic, Onion, Chilli & Fish Stock

** Pomme Permente

FRIED SLICED POTATO WITH ROASTED PEPPER MELANGE Smoked Paprika

 Grilled Pork Steak with Turnip Puree

 Braised Neck of Lamb Served with Colcannon, Coco Beans & Braising Jus

Potato, Lamb Stock, Root Vegetable, Bay Leaves, Rosemary, Thyme, Garlic, Butter, Cream & Cabbage

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Hazelnut Coleslaw

Red and White Cabbage, Carrot Salad, Raisins and Light Mayonnaise

 Crunchy Tuna Salad

Celery, Sweet Corn, Red Onion, Paprika, Mustard and Mayonnaise

** Sun Dried Tomato and Pepper Couscous Salad

Cumin, Cucumber, Bay Leaves, Lime Juice, Olive Oil and Baby Spinach

 Bacon and Ranch Potato Salad

Peppers, Spring Onion, Mayonnaise, Chives, Red Onion and Garlic

SALAD DRESSINGS

** Avocado Dressing

Cilantro, Red Onion, Lemon Juice, Garlic & Olive Oil

* Honey Balsamic Dressing

Olive Oil, Garlic & Mustard Seeds

* Tzatziki Dressing

Yoghurt, Cucumber, Garlic & Dill

PORT TO PORT

** Steamed Snow Peas

* Vietnamese Vegetable Curry

Onion, Peppers, Potato, Sweet Potato, Garlic, Ginger, Lemon Grass, Coconut Milk, Cream, Curry Powder & Chilli

 Clay Pot Duck with Shiitake Mushrooms & Bamboo Shoots

Spring Onion, Ginger, Oyster Sauce, Chicken Stock, Garlic & Corn Flour

 Grilled Pepper Crusted Lime Chicken with Lemongrass Sauce

Garlic, Chilli, Spring Onion, Olive Oil, Onion, Cream & Corn Flour

SOUP GALLEY

** Healthy Broth of Roasted Peppers & Golden Carrot

Onion, Vegetable Stock, Black Pepper & Garlic

** Creamy Soup of Curried Garden Vegetable in Coconut Milk with Fresh Coriander

Mixed Vegetable, Garlic, Onion, Carrot, Celery & Black Pepper

 Japanese Style Miso Tiger Prawn Soup with Fine Noodles & Green Onion

Sesame Oil, Onion, Carrot, Fish Stock, Soy Sauce & Sesame Seeds

THE VEGETARIAN DOCK

** Pearl Barley with Sauteed Mushroom

Mixed Herbs & Onion

* Melanzana Grigliata Con Pesto Verde E Salsa Al Pomodoro

Aubergine, Mozzarella, Basil, Parmesan, Olive Oil & Tomato Sauce (Garlic, Vegetable Stock, Basil & Onion)

** Steamed Sugar Snaps

* Pasta Ai Quattro Formaggi

Cream & Vegetable Stock

THE BRIDGE DELI

 Selection of Dips

Curried Mayo, Guacamole, Cream Cheese, Tomato Relish, Pepper Relish and Hummus

 Selection of Cheese

Red and White Cheddar

 Selection of Deli Meats

Roast Beef, Westphalian Ham, Smoked Chicken, and Garlic Sausage

** Bean Sprout, Baby Corn and Sweet Chilli Sauce on Brown Bread

Peppers & Lettuce

* Fresh Mozzarella, Tomatoes and Green Bean Brown Wrap

Lettuce and Pepper Relish

 Haddock, Caper and Onion Focaccia

Sweet Corn, Lettuce and Butter

 Chorizo and Cucumber Mustard on White Bread

Scallions, Chives, Lettuce and Light Mayonnaise

* Hazelnut Coleslaw

Red and White Cabbage, Carrot Salad, Raisins and Light Mayonnaise

 Crunchy Tuna Salad

Celery, Sweet Corn, Red Onion, Paprika, Mustard and Mayonnaise

** Sun Dried Tomato and Pepper Couscous

Cumin, Cucumber, Bay Leaves, Lime Juice, Olive Oil and Baby Spinach

 Bacon and Ranch Potato Salad

Peppers, Spring Onion, Mayonnaise, Chives, Red Onion and Garlic

THE DESSERT CABIN

* Chocolate Fudge Cake

ON THE SIDE

** Mango Sauce

** Sweet Chilli Sauce

* Peanut Sauce

Cream

 Won Ton

 Prawn Crackers

 Chicken Dim Sum

 Gumbo Sauce

Tomato, Garlic, Onion, Chilli & Fish Stock

 Braising Jus

Lamb Stock, Root Vegetable, Bay Leaves, Thyme, Rosemary & Garlic