Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, August 07, 2012

Executive Chefs: Dave Corcoran, Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Curry

While Curry Might Be Great for Tantalizing Your Taste Buds, Did You Know That There Are Also Many Health Benefits to This Zesty Mix of Spices? Curry, or Curry Powder Is Actually a Mixture of Any Number of Spices, One Main Spice in Most Curry Powders Is Turmeric - the Spice That Gives Curry it'S Yellow Color and Is Responsible, for Some of the Health Benefits of Curried Dishes, Such as Reducing Inflammation of the Joints, Protect Us Against Cancer, Heart Disease and Even Alzheimer'S Disease.

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

* Chilli Roasted Corn on the Cob

Butter & Piri Piri Spices

* Braised Leeks & Chickpeas

Tomato, Shallots, Tomato Puree, Honey & Basil

 Poached Sea Bass with Cucumber Raita

MAY CONTAIN BONES Yoghurt, Mint, Cumin & Lemon Juice

 Grilled Duck Breast with Spring Onion & Grapefruit Segments

 Parmesan & Basil Crusted Cod Steak Served with Pickled Cucumber & Tarragon Tartar Sauce

MAY CONTAIN BONES Panko, Lemon Zest, Lime Zest, Mixed Herbs, Vinegar, Bay Leaves & Tartar Sauce ( Light Mayonnaise, Capers, Shallots, Red Onion & Basil)

 Oven Roasted Turkey Escalope Served with Caprese Style Salad & Basil Dressing

Tomato, Oregano, Olive Oil, Garlic, Parsley & Mozzarella

* Parsley Boiled Baby Potato

Garlic & Butter

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Fresh & Crunchy Garden Vegetable Salad with Black Olives & Lemon Vinaigrette

Cos Lettuce, Cucumber, Radish, Carrot, Olive Oil, White Wine Vinegar & Mixed Herbs

* Sweet Potato & Pineapple Salad with Green Beans, Celery, Red Onion & Spicy Curry Dressing

Olive Oil, Cayenne Pepper, Light Mayonnaise & Lime Juice

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Tuna & Spring Onion Salad with Light Mayonnaise

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Parsley & Oregano

* Light Horseradish Mayonnaise

* Blue Cheese Dressing

Sour Cream, Light Mayonnaise, Garlic & Olive Oil

PORT TO PORT

** Steamed Mixed Greens

* Buttered Cauliflower Florets with Herb Bread Crumbs

Paprika, Dill & Parsley

 Butterfly Chicken with Paprika Suace & Braised Cabbage

Onion, Gherkins, Cream, Bay Leaves, Peppers & Vinegar

* Smooth Mash with Garlicky Sour Cream & Dill

Butter

 Grilled Pork Fillet with Mushroom Sauce

Paprika, White Wine & Mixed Mushrooms

SOUP GALLEY

** Healthy Broth of Forest Mushroom

Leek, Onion, Vegetable Stock, Bay Leaves & Black Peppercorns

** Curried Butternut Squash & Golden Carrot Soup with Mixed Fresh Herbs & Toasted Pumpkin Seeds

Curry, Garlic, Parsnip, Vegetable Stock, Thyme & White Pepper

 Sweet & Spicy Prawns & Silky Tofu Soup with Bamboo Shoots & Fine Noodles

Sesame Oil, Garlic, Chilli, Sriracha Sauce, Sweet Chilli Sauce, Soy Sauce, Ginger, Celery, Leek & Sesame Seeds

THE VEGETARIAN DOCK

** Steamed Broccoli Florets

* Mozzarella Stuffed Portobello Mushroom with Chive Crust

Bread Crumbs & Olive Oil

* Braised Leeks & Garbanzo Beans

Shallots, Tomato, Tomato Puree, Honey & Basil

** Penne Pasta with Cherry Tomato & Basil

Olive Oil & Garlic

* Spinach & Ricota Quiche with Roasted Pepper Coulis

Egg, Nutmeg, Garlic & Flour

THE BRIDGE DELI

** Crunchy Tofu Brown Bread Sandwich with Green Olive Tapenade

Cucumber, Carrot & Lettuce

 Anchovy & Gherkin Wholemeal Roll with Light Mayonnaise

Onion & Lettuce

* Mexican Style Red Cheddar Focaccia with Creamy Guacamole

Tomato, Jalapeno, Lettuce & Olives

 Baked Ham & Pepper White Bread Sandwich with Mango Chutney

Sweet Corn & Lettuce

** Fresh & Crunchy Garden Vegetable Salad with Black Olives & Lemon Vinaigrette

Cos Lettuce, Cucumber, Radish, Carrot, Olive Oil, White Wine Vinegar & Mixed Herbs

* Sweet Potato & Pineapple Salad with Green Beans, Celery, Red Onion & Spicy Curry Dressing

Olive Oil, Cayenne Pepper, Light Mayonnaise & Lime Juice

* Coleslaw

Cabbage, Carrot & Light Mayonnaise

 Tuna & Spring Onion Salad with Light Mayonnaise

 Selection of Dips & Spreads

* Selection of Cheese

WHITE & RED CHEDDAR

 Selection of Meats

SMOKED CHICKEN, SALAMI MILANO, BAKED HAM & ROAST BEEF

THE DESSERT CABIN

* Carrot Cake

ON THE SIDE

* Tarragon Tartar Sauce

Light Mayonnaise, Capers, Shallots, Red Onion & Basil

 Kiszona Kapusta

Sauerkraut

** Korniszony

Gherkins

 Kabanos

Kabanossi